| Literature DB >> 21167056 |
Abstract
BACKGROUND: This paper is an attempt to estimate the percentage of erroneously identified taxa in ethnographic studies concerning the use of plants and to propose a code for recording credibility of identification in historical ethnobotany publications.Entities:
Mesh:
Year: 2010 PMID: 21167056 PMCID: PMC3022638 DOI: 10.1186/1746-4269-6-36
Source DB: PubMed Journal: J Ethnobiol Ethnomed ISSN: 1746-4269 Impact factor: 2.733
Literature sources [20-64] where the level of botanical mistakes was assessed using comparative methods (using the present knowledge of species ranges and the distribution of folk names).
| Author's name | Reference Number | Year | Main topic | No. of taxa with Latin names | Errors |
|---|---|---|---|---|---|
| Bohdanowicz | [ | 1996 | food | 10 | 2 |
| Chętnik | [ | 1936 | food | 14 | 0 |
| Dekowski | [ | 1968 | food | 35 | 0 |
| Dekowski | [ | 1973 | foraging | 38 | 0 |
| Dydowiczowa | [ | 1964 | foraging | 44 | 0 |
| Eljasz-Radzikowski | [ | 1897 | general ethnographic | 18 | 0 |
| Gajkowa | [ | 1947 | general ethnographic | 4 | 3 |
| Gawełek | [ | 1910 | ethnomedicine | 36 | 0 |
| Gustawicz | [ | 1904 | general ethnographic | 18 | 0 |
| Henslowa | [ | 1962 | selected edible taxa | 12 | 0 |
| Janicka-Krzywda | [ | 2004 | food | 5 | 1 |
| Jostowa | [ | 1954 | food | 1 | 0 |
| Kantor | [ | 1907 | general ethnogr. | 46 | 5 |
| Kolberg | [ | 1962 (1874) | general ethnogr. | 54 | 1 |
| Kolberg | [ | 1962 (1882) | general ethnogr. | 35 | 1 |
| Kolberg | [ | 1962 (1891) | general ethnogr. | 75 | 0 |
| Kolberg | [ | 1973 | general ethnogr. | 6 | 0 |
| Kolberg | [ | 1963 (1888) | general ethnogr. | 22 | 0 |
| Kolberg | [ | 1968 | general ethnogr. | 29 | 0 |
| Libera, Paluch | [ | 1993 | ethnomedicine | 98 | 0 |
| Łęga | [ | 1961 | general ethnogr. | 2 | 0 |
| Malicki | [ | 1971 | foraging | 20 | 0 |
| Ochrymowicz | [ | 1900 | beliefs about herbs | 52 | 1 |
| Oczykowski | [ | 1896 | ethnomedicine | 10 | 1 |
| Orzeszkowa | [ | 1888 | ethnomedicine and beliefs | 69 | 0 |
| Orzeszkowa | [ | 1891 | ethnomedicine and beliefs | 51 | 0 |
| Paluch | [ | 1984 | ethnomedicine | 176 | 0 |
| Pietkiewicz | [ | 1928 | material culture | 23 | 0 |
| Plichta | [ | 1891 | ethnomedicine | 8 | 0 |
| Ruszel | [ | 2004 | ethnographic dictionary | 85 | 8 |
| Siarkowski | [ | 1890 | ethnomedicine | 17 | 0 |
| Siarkowski | [ | 1891 | ethnomedicine | 5 | 1 |
| Sulisz | [ | 1906 | general ethnogr. | 11 | 3 |
| Sulisz | [ | 1906 | general | 8 | 4 |
| Szot-Radziszewska | [ | 2005 | ethnomedicine | 129 | 4 |
| Szromba-Rysowa | [ | 1966 | foraging | 63 | 2 |
| Szukiewicz | [ | 1903 | folk beliefs | 5 | 0 |
| Szulczewski | [ | 1996 | general ethnogr. | >100 | 0 |
| Szychowska-Boebel | [ | 1972 | ethnomedicine | 95 | 1 |
| Szychowska-Boebel | [ | 1978 | ethnomedicine | 49 | 1 |
| Tylkowa | [ | 1988 | ethnomedicine | 81 | 4 |
| Wawrzeniecki | [ | 1916 | ritual plants | 14 | 2 |
| Weryho | [ | 1888 | ethnomedicine | 31 | 1 |
| Wysłouchowa | [ | 1896 | general ethnogr. | 38 | 0 |
| Udziela | [ | 1931 | ethnomedicine and beliefs | 141 | 0 |
Voucher specimen collections analyzed.
| Author's name | Publication place of original names | Publication place of corrected names | No. of voucher specimens analyzed | No. of errors |
|---|---|---|---|---|
| Udziela | [ | [ | 119 | 8 |
| Orzeszkowa | [ | partly in [ | 129 | 8 |
| Gajek | unpublished | [ | 196 | 28 |
| Szychowska-Boebel | [ | - | 21 | 2 |
Errors detected in the studied publications, assessed using comparative methods.
| Author | Name in the publication (with original spelling) | The correct name | Type of mistake/inaccuracy |
|---|---|---|---|
| Bohdanowicz [ | L | ||
| Bohdanowicz [ | L | ||
| Gajkowa [ | L | ||
| Gajkowa [ | L | ||
| Gajkowa [ | L | ||
| Janicka-Krzywda [ | ? | ||
| Kantor [ | ? | ||
| Kantor [ | ? | ||
| Kantor [ | ? | ? | |
| Kantor [ | I | ||
| Kantor [ | I | ||
| Kolberg [ | L | ||
| Kolberg [ | L | ||
| Ochrymowicz [ | ? | ||
| Oczykowski [ | some other | I | |
| Ruszel [ | S (the name refers to all the | ||
| Ruszel [ | L | ||
| Ruszel [ | ? | ||
| Ruszel [ | S (both species are used) | ||
| Ruszel [ | S (both species are used equally frequently) | ||
| Ruszel [ | S (there are a few dozen species of | ||
| Ruszel [ | L | ||
| Ruszel [ | I | ||
| Siarkowski [ | S | ||
| Sulisz [ | L | ||
| Sulisz [ | I | ||
| Sulisz [ | I | ||
| Sulisz [ | ? | ||
| Sulisz [ | ? | ||
| Sulisz [ | ? (L?) | ||
| Sulisz [ | the term | L | |
| Szot-Radziszewska [ | L | ||
| Szot-Radziszewska [ | S | ||
| Szot-Radziszewska [ | L | ||
| Szot-Radziszewska [ | L | ||
| Szromba-Rysowa [ | S (other | ||
| Szromba-Rysowa [ | L | ||
| Szychowska-Boebel [ | S ( | ||
| Szychowska-Boebel [ | S (as above) | ||
| Tylkowa [ | L | ||
| Tylkowa [ | S (there are a few dozen species of | ||
| Tylkowa [ | L | ||
| Tylkowa [ | S - | ||
| Wawrzeniecki [ | I | ||
| Wawrzeniecki [ | S | ||
| Weryho [ | ? |
L - wrong Latin name given by a researcher who looked the plant up in a guide using the local name as if it was an official name; I - other kind of wrong identification of a species; S - oversimplification/inaccuracy - one name given because more than one species from the genus is known under the same folk name, and the names are used with at least equal frequency, and in the same way, in the local area.
Errors detected in the voucher specimen collections.
| Collector | Name in the publication | The correct name |
|---|---|---|
| Orzeszkowa | ||
| Orzeszkowa | ||
| Orzeszkowa | ||
| Orzeszkowa | ||
| Orzeszkowa | ||
| Orzeszkowa | ||
| Orzeszkowa | ||
| Orzeszkowa | ||
| Udziela | ||
| Udziela | ||
| Udziela | ||
| Udziela | ||
| Udziela | ||
| Udziela | ||
| Udziela | ||
| Udziela | ||
| PAE | ||
| PAE | ||
| PAE | ||
| PAE | ||
| PAE | ||
| PAE | ||
| PAE | ||
| PAE | ||
| PAE | ||
| PAE | ||
| PAE | ||
| PAE | ||
| PAE | ||
| PAE | ||
| PAE | ||
| PAE | ||
| PAE | ||
| PAE | ||
| PAE | ||
| PAE | ||
| Szychowska-Boebel | ||
| Szychowska-Boebel |
PAE - Polish Ethnographic Atlas (specimens collected by numerous researchers)
Comparison of error rates in the studied sources
| Type of study | Literature | Voucher specimens |
|---|---|---|
| Number of publications/herbariums | 45 | 4 |
| No. of use-reports/specimens | 1983 | 459 |
| No. of errors detected | 46 | 46 |
| Average rate of mistakes per publication/source | 6.2 | 9.2 |
| Percentage of errors detected | 2.3 | 10.0 |
| Types of errors: | Number of taxa (Percentage given in parentheses) | |
| wrong genus | 22 (48%) | 11 (24%) |
| wrong species within the same genus | 7 (15%) | 29 (63%) |
| more species from the same genus are actually used in the area | 16 (35%) | - |
| the identification is too detailed (the voucher specimen is in bad condition - it should have been identified only to the genus level) | - | 5 (11%) |
The list of wild food plants used in Poland since the 19th century.
| Species | Family | Method of Identification | Source | Parts Used | Mode of Use |
|---|---|---|---|---|---|
| H | 1, 2, 5 | sap | raw and fermented | ||
| A | 1 | cambium | raw | ||
| A | 1 | fruits | raw | ||
| A | 1 | opening leaf buds | fermented | ||
| A | 1, 5 | leaves | under baking bread | ||
| A | 1, 2 | sap | raw | ||
| A | 1 | leaf buds | raw, ff | ||
| A | 3, 5, 6 | young leaves | soup | ||
| H | 1, 2, 5 | seeds | spice | ||
| A | 1 | young plants | soup | ||
| A | 5, 6 | roots, leaves, fruits | soup, spice | ||
| H | 1, 2, 3, 5, 6 | leaves and flowering stalks | soup | ||
| O | 1, 2, 6 | roots | cooked foods | ||
| H | 1, 2, 5 | inner parts of stems | raw | ||
| H | 1, 5 | leaves | under baking bread | ||
| A | 4, 5, 6 | leaves | raw and as spice | ||
| A | 3 | leaf stalks | lacto-fermented | ||
| A | 6 | roots | boiled | ||
| O | 6 | leaves | spice for meat | ||
| N | 2 | unspecified | unspecified | ||
| A | 5, 6 | flowers | raw | ||
| H | 1, 2, 3 | receptacles, roots | unknown | ||
| U | 1 | unspecified parts | unkown | ||
| H | 1 | petals | fermented drink | ||
| L | 2 | shoots | infusion | ||
| U | 1, 6 | leaves | boiled (ff), raw | ||
| L | 1, 5, 6 | roots | coffee surrogate | ||
| A | 1, 3, 4 | leaves, roots | boiled, ff | ||
| H | 1, 2, 3, 4 | leaves | boiled, ff | ||
| H | 2, 3, 4 | leaves, stalks | boiled, ff | ||
| LU | 1, 3 | green parts | raw | ||
| A | 1, 5 | inflorescences | syrup, wine | ||
| H | 1, 2, 5 | leaves | raw, boiled | ||
| H | 2 | stalks | raw | ||
| A | 1 | leaves | boiled, ff | ||
| H | 1, 2, 3 | fruits | raw, preserves | ||
| O | 2 | ||||
| H | 1, 2, 5 | sap | raw or fermented | ||
| H | 1 | leaf buds | fermented | ||
| H | 1, 2 | cambium | flour, ff | ||
| A | 3 | shoots | boiled, ff | ||
| A | 6 | flowers | nectar sucked | ||
| AR | 1 | leaves | boiled, ff | ||
| H | 1, 2, 3 | leaves | boiled, ff | ||
| H | 2, 6 | flowers | nectar sucked | ||
| A | 6 | roots | boiled (ff?) | ||
| H | 1, 2, 5 | roots | spice | ||
| A | 1 | leaves | under baking bread or as spice | ||
| A | 1, 2 | fruits | raw | ||
| A | 5, 6 | whole plant? | boiled | ||
| RU | 3 | leaves | raw | ||
| A | 3 | leaves | ff | ||
| H | 1, 2, 3, 4 | leaves | boiled, ff | ||
| H | 1, 2, 3, 4 | leaves | boiled, ff | ||
| L | 1, 6 | flowers | raw | ||
| L | 1 | roots | unspecified | ||
| O | 1, 2, 5 | inflorescences and fruits | beer, mead, bread | ||
| O | 1 | probably shoots | ff | ||
| H | 1, 2, 3, 5, 6 | fruits | boiled: wine, jam, soup, rarely raw | ||
| O | 3, 5 | flowers | fried in batter or preserves | ||
| A | 1, 2, 5 | fruits | boiled: wine, juice, jam | ||
| A | 3 | shoots | boiled, ff | ||
| N | 3 | shoots | boiled, ff | ||
| A | 5 | fruits | added to wine? | ||
| L? | 1 | leaves | boiled, fried | ||
| H | 1, 2, 3, 5 | leaves | boiled, fried | ||
| A | 1, 3 | leaves | boiled, fried | ||
| A | 3 | leaves | boiled, fried | ||
| A | 3 | leaves | boiled, fried | ||
| A | 3 | leaves | boiled, fried | ||
| H | 1, 2, 3 | shoots | boiled, ff | ||
| H | 1 | sap | raw | ||
| H | 1, 3 | inflorescences, leaves | ff, mainly for flour | ||
| H | 1, 2, 3, 5 | fruits | raw and in cakes | ||
| O | 1, 2, 5 | pseudofruits | spice, beer, snack | ||
| A | 1, 6 | inner parts of young shoots | raw | ||
| LU | 1 | rhizomes | unspecified, ff | ||
| A | 1 | fruits | unspecified | ||
| H | 1, 2, 6 | strobils | raw, cooked | ||
| A | 2, 6 | bulbils | raw | ||
| L | 1 | seeds | bread, ff | ||
| H | 1, 2, 3 | fruit | raw, boiled | ||
| H | 1, 2, 3, 5 | fruit | raw or in preserves | ||
| H | 1, 2, 3, 5 | fruit | raw or in preserves | ||
| H | 1, 2, 3, 5 | ||||
| L | 1 | whole plant | boiled, ff | ||
| A | 5, 6 | stalks | raw | ||
| A | 6 | thickened parts of the roots | raw | ||
| H | 2 | flowers | raw, jams | ||
| H | 1, 2 | inflorescences | nectar sucked or dried for baking bread | ||
| L | 1, 2 | seeds | flour for bread, ff | ||
| H | 1, 3 | fruits | raw or baked, oil | ||
| H | 1 | fruits | flour (ff), coffee surrogate | ||
| A | 5 | fruits | raw (rarely) | ||
| NR | 1 | fruits | raw | ||
| H | 1, 2, 6 | fruits | raw, jams | ||
| H | 1, 6 | leaves | spice | ||
| H | 2, 6 | fruits | raw, jams | ||
| O | 2, 3 | fruits | raw | ||
| H | 2 | leaves, roots | boiled, ff | ||
| A | 5 | flowers | nectar sucked | ||
| A | 1 | leaves | boiled, ff | ||
| H | 1, 2, 3 | leaves | spice | ||
| A | 3 | shoots | boiled | ||
| A | 5 | shoots | boiled | ||
| LU | 1 | leaves | unspecified, ff; liquors | ||
| A | 6 | flowers | nectar sucked | ||
| H | 1, 6 | leaves | spice, infusions, raw | ||
| H | 1 | leaves | spice | ||
| A | 1 | flowering tops | beer condiment | ||
| N | 4 | shoots | boiled, ff | ||
| H | 2, 3 | rhizomes | raw, boiled | ||
| H | l | flowering tops | spice, teas | ||
| H | 1, 5 | flowering tops | spice, teas | ||
| L | 1 | leaves | fried, ff | ||
| LU | 1 | roots | spice | ||
| O | 1, 5, 6 | leaves | raw | ||
| N | 2 | ? | ? | ||
| H | 1, 3 | fruits | raw, wine | ||
| H | 2 | fruits | raw | ||
| H | 1, 2 | leaves | boiled | ||
| H | 1, 2, 5 | immature fruits | raw | ||
| H | 1, 2 | leaves | boiled | ||
| H | 1, 2 | immature fruits | raw | ||
| O | 5, 6 | fruits | boiled, ff | ||
| A | 6 | roots | boiled | ||
| H | 1, 2, 3, 5, 6 | leaves | raw, cooked | ||
| H | 1, 2 | leaves | raw, cooked | ||
| N | 2, 5 | seeds | unspecified | ||
| O | 1 | young shoots | syrup | ||
| O | 1 | young shoots | raw, syrup | ||
| O | 1 | male inflorescences | raw | ||
| O | 1 | young cones | raw | ||
| O | 2 | cambium | ff | ||
| O | 1 | male inflorescences | raw | ||
| O | 1 | seeds | raw | ||
| O | 5 | young vegetative and generative shoots | raw, syrup | ||
| L | 1, 2, 6 | leaves | boiled, raw | ||
| A | 1, 2, 3 | seeds | ground for flour, ff | ||
| A | 1 | stem base | raw | ||
| H | 1 | rhizomes | ground for flour | ||
| LU | 1 | seeds | unspecified | ||
| A | 1 | seeds | seeds, boiled or for flour | ||
| L | 1 | seeds | seeds, boiled or for flour | ||
| N | 2 | seeds | for flour, ff | ||
| NR | 3 | seeds | boiled | ||
| H | 3 | shoots | boiled, ff | ||
| A | 5 | leaves | raw | ||
| H | 1 | shoots | fried, ff | ||
| H | 1, 3, 5 | leaves | raw, cooked | ||
| H | 1, 3 | leaves | raw, cooked | ||
| A | 6 | leaves | cooked | ||
| A | 5, 6 | fruit | boiled, ff | ||
| A | 6 | leaves | cooked | ||
| HU | 2 | leaves | for compotes | ||
| H | 2 | leaves | raw, cooked | ||
| L | 1 | leaves, seeds | flour, ff | ||
| H | 1,2,3 | rhizomes | raw or cooked as sweetener | ||
| A | 1, 3, 6 | leaves | boiled, raw | ||
| L | 1 | seeds | spice | ||
| A | 6 | seeds | spice | ||
| NU | 2 | fruits | jams | ||
| L | 1 | leaves | boiled, ff | ||
| H | 1, 2, 3, 5 | fruit | raw, wine, jams | ||
| A | 6 | flowers | raw | ||
| H | 1, 2, 3, 5 | fruit | raw, wine, jams | ||
| O | 1, 2, 3, 5 | fruit | raw, compotes or in sauerkraut | ||
| L | 1 | young shoots | raw | ||
| O | 1 | fruits | raw, compotes | ||
| O | 1 | solidified sap | raw | ||
| H | 1, 2, 3, 5 | fruits | mainly raw | ||
| H | 1, 2, 3 | fruits | raw, compotes, jams, wine | ||
| O | 1, 2, 3, 5 | fruits | raw, dried, pickled | ||
| H | 1, 2, 5 | fruits | raw, wine, jams, infusions | ||
| H | 1, 2, 3, 5 | fruits | raw, wine, jams, infusions | ||
| H | 1, 2, 3, 5 | fruits | raw, wine, jams, infusions | ||
| H | 1, 2, 3, 5 | fruits | raw, wine, jams, infusions | ||
| A | 1, 2, 5 | fruits | raw, juice | ||
| H | 2 | thick roots | unspecified | ||
| H | 1, 2, 3, 5, 6 | fruits | wine, jams, liqueur, rarely as spice | ||
| H | 2 | flowering shoots | spice, infusions | ||
| A | 3 | shoots | raw | ||
| H | 1, 2 | flowers | infusion | ||
| O | 2 | cambium | raw | ||
| O | 3 | seeds | oil | ||
| O | 3, 4 | leaves | boiled or into flour, ff | ||
| L | 1 | leaves | raw, boiled, flour | ||
| A | 5, 6 | shoots and rhizomes | boiled, roasted | ||
| N | 2 | fruits, leaves | unspecified | ||
| H | 1, 2, 3 | shoot tops | boiled, infusions | ||
| H | 2 | fruits | fermented drink | ||
| A | 5 | flowers | raw |
The credibility of identification: H - confirmed by voucher specimen; A - confirmed by a reliable professional or amateur botanist; O - obvious common name universally used in a large area; L - probable Latin name or scientific name used in the language of a given country, given by a non-botanist; N - determined using comparative analysis of folk names; R - determined with the help of the data of a species range or/and habitat; U - highly uncertain; ff - used only as famine food. Source: 1 - [65], 2 - [79], 3 - [80], 4 - [81], 5 - [82], 6 - [83]