Literature DB >> 21198957

The effects of increasing water content to reduce the energy density of the diet on body mass changes following caloric restriction in domestic cats.

K M Cameron1, P J Morris, R M Hackett, J R Speakman.   

Abstract

Caloric restriction induces body mass loss that is often regained when restriction ends. This study aimed to determine if dietary energy density modulates the extent of post-restriction body mass regain. Water (20% wt:wt) was added to a standard dry commercially available feline diet. Twenty-seven domestic short-haired cats underwent a 20% caloric restriction on this diet. Following restriction, cats were offered the same dry diet ad libitum either without additional water or with 40% added water, therefore maintaining macronutrient composition whilst manipulating energy density. Despite no significant difference in energy intake during ad libitum consumption, post-restriction body mass regain was greater on the high energy dense (0% hydrated), compared to the low energy dense (40% hydrated) diet. The same protocol was repeated with a separate cohort of 19 cats with additional measures of physical activity, gut transit time and energy digestibility. Activity levels on the low energy dense diet were significantly higher than in cats on the high energy dense diet (p=0.030) and were similar to those recorded during caloric restriction. These results suggest that body mass gain following caloric restriction is ameliorated, and physical activity enhanced, by feeding a diet which is low in energy density due to the addition of 40% water.
© 2010 Blackwell Verlag GmbH.

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Year:  2010        PMID: 21198957     DOI: 10.1111/j.1439-0396.2010.01107.x

Source DB:  PubMed          Journal:  J Anim Physiol Anim Nutr (Berl)        ISSN: 0931-2439            Impact factor:   2.130


  10 in total

1.  The effect of reducing dietary energy density via the addition of water to a dry diet, on body weight, energy intake and physical activity in adult neutered cats.

Authors:  Janet E Alexander; Alison Colyer; Penelope J Morris
Journal:  J Nutr Sci       Date:  2014-09-25

2.  Increasing volume of food by incorporating air reduces energy intake.

Authors:  Samuel Serisier; Anthony Pizzagalli; Lucie Leclerc; Alexandre Feugier; Patrick Nguyen; Vincent Biourge; Alexander J German
Journal:  J Nutr Sci       Date:  2014-12-08

Review 3.  Cats and Carbohydrates: The Carnivore Fantasy?

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Journal:  Vet Sci       Date:  2017-11-15

4.  The effect of changing the moisture levels of dry extruded and wet canned diets on physical activity in cats.

Authors:  D G Thomas; M Post; G Bosch
Journal:  J Nutr Sci       Date:  2017-04-17

Review 5.  Managing feline diabetes: current perspectives.

Authors:  Susan Gottlieb; Jacquie Rand
Journal:  Vet Med (Auckl)       Date:  2018-06-19

6.  Heterogeneity of gut microbial responses in healthy household dogs transitioning from an extruded to a mildly cooked diet.

Authors:  Jirayu Tanprasertsuk; Justin Shmalberg; Heather Maughan; Devon E Tate; LeeAnn M Perry; Aashish R Jha; Ryan W Honaker
Journal:  PeerJ       Date:  2021-06-30       Impact factor: 2.984

7.  Apparent total tract nutrient digestibility and metabolizable energy estimation in commercial fresh and extruded dry kibble dog foods.

Authors:  Jirayu Tanprasertsuk; LeeAnn M Perry; Devon E Tate; Ryan W Honaker; Justin Shmalberg
Journal:  Transl Anim Sci       Date:  2021-05-27

8.  The effect of reducing energy density, via the addition of water to dry diet, on body weight and activity in dogs.

Authors:  Janet E Alexander; Alison Colyer; Penelope J Morris
Journal:  J Nutr Sci       Date:  2017-08-29

Review 9.  Canine and feline obesity: a review of pathophysiology, epidemiology, and clinical management.

Authors:  John P Loftus; Joseph J Wakshlag
Journal:  Vet Med (Auckl)       Date:  2014-12-30

10.  An international multi-centre cohort study of weight loss in overweight cats: Differences in outcome in different geographical locations.

Authors:  John Flanagan; Thomas Bissot; Marie-Anne Hours; Bernabe Moreno; Alexander J German
Journal:  PLoS One       Date:  2018-07-25       Impact factor: 3.240

  10 in total

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