| Literature DB >> 21196021 |
Ha-Hyun Kim1, Hyung-Jun Kwon, Young Bae Ryu, Jong Sun Chang, Kyoung-Oh Cho, Myra D T Hosmillo, Mun-Chual Rho, Su-Jin Park, Woo Song Lee.
Abstract
In vitro anti-rotavirus activity of Alpinia katsumadai (AK) extracts were evaluated against bovine G8P[7] and porcine G5P[7] rotaviruses in two different assay strategies, a mixed treatment assay and a post treatment assay. In the mixed treatment assay, six AK extracts [AK-1 (EtOH extract), AK-3 (H(2)O layer), AK-5 (40% methanol fraction), and AK-9-11 (H(2)O extract, polysaccharide fraction, supernatant fraction)] exhibited inhibitory activities against G5P[7] rotavirus with the EC(50) values ranging from 0.7±0.4 to 33.7±6.5 μg/mL. Extracts AK-1, AK-3, and AK-5 inhibited rotavirus infection against G8P[7] rotavirus, the with EC(50) values of 8.4±2.2 μg/mL, 6.5±0.8 μg/mL and 8.4±5.0 μg/mL, respectively. By hemagglutination inhibition (HI) assay, six AK extracts completely inhibited viral adsorption onto human RBCs in both strains of rotaviruses at less than 11 μg/mL. However, in the post treatment assay, there was no anti activity shown against both strains of rotaviruses. As a result, six AK extracts were attributed mainly to having a strong interaction with hemagglutinin protein on the outer surface of rotavirus, resulting to blockage of viral adsorption.Entities:
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Year: 2010 PMID: 21196021 PMCID: PMC7172668 DOI: 10.1016/j.rvsc.2010.11.012
Source DB: PubMed Journal: Res Vet Sci ISSN: 0034-5288 Impact factor: 2.534
Fig. 1Anti-rotaviral assay strategies with A. katumadai (AK) extracts. Virus inoculation after virus incubation with AK extracts at 4 °C for 1 h for mixed treatment assay (A), treatment of AK extracts after viral infection for post treatment assay (B), and serial dose treatment of AK extracts for cytotoxicity assay (C).
In vitro anti-rotavirus activities of A. katumadai (AK) extracts against KJ56-1 (bovine rotavirus, G8P[7]) and KJ25-1 (porcine rotavirus, G5P[7]) on MA-104 cells using the mixed treatment assay.
| Extract | CC50 (μg/mL) | KJ56-1 (G8P[7]) | KJ25-1 (G5P[7]) | ||
|---|---|---|---|---|---|
| EC50 (μg/mL) | SI | EC50 (μg/mL) | SI | ||
| EtOH extract (AK-1) | 30.7 | 8.4 ± 2.2 | 3.7 | 8.9 ± 4.8 | 3.4 |
| H2O layer (AK-3) | 70.1 | 6.5 ± 0.8 | 10.8 | 0.7 ± 0.4 | 100.1 |
| 40% methanol fraction (AK-5) | >133.3 | 8.4 ± 5.0 | >15.9 | 1.6 ± 0.5 | >83.3 |
| H2O extract (AK-9) | >133.3 | – | – | 33.7 ± 6.5 | >4.0 |
| Polysaccharide fraction (AK-10) | 88.0 | – | – | 14.9 ± 2.6 | 5.9 |
| Supernatant fraction (AK-11) | >133.3 | – | – | 23.5 ± 1.8 | >5.7 |
CC50: mean (50%) value of cytotoxic concentration.
EC50: mean (50%) value of effective concentration.
SI: selective index, CC50/EC50.
Fig. 2Hemagglutination inhibitory activity of A. katumadai (AK) extracts. Four HAU of bovine (G8P[7]) and porcine (G5P[7]) rotavirus were incubated with two fold dilutions of AK extracts or PBS (negative control), and human RBC (hRBC), for 1 h at room temperature. The minimum concentration of AK extract inhibiting the viral hemagglutination was determined. AK-1: EtOH extract; AK-3: H2O layer; AK-5: 40% methanol fraction; AK-9: H2O extract; AK-10: polysaccharide fraction; and AK-11: supernatant fraction.