Literature DB >> 21174470

Angiotensin I-converting enzyme inhibitory activity of gelatin hydrolysates and identification of bioactive peptides.

Griet Herregods1, John Van Camp, Nicole Morel, Bart Ghesquière, Kris Gevaert, Lieselot Vercruysse, Stephan Dierckx, Erwin Quanten, Guy Smagghe.   

Abstract

In this project we report on the angiotensin I-converting enzyme (ACE)-inhibitory activity of a bovine gelatin hydrolysate (Bh2) that was submitted to further hydrolysis by different enzymes. The thermolysin hydrolysate (Bh2t) showed the highest in vitro ACE inhibitory activity, and interestingly a marked in vivo blood pressure-lowering effect was demonstrated in spontaneously hypertensive rats (SHR). In contrast, Bh2 showed no effect in SHR, confirming the need for the extra thermolysin hydrolysis. Hence, an angiotensin I-evoked contractile response in isolated rat aortic rings was inhibited by Bh2t, but not by Bh2, suggesting ACE inhibition as the underlying antihypertensive mechanism for Bh2t. Using mass spectrometry, seven small peptides, AG, AGP, VGP, PY, QY, DY and IY or LY or HO-PY were identified in Bh2t. As these peptides showed ACE inhibitory activity and were more prominent in Bh2t than in Bh2, the current data provide evidence that these contribute to the antihypertensive effect of Bh2t.

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Year:  2010        PMID: 21174470     DOI: 10.1021/jf1037823

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  6 in total

1.  Antihypertensive effect of long-term oral administration of jellyfish (Rhopilema esculentum) collagen peptides on renovascular hypertension.

Authors:  Yongliang Zhuang; Liping Sun; Yufeng Zhang; Gaoxiang Liu
Journal:  Mar Drugs       Date:  2012-02-15       Impact factor: 6.085

2.  A Tricholoma matsutake Peptide with Angiotensin Converting Enzyme Inhibitory and Antioxidative Activities and Antihypertensive Effects in Spontaneously Hypertensive Rats.

Authors:  Xueran Geng; Guoting Tian; Weiwei Zhang; Yongchang Zhao; Liyan Zhao; Hexiang Wang; Tzi Bun Ng
Journal:  Sci Rep       Date:  2016-04-07       Impact factor: 4.379

3.  Characterisation of Endogenous Peptides Present in Virgin Olive Oil.

Authors:  Eduardo Lopez-Huertas; Juan M Alcaide-Hidalgo
Journal:  Int J Mol Sci       Date:  2022-02-02       Impact factor: 5.923

4.  Enzyme Hydrolysates from Stichopus horrens as a New Source for Angiotensin-Converting Enzyme Inhibitory Peptides.

Authors:  Bita Forghani; Afshin Ebrahimpour; Jamilah Bakar; Azizah Abdul Hamid; Zaiton Hassan; Nazamid Saari
Journal:  Evid Based Complement Alternat Med       Date:  2012-08-15       Impact factor: 2.629

5.  Antihypertensive Effects of Virgin Olive Oil (Unfiltered) Low Molecular Weight Peptides with ACE Inhibitory Activity in Spontaneously Hypertensive Rats.

Authors:  Juan María Alcaide-Hidalgo; Miguel Romero; Juan Duarte; Eduardo López-Huertas
Journal:  Nutrients       Date:  2020-01-20       Impact factor: 5.717

6.  Biochemical characterization of a novel antioxidant and angiotensin I-converting enzyme inhibitory peptide from Struthio camelus egg white protein hydrolysis.

Authors:  Ahmad Asoodeh; Masoud Homayouni-Tabrizi; Hoda Shabestarian; Shamsi Emtenani; Shirin Emtenani
Journal:  J Food Drug Anal       Date:  2016-02-23       Impact factor: 6.157

  6 in total

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