Literature DB >> 2118509

Relationship between utilization of proline and proline-containing peptides and growth of Lactococcus lactis.

E J Smid1, W N Konings.   

Abstract

Proline, which is the most abundant residue in beta-casein, stimulates growth of Lactococcus lactis in a proline-requiring strain (Lactococcus lactis subsp. cremoris Wg2) and in a proline-prototrophic strain (Lactococcus lactis subsp. lactis ML3). Both strains lack a proline-specific uptake system, and free proline can enter the cell only by passive diffusion across the cytoplasmic membrane. On the other hand, lactococci can actively take up proline-containing peptides via the lactococcal di- and tripeptide transport system, and these peptides are the major source of proline. Consequently, lactococcal growth on amino acid-based media is highly stimulated by the addition of proline-containing di- and tripeptides. Growth of L. lactis subsp. lactis ML3 on chemically defined media supplemented with casein does not appear proline limited. Addition of dipeptides (including proline-containing peptides) severely inhibits growth on a casein-containing medium, which indicates that the specific growth rate is determined by the balanced supply of different di- or tripeptides which compete for the same di- and tripeptide transport system.

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Year:  1990        PMID: 2118509      PMCID: PMC213191          DOI: 10.1128/jb.172.9.5286-5292.1990

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  11 in total

1.  Purification and Characterization of a Dipeptidase from Streptococcus cremoris Wg2.

Authors:  A van Boven; P S T Tan; W N Konings
Journal:  Appl Environ Microbiol       Date:  1988-01       Impact factor: 4.792

2.  Purification and Characterization of an Aminopeptidase from Lactococcus lactis subsp. cremoris Wg2.

Authors:  P S Tan; W N Konings
Journal:  Appl Environ Microbiol       Date:  1990-02       Impact factor: 4.792

3.  Purification and Characterization of a Tripeptidase from Lactococcus lactis subsp. cremoris Wg2.

Authors:  B W Bosman; P S Tan; W N Konings
Journal:  Appl Environ Microbiol       Date:  1990-06       Impact factor: 4.792

4.  Energy recycling by lactate efflux in growing and nongrowing cells of Streptococcus cremoris.

Authors:  B ten Brink; R Otto; U P Hansen; W N Konings
Journal:  J Bacteriol       Date:  1985-04       Impact factor: 3.490

Review 5.  Bioenergetics and solute transport in lactococci.

Authors:  W N Konings; B Poolman; A J Driessen
Journal:  Crit Rev Microbiol       Date:  1989       Impact factor: 7.624

6.  Dansylation of amino acids for high-performance liquid chromatography analysis.

Authors:  Y Tapuhi; D E Schmidt; W Lindner; B L Karger
Journal:  Anal Biochem       Date:  1981-07-15       Impact factor: 3.365

7.  Quantitation of Dns-amino acids from body tissues and fluids using high-performance liquid chromatography.

Authors:  V T Wiedmeier; S P Porterfield; C E Hendrich
Journal:  J Chromatogr       Date:  1982-09-10

8.  Peptide uptake is essential for growth of Lactococcus lactis on the milk protein casein.

Authors:  E J Smid; R Plapp; W N Konings
Journal:  J Bacteriol       Date:  1989-11       Impact factor: 3.490

9.  Mechanism and energetics of dipeptide transport in membrane vesicles of Lactococcus lactis.

Authors:  E J Smid; A J Driessen; W N Konings
Journal:  J Bacteriol       Date:  1989-01       Impact factor: 3.490

10.  Relation of growth of Streptococcus lactis and Streptococcus cremoris to amino acid transport.

Authors:  B Poolman; W N Konings
Journal:  J Bacteriol       Date:  1988-02       Impact factor: 3.490

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  28 in total

1.  Characterization and role of the branched-chain aminotransferase (BcaT) isolated from Lactococcus lactis subsp. cremoris NCDO 763.

Authors:  M Yvon; E Chambellon; A Bolotin; F Roudot-Algaron
Journal:  Appl Environ Microbiol       Date:  2000-02       Impact factor: 4.792

2.  Localization of peptidases in lactococci.

Authors:  P S Tan; M P Chapot-Chartier; K M Pos; M Rousseau; C Y Boquien; J C Gripon; W N Konings
Journal:  Appl Environ Microbiol       Date:  1992-01       Impact factor: 4.792

3.  Regulation of Proteolytic Enzyme Activity in Lactococcus lactis.

Authors:  W Meijer; J D Marugg; J Hugenholtz
Journal:  Appl Environ Microbiol       Date:  1996-01       Impact factor: 4.792

Review 4.  Casein utilization by lactococci.

Authors:  E J Smid; B Poolman; W N Konings
Journal:  Appl Environ Microbiol       Date:  1991-09       Impact factor: 4.792

5.  An aminotransferase from Lactococcus lactis initiates conversion of amino acids to cheese flavor compounds.

Authors:  M Yvon; S Thirouin; L Rijnen; D Fromentier; J C Gripon
Journal:  Appl Environ Microbiol       Date:  1997-02       Impact factor: 4.792

6.  The gene encoding the glutamate dehydrogenase in Lactococcus lactis is part of a remnant Tn3 transposon carried by a large plasmid.

Authors:  Catherine Tanous; Emilie Chambellon; Anne-Marie Sepulchre; Mireille Yvon
Journal:  J Bacteriol       Date:  2005-07       Impact factor: 3.490

7.  Multiple transcriptional control of the Lactococcus lactis trp operon.

Authors:  R Raya; J Bardowski; P S Andersen; S D Ehrlich; A Chopin
Journal:  J Bacteriol       Date:  1998-06       Impact factor: 3.490

8.  Osmotically regulated transport of proline by Lactobacillus acidophilus IFO 3532.

Authors:  J B Jewell; E R Kashket
Journal:  Appl Environ Microbiol       Date:  1991-10       Impact factor: 4.792

9.  Purification and characterization of an endopeptidase from Lactococcus lactis subsp. cremoris Wg2.

Authors:  P S Tan; K M Pos; W N Konings
Journal:  Appl Environ Microbiol       Date:  1991-12       Impact factor: 4.792

10.  The D-2-hydroxyacid dehydrogenase incorrectly annotated PanE is the sole reduction system for branched-chain 2-keto acids in Lactococcus lactis.

Authors:  Emilie Chambellon; Liesbeth Rijnen; Frédérique Lorquet; Christophe Gitton; Johan E T van Hylckama Vlieg; Jeroen A Wouters; Mireille Yvon
Journal:  J Bacteriol       Date:  2008-12-01       Impact factor: 3.490

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