| Literature DB >> 2118898 |
P van Netten1, A van De Moosdijk, P van Hoensel, D A Mossel, I Perales.
Abstract
In investigations on three outbreaks of Bacillus cereus food poisoning in Spain and The Netherlands, the causative strains grew within a temperature range of 4-37 degrees C, but not at 43 degrees C. Such psychrotrophic types were found to occur in various dairy products (including ca 25% of 35 samples of pasteurized milk) and some mousses and cook/chill meals. Growth of and enterotoxin production by psychrotrophic B. cereus could be prevented by temperatures below 4 degrees C and pH-values not exceeding 5.0.Entities:
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Year: 1990 PMID： 2118898 DOI： 10.1111/j.1365-2672.1990.tb02913.x
Source DB: PubMed Journal: J Appl Bacteriol ISSN： 0021-8847