Literature DB >> 21193902

Horizontal gene transfer amongst probiotic lactic acid bacteria and other intestinal microbiota: what are the possibilities? A review.

Carol A van Reenen1, Leon M T Dicks.   

Abstract

Probiotics are live cultures, usually lactic acid bacteria, which are ingested to promote a healthy gastrointestinal tract. These organisms require certain traits to survive and compete in this niche, but these traits may be transferred to other microbiota in the gastrointestinal tract (GIT). Similarly, virulence factors from pathogens may be acquired by probiotic strains. Bacteria have developed a plethora of methods to transfer genetic material between strains, species and genera. In this review, the possible factors that may be exchanged and the methods of exchange are discussed.

Entities:  

Mesh:

Substances:

Year:  2010        PMID: 21193902     DOI: 10.1007/s00203-010-0668-3

Source DB:  PubMed          Journal:  Arch Microbiol        ISSN: 0302-8933            Impact factor:   2.552


  28 in total

1.  Antibiotic resistance among cultured bacterial isolates from bioethanol fermentation facilities across the United States.

Authors:  Colin A Murphree; E Patrick Heist; Luke A Moe
Journal:  Curr Microbiol       Date:  2014-04-20       Impact factor: 2.188

2.  Safety profiles of beneficial lactic acid bacteria isolated from dairy systems.

Authors:  Monique Colombo; Luis Augusto Nero; Svetoslav Dimitrov Todorov
Journal:  Braz J Microbiol       Date:  2020-01-22       Impact factor: 2.476

Review 3.  Intestinal microbiome of poultry and its interaction with host and diet.

Authors:  Deng Pan; Zhongtang Yu
Journal:  Gut Microbes       Date:  2013-10-31

4.  Differences in Carbohydrates Utilization and Antibiotic Resistance Between Streptococcus macedonicus and Streptococcus thermophilus Strains Isolated from Dairy Products in Italy.

Authors:  Armin Tarrah; Laura Treu; Sabrina Giaretta; Vinicius Duarte; Viviana Corich; Alessio Giacomini
Journal:  Curr Microbiol       Date:  2018-06-18       Impact factor: 2.188

5.  Probiotic Characteristics of Lactobacillus curvatus DN317, a Strain Isolated from Chicken Ceca.

Authors:  Mohamed Zommiti; Nathalie Connil; Jeannette Ben Hamida; Mounir Ferchichi
Journal:  Probiotics Antimicrob Proteins       Date:  2017-12       Impact factor: 4.609

6.  Characterization and Transferability of erm and tet Antibiotic Resistance Genes in Lactobacillus spp. Isolated from Traditional Fermented Milk.

Authors:  Anup Kumar Ojha; Nagendra Prasad Shah; Vijendra Mishra
Journal:  Curr Microbiol       Date:  2022-10-08       Impact factor: 2.343

Review 7.  The genomics of microbial domestication in the fermented food environment.

Authors:  John G Gibbons; David C Rinker
Journal:  Curr Opin Genet Dev       Date:  2015-08-25       Impact factor: 5.578

8.  Molecular identification and antibiotic resistance of bacteriocinogenic lactic acid bacteria isolated from table olives.

Authors:  Kaoutar El Issaoui; El Ouardy Khay; Jamal Abrini; Sanae Zinebi; Nadia Amajoud; Nadia Skali Senhaji; Hikmate Abriouel
Journal:  Arch Microbiol       Date:  2020-09-29       Impact factor: 2.552

Review 9.  Update on antibiotic resistance in foodborne Lactobacillus and Lactococcus species.

Authors:  Chiara Devirgiliis; Paola Zinno; Giuditta Perozzi
Journal:  Front Microbiol       Date:  2013-10-08       Impact factor: 5.640

10.  An investigation of horizontal transfer of feed introduced DNA to the aerobic microbiota of the gastrointestinal tract of rats.

Authors:  Lise Nordgård; Lorenzo Brusetti; Noura Raddadi; Terje Traavik; Beate Averhoff; Kaare Magne Nielsen
Journal:  BMC Res Notes       Date:  2012-04-01
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.