Literature DB >> 15995220

The gene encoding the glutamate dehydrogenase in Lactococcus lactis is part of a remnant Tn3 transposon carried by a large plasmid.

Catherine Tanous1, Emilie Chambellon, Anne-Marie Sepulchre, Mireille Yvon.   

Abstract

The gene responsible for the uncommon glutamate dehydrogenase (GDH) activity of Lactococcus lactis was identified and characterized. It encodes a GDH of family I that is mainly active in glutamate biosynthesis, is carried by a large plasmid, and is included, with functional cadmium resistance genes, in a remnant Tn3-like transposon.

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Year:  2005        PMID： 15995220      PMCID： PMC1169520          DOI： 10.1128/JB.187.14.5019-5022.2005

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


  20 in total

1.  Naturally occurring lactococcal plasmid pAH90 links bacteriophage resistance and mobility functions to a food-grade selectable marker.

Authors:  D O' Sullivan ; R P Ross; D P Twomey; G F Fitzgerald; C Hill; A Coffey
Journal:  Appl Environ Microbiol       Date:  2001-02       Impact factor: 4.792

2.  Molecular characterization of cadmium resistance in Streptococcus thermophilus strain 4134: an example of lateral gene transfer.

Authors:  Jan Schirawski; Werner Hagens; Gerald F Fitzgerald; Douwe Van Sinderen
Journal:  Appl Environ Microbiol       Date:  2002-11       Impact factor: 4.792

3.  Purification and characterization of glutamic acid dehydrogenase and -ketoglutaric acid reductase from Peptococcus aerogenes.

Authors:  W M Johnson; D W Westlake
Journal:  Can J Microbiol       Date:  1972-06       Impact factor: 2.419

4.  Sequence of the 50-kb conjugative multiresistance plasmid pRE25 from Enterococcus faecalis RE25.

Authors:  F V Schwarz; V Perreten; M Teuber
Journal:  Plasmid       Date:  2001-11       Impact factor: 3.466

5.  The complete genome sequence of the lactic acid bacterium Lactococcus lactis ssp. lactis IL1403.

Authors:  A Bolotin; P Wincker; S Mauger; O Jaillon; K Malarme; J Weissenbach; S D Ehrlich; A Sorokin
Journal:  Genome Res       Date:  2001-05       Impact factor: 9.043

6.  Cooperation between Lactococcus lactis and nonstarter lactobacilli in the formation of cheese aroma from amino acids.

Authors:  Agnieszka Kieronczyk; Siv Skeie; Thor Langsrud; Mireille Yvon
Journal:  Appl Environ Microbiol       Date:  2003-02       Impact factor: 4.792

Review 7.  Glutamate dehydrogenase activity: a major criterion for the selection of flavour-producing lactic acid bacteria strains.

Authors:  Catherine Tanous; Agnieszka Kieronczyk; Sandra Helinck; Emilie Chambellon; Mireille Yvon
Journal:  Antonie Van Leeuwenhoek       Date:  2002-08       Impact factor: 2.271

8.  [Reversibility of the effects of cadmium on the growth and nitrogen metabolism in the tomato(Lycopersicon esculentum)].

Authors:  Chiraz Chaffei; Houda Gouia; Céline Masclaux; Mohamed Habib Ghorbel
Journal:  C R Biol       Date:  2003-04       Impact factor: 1.583

9.  Complete nucleotide sequence of macrolide-lincosamide-streptogramin B-resistance transposon Tn917 in Streptococcus faecalis.

Authors:  J H Shaw; D B Clewell
Journal:  J Bacteriol       Date:  1985-11       Impact factor: 3.490

10.  The NADH-dependent glutamate dehydrogenase enzyme of Bacteroides fragilis Bf1 is induced by peptides in the growth medium.

Authors:  G L Abrahams; V R Abratt
Journal:  Microbiology       Date:  1998-06       Impact factor: 2.777
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  6 in total

1.  Genome sequence of a food spoilage lactic acid bacterium, Leuconostoc gasicomitatum LMG 18811T, in association with specific spoilage reactions.

Authors:  Per Johansson; Lars Paulin; Elina Säde; Noora Salovuori; Edward R Alatalo; K Johanna Björkroth; Petri Auvinen
Journal:  Appl Environ Microbiol       Date:  2011-05-13       Impact factor: 4.792

2.  Chromosomally and Extrachromosomally Mediated High-Level Gentamicin Resistance in Streptococcus agalactiae.

Authors:  Parham Sendi; Martina Furitsch; Stefanie Mauerer; Carlos Florindo; Barbara C Kahl; Sarah Shabayek; Reinhard Berner; Barbara Spellerberg
Journal:  Antimicrob Agents Chemother       Date:  2016-01-04       Impact factor: 5.191

3.  Plasmids of raw milk cheese isolate Lactococcus lactis subsp. lactis biovar diacetylactis DPC3901 suggest a plant-based origin for the strain.

Authors:  Vincenzo Fallico; Olivia McAuliffe; Gerald F Fitzgerald; R Paul Ross
Journal:  Appl Environ Microbiol       Date:  2011-07-29       Impact factor: 4.792

4.  Glutamate dehydrogenase activity can be transmitted naturally to Lactococcus lactis strains to stimulate amino acid conversion to aroma compounds.

Authors:  Catherine Tanous; Emilie Chambellon; Dominique Le Bars; Gilbert Delespaul; Mireille Yvon
Journal:  Appl Environ Microbiol       Date:  2006-02       Impact factor: 4.792

5.  A glutamic acid-producing lactic acid bacteria isolated from Malaysian fermented foods.

Authors:  Mohsen Zareian; Afshin Ebrahimpour; Fatimah Abu Bakar; Abdul Karim Sabo Mohamed; Bita Forghani; Mohd Safuan B Ab-Kadir; Nazamid Saari
Journal:  Int J Mol Sci       Date:  2012-05-07       Impact factor: 6.208

Review 6.  The Neuro-endocrinological Role of Microbial Glutamate and GABA Signaling.

Authors:  Roberto Mazzoli; Enrica Pessione
Journal:  Front Microbiol       Date:  2016-11-30       Impact factor: 5.640
  6 in total

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