Literature DB >> 21127952

A trypsin inhibitor from Sapindus saponaria L. seeds: purification, characterization, and activity towards pest insect digestive enzyme.

Maria Lígia R Macedo1, Eduardo B S Diz Filho, Mariadas Graças M Freire, Maria Luiza V Oliva, Joana T Sumikawa, Marcos H Toyama, Sérgio Marangoni.   

Abstract

The present paper describes the purification, characterization and determination of the partial primary structure of the first trypsin inhibitor isolated from the family Sapindaceae. A highly stable, potent trypsin inhibitor (SSTI) was purified to homogeneity. SDS-PAGE analysis revealed that the protein consists of a two-polypeptide chain with molecular masses of approximately 15 and 3 kDa. The purified inhibitor inhibited bovine trypsin at a 1:1 M ratio. Kinetic analysis revealed that the protein is a competitive inhibitor with an equilibrium dissociation constant of 10⁻⁹ M for trypsin. The partial NH₂- terminal sequence of 36 amino acids in SSTI indicates homology with other members of the trypsin-inhibitor family from different sources. This inhibitor is highly stable in the presence of denaturing agents. SSTI showed significant inhibitory activity against trypsin-like proteases present in the larval midgut on Anagasta kuehniella, Corcyra cephalonica, Diatreae saccharalis and Anticarsia gemmatalis.

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Year:  2011        PMID: 21127952     DOI: 10.1007/s10930-010-9296-7

Source DB:  PubMed          Journal:  Protein J        ISSN: 1572-3887            Impact factor:   2.371


  46 in total

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Journal:  Nature       Date:  1970-08-15       Impact factor: 49.962

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Journal:  Thromb Haemost       Date:  1987-06-03       Impact factor: 5.249

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Journal:  J Biochem       Date:  1983-09       Impact factor: 3.387

8.  Role of disulfide linkages in structure and activity of proteinase inhibitor from horsegram (Dolichos biflorus).

Authors:  P R Ramasarma; A G Rao; D R Rao
Journal:  Biochim Biophys Acta       Date:  1995-04-05

9.  Isolation and properties of a Kunitz-type protein inhibitor obtained from Pithecellobium dulce seeds.

Authors:  Francisco Delgado-Vargas; Héctor E López-Valdés; Silvia Valdés-Rodríguez; Alejandro Blanco-Labra; Alicia Chagolla-López; Erwin de J López-Valenzuela
Journal:  J Agric Food Chem       Date:  2004-10-06       Impact factor: 5.279

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Authors:  J Y Lin; S C Chu; H C Wu; Y S Hsieh
Journal:  J Biochem       Date:  1991-12       Impact factor: 3.387

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  4 in total

1.  Evaluating the role of a trypsin inhibitor from soap nut (Sapindus trifoliatus L. Var. Emarginatus) seeds against larval gut proteases, its purification and characterization.

Authors:  V D Sirisha Gandreddi; Vijaya Rachel Kappala; Kunal Zaveri; Kiranmayi Patnala
Journal:  BMC Biochem       Date:  2015-10-22       Impact factor: 4.059

2.  JcTI-I: a novel trypsin inhibitor from Jatropha curcas seed cake with potential for bacterial infection treatment.

Authors:  Helen P S Costa; Jose T A Oliveira; Daniele O B Sousa; Janne K S Morais; Frederico B Moreno; Ana Cristina O Monteiro-Moreira; Ricardo A Viegas; Ilka M Vasconcelos
Journal:  Front Microbiol       Date:  2014-01-30       Impact factor: 5.640

3.  A genomic survey of proteases in Aspergilli.

Authors:  Sebnem Ozturkoglu Budak; Miaomiao Zhou; Carlo Brouwer; Ad Wiebenga; Isabelle Benoit; Marcos Di Falco; Adrian Tsang; Ronald P de Vries
Journal:  BMC Genomics       Date:  2014-06-25       Impact factor: 3.969

4.  Food Consumption, Developmental Time, and Protein Profile of the Digestive System of the Red Palm Weevil, Rhynchophorus ferrugineus (Coleptera: Dryophthoridae) Larvae Reared on Three Different Diets.

Authors:  Ainatun Nadrah Zulkifli; Hazlina Ahamad Zakeri; Wahizatul Afzan Azmi
Journal:  J Insect Sci       Date:  2018-09-01       Impact factor: 1.857

  4 in total

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