Literature DB >> 21219166

Using marketing muscle to sell fat: the rise of obesity in the modern economy.

Frederick J Zimmerman1.   

Abstract

The large increase in obesity in the past 30 years has often been explained in rational choice terms; for example, a decline in food prices has engendered greater food consumption. On closer examination, this kind of explanation does not fit the facts of the current obesity epidemic. Instead, an unprecedented expansion in the scope, power, and ubiquity of food marketing has coincided with an unprecedented expansion in food consumption in predictable ways. Ongoing protestations that the causes of the recent increase in obesity are unknown may overstate the case. Ample evidence indicates that the obesity epidemic is, at least to a large degree, the result of increased marketing power over the American diet. Only by reigning in or countering marketing power can rationality be restored to the dietary choices of Americans.

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Year:  2011        PMID: 21219166     DOI: 10.1146/annurev-publhealth-090810-182502

Source DB:  PubMed          Journal:  Annu Rev Public Health        ISSN: 0163-7525            Impact factor:   21.981


  23 in total

1.  Disparities in Obesity-Related Outdoor Advertising by Neighborhood Income and Race.

Authors:  Diana L Cassady; Karen Liaw; Lisa M Soederberg Miller
Journal:  J Urban Health       Date:  2015-10       Impact factor: 3.671

2.  Obesity prevention at the point of purchase.

Authors:  D A Cohen; L I Lesser
Journal:  Obes Rev       Date:  2016-02-22       Impact factor: 9.213

3.  Digital junk: food and beverage marketing on Facebook.

Authors:  Becky Freeman; Bridget Kelly; Louise Baur; Kathy Chapman; Simon Chapman; Tim Gill; Lesley King
Journal:  Am J Public Health       Date:  2014-10-16       Impact factor: 9.308

4.  Weighing in: the taste-engineering frame in obesity expert discourse.

Authors:  Selena E Ortiz; Frederick J Zimmerman; Franklin D Gilliam
Journal:  Am J Public Health       Date:  2015-01-20       Impact factor: 9.308

5.  History, haldanes and health inequities: exploring phenotypic changes in body size by generation and income level in the US-born White and Black non-Hispanic populations 1959-1962 to 2005-2008.

Authors:  Nancy Krieger; Jarvis T Chen; Pamela D Waterman; Anna Kosheleva; Jason Beckfield
Journal:  Int J Epidemiol       Date:  2012-12-04       Impact factor: 7.196

6.  Executive summary: Evaluating the evidence base to support the inclusion of infants and children from birth to 24 mo of age in the Dietary Guidelines for Americans--"the B-24 Project".

Authors:  Daniel J Raiten; Ramkripa Raghavan; Alexandra Porter; Julie E Obbagy; Joanne M Spahn
Journal:  Am J Clin Nutr       Date:  2014-02-05       Impact factor: 7.045

7.  50-year trends in US socioeconomic inequalities in health: US-born Black and White Americans, 1959-2008.

Authors:  Nancy Krieger; Anna Kosheleva; Pamela D Waterman; Jarvis T Chen; Jason Beckfield; Mathew V Kiang
Journal:  Int J Epidemiol       Date:  2014-03-16       Impact factor: 7.196

8.  Impact of different policies on unhealthy dietary behaviors in an urban adult population: an agent-based simulation model.

Authors:  Donglan Zhang; Philippe J Giabbanelli; Onyebuchi A Arah; Frederick J Zimmerman
Journal:  Am J Public Health       Date:  2014-05-15       Impact factor: 9.308

9.  Social Norms and the Consumption of Fruits and Vegetables across New York City Neighborhoods.

Authors:  Yan Li; Donglan Zhang; José A Pagán
Journal:  J Urban Health       Date:  2016-04       Impact factor: 3.671

10.  The relationship between food insecurity and overweight/obesity differs by birthplace and length of US residence.

Authors:  Suzanne Ryan-Ibarra; Emma V Sanchez-Vaznaugh; Cindy Leung; Marta Induni
Journal:  Public Health Nutr       Date:  2016-11-28       Impact factor: 4.022

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