Literature DB >> 21134744

The effect of volatile fatty acids as a sole carbon source on lipid accumulation by Cryptococcus albidus for biodiesel production.

Qiang Fei1, Ho Nam Chang, Longan Shang, Jin-dal-rae Choi, Nagjong Kim, JongWon Kang.   

Abstract

The use of volatile fatty acids (VFAs) for microbial lipid accumulation was investigated in flask cultures of Cryptococcus albidus. The optimum culture temperature and pH were 25°C and pH 6.0, respectively, and the highest lipid content (27.8%) was obtained with ammonia chloride as a nitrogen source. The lipid yield coefficient on VFAs was 0.167 g/g of C. albidus with a VFAs (acetic, propionic, butyric acids) ratio of 8:1:1, which was in good agreement with a theoretically predicted lipid yield coefficient of the VFAs as a carbon source. The major fatty acids of the lipids accumulated by C. albidus were similar to those of soybean oil and jatropha oil. A preliminary cost analysis shows that VFAs-based biodiesel production is competitive with current palm and soybean based biodiesels. Further process development for lower aeration cost and higher lipid yield will make this process more economical.
Copyright © 2010 Elsevier Ltd. All rights reserved.

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Year:  2010        PMID: 21134744     DOI: 10.1016/j.biortech.2010.10.141

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  31 in total

1.  Enhanced microbial lipid production by Cryptococcus albidus in the high-cell-density continuous cultivation with membrane cell recycling and two-stage nutrient limitation.

Authors:  Rongzhan Fu; Qiang Fei; Longan Shang; Christopher J Brigham; Ho Nam Chang
Journal:  J Ind Microbiol Biotechnol       Date:  2018-09-14       Impact factor: 3.346

2.  Precursor directed biosynthesis of odd-numbered fatty acids by different yeasts.

Authors:  Tomáš Řezanka; Irena Kolouchová; Karel Sigler
Journal:  Folia Microbiol (Praha)       Date:  2015-03-27       Impact factor: 2.099

3.  Bio-oil production for biodiesel industry by Yarrowia lipolytica from volatile fatty acids in two-stage batch culture.

Authors:  Ana S Pereira; Marlene Lopes; Sílvia M Miranda; Isabel Belo
Journal:  Appl Microbiol Biotechnol       Date:  2022-04-08       Impact factor: 4.813

4.  Induction of resistance mechanisms in Rhodotorula toruloides for growth in sugarcane hydrolysate with high inhibitor content.

Authors:  Helberth Júnnior Santos Lopes; Nemailla Bonturi; Everson Alves Miranda
Journal:  Appl Microbiol Biotechnol       Date:  2021-11-11       Impact factor: 4.813

5.  Effect of brewery effluent inhibitors on Rhodotorula toruloides NCYC 921 cells grown in pure and mixed cultures at pH 4 and 6.

Authors:  Carla Dias; José A L Santos; Alberto Reis; Teresa Lopes da Silva
Journal:  Arch Microbiol       Date:  2022-08-10       Impact factor: 2.667

6.  Conversion of Short and Medium Chain Fatty Acids into Novel Polyhydroxyalkanoates Copolymers by Aeromonas sp. AC_01.

Authors:  Karolina Szacherska; Krzysztof Moraczewski; Sylwester Czaplicki; Piotr Oleskowicz-Popiel; Justyna Mozejko-Ciesielska
Journal:  Materials (Basel)       Date:  2022-06-25       Impact factor: 3.748

7.  Integrated bioprocess for conversion of gaseous substrates to liquids.

Authors:  Peng Hu; Sagar Chakraborty; Amit Kumar; Benjamin Woolston; Hongjuan Liu; David Emerson; Gregory Stephanopoulos
Journal:  Proc Natl Acad Sci U S A       Date:  2016-03-07       Impact factor: 11.205

8.  Influencing fatty acid composition of yeasts by lanthanides.

Authors:  Irena Kolouchova; Karel Sigler; Michal Zimola; Tomas Rezanka; Olga Matatkova; Jan Masak
Journal:  World J Microbiol Biotechnol       Date:  2016-06-23       Impact factor: 3.312

Review 9.  Microbial synthesis of functional odd-chain fatty acids: a review.

Authors:  Lin-Shang Zhang; Shan Liang; Min-Hua Zong; Ji-Guo Yang; Wen-Yong Lou
Journal:  World J Microbiol Biotechnol       Date:  2020-02-22       Impact factor: 3.312

Review 10.  Physiological limitations and opportunities in microbial metabolic engineering.

Authors:  José Montaño López; Lisset Duran; José L Avalos
Journal:  Nat Rev Microbiol       Date:  2021-08-02       Impact factor: 60.633

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