Literature DB >> 21124365

Life is the variety of spice.

Bruce C Gibb1.   

Abstract

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Year:  2010        PMID： 21124365     DOI： 10.1038/nchem.489

Source DB:  PubMed          Journal:  Nat Chem        ISSN： 1755-4330            Impact factor:   24.427


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  2 in total

1.  Garlic: source of the ultimate antioxidants--sulfenic acids.

Authors:  Vipraja Vaidya; Keith U Ingold; Derek A Pratt
Journal:  Angew Chem Int Ed Engl       Date:  2009       Impact factor: 15.336

2.  Carbon nanotube-based electrochemical sensors for quantifying the 'heat' of chilli peppers: the adsorptive stripping voltammetric determination of capsaicin.

Authors:  Roohollah Torabi Kachoosangi; Gregory G Wildgoose; Richard G Compton
Journal:  Analyst       Date:  2008-05-01       Impact factor: 4.616
  2 in total

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