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6 in total

Review 1. Development of the SoFAS (solid fats and added sugars) concept: the 2010 Dietary Guidelines for Americans.

Authors: Theresa A Nicklas; Carol E O'Neil
Journal: Adv Nutr Date: 2015-05-15 Impact factor: 8.701

2. Overcoming consumer inertia to dietary guidance.

Authors: Densie Webb; Carol Byrd-Bredbenner
Journal: Adv Nutr Date: 2015-07-15 Impact factor: 8.701

3. High proportions of foods recommended for consumption by United States Dietary Guidance contain solid fats and added sugar: results from the National Health and Nutrition Examination Survey (2007-2008).

Authors: Lisa Jahns; Sibylle Kranz
Journal: Nutr J Date: 2014-03-20 Impact factor: 3.271

4. Weight Gain Prevention among Midlife Women: A Randomized Controlled Trial to Address Needs Related to the Physical and Social Environment.

Authors: Courtney D Perry; Dennis Degeneffe; Cynthia Davey; Grace Kollannoor-Samuel; Marla Reicks
Journal: Int J Environ Res Public Health Date: 2016-05-25 Impact factor: 3.390

5. A high fat diet with a high C18:0/C16:0 ratio induced worse metabolic and transcriptomic profiles in C57BL/6 mice.

Authors: Liqiang Wang; Fei Xu; Zhenfeng Song; Dan Han; Jingyi Zhang; Linjun Chen; Lixin Na
Journal: Lipids Health Dis Date: 2020-07-21 Impact factor: 3.876

6. Treatment of children and adolescents who are overweight or obese.

Authors: Stephanie Di Figlia-Peck; Ronald Feinstein; Martin Fisher
Journal: Curr Probl Pediatr Adolesc Health Care Date: 2020-10-21

6 in total