Literature DB >> 21221936

Isolation and characterization of antifungal peptides produced by Bacillus amyloliquefaciens LBM5006.

Lisianne Brittes Benitez1, Renata Voltolini Velho, Marcia Pagno Lisboa, Luis Fernando da Costa Medina, Adriano Brandelli.   

Abstract

Bacillus amyloliquefaciens LBM 5006 produces antagonistic activity against pathogenic bacteria and phytopathogenic fungi, including Aspergillus spp., Fusarium spp., and Bipolaris sorokiniana. PCR analysis revealed the presence of ituD, but not sfp genes, coding for iturin and surfactin, respectively. The antimicrobial substance produced by this strain was isolated by ammonium sulfate precipitation, gel filtration chromatography and 1-butanol extraction. The ultraviolet spectrum was typical of a polypeptide and the infrared spectrum indicates the presence of peptide bonds and acyl group(s). The antimicrobial substance was resistant to proteolytic enzymes and heat treatment, and was reactive with ninhydrin. Mass spectroscopy analysis indicated that B. amyloliquefaciens LBM 5006 produces two antimicrobial peptides, with main peaks at m/z 1,058 Da and 1,464 Da, corresponding to iturin-like and fengycin-like peptides, respectively. B. amyloliquefaciens LBM 5006 showed significant activity against phytopatogenic fungi, showing potential for use as a biocontrol agent or production of antifungal preparations.

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Year:  2011        PMID: 21221936     DOI: 10.1007/s12275-010-0164-0

Source DB:  PubMed          Journal:  J Microbiol        ISSN: 1225-8873            Impact factor:   3.422


  45 in total

1.  A modified ninhydrin reagent for the photometric determination of amino acids and related compounds.

Authors:  S MOORE; W H STEIN
Journal:  J Biol Chem       Date:  1954-12       Impact factor: 5.157

2.  Comparing methods for identifying Bacillus strains capable of producing the antifungal lipopeptide iturin A.

Authors:  Feng-Chia Hsieh; Tsung-Chun Lin; Menghsiao Meng; Suey-Sheng Kao
Journal:  Curr Microbiol       Date:  2007-11-20       Impact factor: 2.188

3.  Antimicrobial Activity of Culture Filtrate of Bacillus amyloliquefaciens RC-2 Isolated from Mulberry Leaves.

Authors:  S Yoshida; S Hiradate; T Tsukamoto; K Hatakeda; A Shirata
Journal:  Phytopathology       Date:  2001-02       Impact factor: 4.025

4.  Cloning, sequencing, and characterization of the iturin A operon.

Authors:  K Tsuge; T Akiyama; M Shoda
Journal:  J Bacteriol       Date:  2001-11       Impact factor: 3.490

5.  Mulberry anthracnose antagonists (iturins) produced by Bacillus amyloliquefaciens RC-2.

Authors:  Syuntaro Hiradate; Shigenobu Yoshida; Hajime Sugie; Hiroshi Yada; Yoshiharu Fujii
Journal:  Phytochemistry       Date:  2002-11       Impact factor: 4.072

Review 6.  Potential of bacteriocin-producing lactic acid bacteria for improvements in food safety and quality.

Authors:  L O'Sullivan; R P Ross; C Hill
Journal:  Biochimie       Date:  2002 May-Jun       Impact factor: 4.079

7.  First chromatographic isolation of an antifungal thaumatin-like protein from French bean legumes and demonstration of its antifungal activity.

Authors:  X Y Ye; H X Wang; T B Ng
Journal:  Biochem Biophys Res Commun       Date:  1999-09-16       Impact factor: 3.575

8.  Influence of culture conditions on lipopeptide production by Bacillus subtilis.

Authors:  E Akpa; P Jacques; B Wathelet; M Paquot; R Fuchs; H Budzikiewicz; P Thonart
Journal:  Appl Biochem Biotechnol       Date:  2001       Impact factor: 2.926

9.  Isolation of the Bacillus subtilis antimicrobial peptide subtilosin from the dairy product-derived Bacillus amyloliquefaciens.

Authors:  K E Sutyak; R E Wirawan; A A Aroutcheva; M L Chikindas
Journal:  J Appl Microbiol       Date:  2007-11-01       Impact factor: 3.772

10.  Genetic and functional characterization of a Bacillus sp. strain excreting surfactin and antifungal metabolites partially identified as iturin-like compounds.

Authors:  G I Souto; O S Correa; M S Montecchia; N L Kerber; N L Pucheu; M Bachur; A F García
Journal:  J Appl Microbiol       Date:  2004       Impact factor: 3.772

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  9 in total

1.  Isolation and identification of antifungal peptides from Bacillus amyloliquefaciens W10.

Authors:  Qing-Xia Zhang; Ying Zhang; Hai-Huan Shan; Yun-Hui Tong; Xi-Jun Chen; Feng-Quan Liu
Journal:  Environ Sci Pollut Res Int       Date:  2017-09-17       Impact factor: 4.223

2.  Biocontrol of Fusarium wilt disease in strawberries using bioorganic fertilizer fortified with Bacillus licheniformis X-1 and Bacillus methylotrophicus Z-1.

Authors:  Yan Chen; Yongping Xu; Tong Zhou; Mahinur S Akkaya; Lili Wang; Shuying Li; Xiaoyu Li
Journal:  3 Biotech       Date:  2020-01-30       Impact factor: 2.406

3.  Molecular characterization of bmyC gene of the mosquito pupicidal bacteria, Bacillus amyloliquefaciens (VCRC B483) and in silico analysis of bacillomycin D synthetase C protein.

Authors:  Mathivanan Ashokkumar; Geetha Irudayaraj; Nandakumar Yellapu; Arulsamy Mary Manonmani
Journal:  World J Microbiol Biotechnol       Date:  2018-07-12       Impact factor: 3.312

4.  Characterization of Lipopeptide Biosurfactants Produced by Bacillus licheniformis MB01 from Marine Sediments.

Authors:  Yulin Chen; Shiliang A Liu; Haijin Mou; Yunxiao Ma; Meng Li; Xiaoke Hu
Journal:  Front Microbiol       Date:  2017-05-16       Impact factor: 5.640

5.  Antifungal peptidic compound from the deep-sea bacterium Aneurinibacillus sp. YR247.

Authors:  Atsushi Kurata; Yuto Yamaura; Takumi Tanaka; Chiaki Kato; Kaoru Nakasone; Noriaki Kishimoto
Journal:  World J Microbiol Biotechnol       Date:  2017-03-15       Impact factor: 3.312

6.  Identification and characterization of a novel antimicrobial peptide compound produced by Bacillus megaterium strain isolated from oral microflora.

Authors:  Abdullah S A Al-Thubiani; Yahia A Maher; Adel Fathi; Mohammed A S Abourehab; Mohammed Alarjah; Mohd S A Khan; Saleh B Al-Ghamdi
Journal:  Saudi Pharm J       Date:  2018-05-31       Impact factor: 4.330

Review 7.  Influence of Heat Stress on Poultry Growth Performance, Intestinal Inflammation, and Immune Function and Potential Mitigation by Probiotics.

Authors:  Rafiq Ahmad; Yu-Hsiang Yu; Felix Shih-Hsiang Hsiao; Chin-Hui Su; Hsiu-Chou Liu; Isabel Tobin; Guolong Zhang; Yeong-Hsiang Cheng
Journal:  Animals (Basel)       Date:  2022-09-05       Impact factor: 3.231

8.  Isolation of Bacillus amyloliquefaciens Strains with Antifungal Activities from Meju.

Authors:  Hwang A Lee; Jeong Hwan Kim
Journal:  Prev Nutr Food Sci       Date:  2012-03

9.  Identification for the First Time of Cyclo(d-Pro-l-Leu) Produced by Bacillus amyloliquefaciens Y1 as a Nematocide for Control of Meloidogyne incognita.

Authors:  Qaiser Jamal; Jeong-Yong Cho; Jae-Hak Moon; Shahzad Munir; Muhammad Anees; Kil Yong Kim
Journal:  Molecules       Date:  2017-10-27       Impact factor: 4.411

  9 in total

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