Literature DB >> 19040240

Garlic: source of the ultimate antioxidants--sulfenic acids.

Vipraja Vaidya1, Keith U Ingold, Derek A Pratt.   

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Year:  2009        PMID： 19040240     DOI： 10.1002/anie.200804560

Source DB:  PubMed          Journal:  Angew Chem Int Ed Engl        ISSN： 1433-7851            Impact factor:   15.336


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  20 in total

1.  Life is the variety of spice.

Authors:  Bruce C Gibb
Journal:  Nat Chem       Date:  2010-01       Impact factor: 24.427

Review 2.  Proton-coupled electron transfer.

Authors:  My Hang V Huynh; Thomas J Meyer
Journal:  Chem Rev       Date:  2007-11       Impact factor: 60.622

3.  Computational study of the hydrogen peroxide scavenging mechanism of allyl methyl disulfide, an antioxidant compound from garlic.

Authors:  Esteban G Vega-Hissi; Matias F Andrada; Mario G Díaz; Juan C Garro Martinez
Journal:  Mol Divers       Date:  2019-02-12       Impact factor: 2.943

4.  Two-step reaction mechanism reveals new antioxidant capability of cysteine disulfides against hydroxyl radical attack.

Authors:  Sarju Adhikari; Ramon Crehuet; Josep M Anglada; Joseph S Francisco; Yu Xia
Journal:  Proc Natl Acad Sci U S A       Date:  2020-07-17       Impact factor: 11.205

Review 5.  Sulfenic acid chemistry, detection and cellular lifetime.

Authors:  Vinayak Gupta; Kate S Carroll
Journal:  Biochim Biophys Acta       Date:  2013-06-06

Review 6.  Allicin in Digestive System Cancer: From Biological Effects to Clinical Treatment.

Authors:  Yang Zhou; Xingxuan Li; Wenyu Luo; Junfeng Zhu; Jingwen Zhao; Mengyao Wang; Lixuan Sang; Bing Chang; Bingyuan Wang
Journal:  Front Pharmacol       Date:  2022-06-13       Impact factor: 5.988

7.  Protein antioxidant response to the stress and the relationship between molecular structure and antioxidant function.

Authors:  Rafael Medina-Navarro; Genoveva Durán-Reyes; Margarita Díaz-Flores; Cecilia Vilar-Rojas
Journal:  PLoS One       Date:  2010-01-29       Impact factor: 3.240

8.  Microparticles prepared from sulfenamide-based polymers.

Authors:  Sheetal R D'Mello; Jun Yoo; Ned B Bowden; Aliasger K Salem
Journal:  J Microencapsul       Date:  2013-07-18       Impact factor: 3.142

9.  Reactivity of hydropersulfides toward the hydroxyl radical unraveled: disulfide bond cleavage, hydrogen atom transfer, and proton-coupled electron transfer.

Authors:  Josep M Anglada; Ramon Crehuet; Sarju Adhikari; Joseph S Francisco; Yu Xia
Journal:  Phys Chem Chem Phys       Date:  2018-02-14       Impact factor: 3.676

10.  Effect of different combined mechanical and thermal treatments on the quality characteristics of garlic paste.

Authors:  Bin Zhang; Zhenjia Zheng; Nan Liu; Pengli Liu; Zhichang Qiu; Xuguang Qiao
Journal:  J Food Sci Technol       Date:  2020-07-09       Impact factor: 2.701
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