| Literature DB >> 21159209 |
Wei Liu1, Yu-Feng Wang, Hai-Wei Zhou, Peng Shi, Zeng-Tong Zhou, Guo-Yao Tang.
Abstract
BACKGROUND: Oral leukoplakia (OL) is the best-known potentially malignant disorder. A new binary system to grade dysplasia was proposed by WHO, but the biological significance in predicting malignant transformation risk is unknown. The objective of this study is to estimate the rate of malignant transformation in a long-term follow-up cohort, explore the usefulness of the new binary system of grading dysplasia and identify significant risk factors of OL malignant transformation in China.Entities:
Mesh:
Year: 2010 PMID: 21159209 PMCID: PMC3009685 DOI: 10.1186/1471-2407-10-685
Source DB: PubMed Journal: BMC Cancer ISSN: 1471-2407 Impact factor: 4.430
Baseline characteristics of oral leukoplakia
| Patients | |
|---|---|
| Characteristic | n (%) |
| Total | 218 |
| Age, y | |
| Mean (SD) | 52.7 (11.2) |
| Range | 21-84 |
| < 40 | 24 (11.0) |
| 40 - 49 | 59 (27.1) |
| 50 - 59 | 72 (33.0) |
| >= 60 | 63 (28.9) |
| Gender | |
| Female | 108 (49.5) |
| Male | 110 (50.5) |
| Site | |
| Tongue | 112 (51.4) |
| Buccal mucosa | 71 (32.6) |
| Gingiva | 14 (6.5) |
| Palate | 13 (6.0) |
| Floor of mouth | 7 (3.2) |
| Lip | 1 (0.5) |
| Diet habit | |
| Bland | 177 (81.2) |
| Spicy | 28 (12.8) |
| Missing | 13 (6.0) |
| Smoking | |
| Never | 145 (66.5) |
| Past and present | 65 (29.8) |
| Missing | 8 (3.7) |
| Ethanol intake | |
| Never | 193 (88.5) |
| Past and present | 15 (6.9) |
| Missing | 10 (4.6) |
| Epithelial dysplasia | |
| Low-risk | 180 (82.6) |
| High-risk | 38 (17.4) |
Characteristics of untransformed (UT) and malignant transformed (MT) oral leukoplakia
| Oral leukoplakia, n (%) | |||
|---|---|---|---|
| Characteristic | UT | MT | P-value |
| n = 179 | n = 39 | ||
| Age, y | 0.846 | ||
| < 60 | 128 (71.5) | 27 (69.2) | |
| >= 60 | 51 (28.5) | 12 (30.8) | |
| Gender | 0.113 | ||
| Female | 84 (46.9) | 24 (61.5) | |
| Male | 95 (53.1) | 15 (38.5) | |
| Site | 0.051 | ||
| Tongue | 86 (48.0) | 26 (66.7) | |
| Others sites | 93 (52.0) | 13 (33.3) | |
| Diet habit | 0.179 | ||
| Bland | 143 (84.6) | 34 (94.4) | |
| Spicy | 26 (15.4) | 2 (5.6) | |
| Missing | 10 (-) | 3 (-) | |
| Smoking | 0.176 | ||
| Never | 115 (66.9) | 30 (78.9) | |
| Past and present | 57 (33.1) | 8 (21.1) | |
| Missing | 7 (-) | 1 (-) | |
| Ethanol intake | 0.484 | ||
| Never | 159 (93.5) | 34 (89.5) | |
| Past and present | 11 (6.5) | 4 (10.5) | |
| Missing | 9 (-) | 1 (-) | |
Figure 1Oral cancer-free survivals (OCFS). (A) by low-risk and high-risk dysplasia. (B) by tongue and other sites of lesion.
Cox regression analysis of risk factors for oral leukoplakia transformation
| Characteristic | Hazard Ratio (95%CI) | P-value |
|---|---|---|
| Age, y | ||
| < 60 | 1.00 | |
| >= 60 | 1.87 (0.92-3.80) | 0.086 |
| Gender | ||
| Female | 1.00 | |
| Male | 0.56 (0.29-1.08) | 0.084 |
| Site | ||
| Other sites | 1.00 | |
| Tongue | 1.97 (0.99-3.93) | 0.053 |
| Diet habit | ||
| Bland | 1.00 | |
| Spicy | 0.41 (0.10-1.70) | 0.217 |
| Smoking | ||
| Never | 1.00 | |
| Past and present | 0.60 (0.26-1.36) | 0.222 |
| Ethanol intake | ||
| Never | 1.00 | |
| Past and present | 1.19 (0.42-3.37) | 0.075 |
| Epithelial dysplasia | ||
| Low-risk | 1.00 | |
| High-risk | 4.57 (2.36-8.84) | < 0.001 |