Literature DB >> 21122866

Comparison of hydrophilic-interaction, reversed-phase and porous graphitic carbon chromatography for glycan analysis.

Michael Melmer1, Thomas Stangler, Andreas Premstaller, Wolfgang Lindner.   

Abstract

Hydrophilic-interaction liquid chromatography (HILIC), reversed-phase chromatography (RPC) and porous graphitic carbon (PGC) chromatography are typically applied for liquid chromatographic separations of protein N-glycans. Hence the performances of these chromatography modes for the separation of fluorescently labeled standard glycan samples (monoclonal antibody, fetuin, ribonuclease-B) covering high-mannose and a broad range of complex type glycans were investigated. In RPC the retention of sialylated glycans was enhanced by adding an ion-pairing agent to the mobile phase, resulting in improved peak shapes for sialylated glycans compared to methods recently reported in literature. For ion pairing RPC (IP-RPC) and HILIC ultra-high performance stationary phases were utilized to maximize the peak capacity and thus the resolution. But due to the shallow gradient in RPC the peak capacity was lower than on PGC. Retention times in HILIC and IP-RPC could be correlated to the monosaccharide compositions of the glycans by multiple linear regression, whereas no adequate model was obtained for PGC chromatography, indicating the significance of the three-dimensional structure of the analytes for retention in this method. Generally low correlations were observed between the chromatography methods, indicating their orthogonality. The high selectivities, as well as the commercial availability of ultra-high performance stationary phases render HILIC the chromatography method of choice for the analysis of glycans. Even though for complete characterization of complex glycan samples a combination of chromatography methods may be necessary. Copyright Â
© 2010 Elsevier B.V. All rights reserved.

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Year:  2010        PMID: 21122866     DOI: 10.1016/j.chroma.2010.10.122

Source DB:  PubMed          Journal:  J Chromatogr A        ISSN: 0021-9673            Impact factor:   4.759


  32 in total

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2.  State-of-the-Art Glycomics Technologies in Glycobiotechnology.

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Journal:  J Immunol Methods       Date:  2015-06-12       Impact factor: 2.303

Review 5.  Oligosaccharide analysis by mass spectrometry: a review of recent developments.

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6.  Carbon Nanoparticles and Graphene Nanosheets as MALDI Matrices in Glycomics: a New Approach to Improve Glycan Profiling in Biological Samples.

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Review 7.  Characterization of isomeric glycan structures by LC-MS/MS.

Authors:  Lucas Veillon; Yifan Huang; Wenjing Peng; Xue Dong; Byeong Gwan Cho; Yehia Mechref
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8.  Characterization and Quantification of Highly Sulfated Glycosaminoglycan Isomers by Gated-Trapped Ion Mobility Spectrometry Negative Electron Transfer Dissociation MS/MS.

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Journal:  Anal Chem       Date:  2019-01-31       Impact factor: 6.986

9.  Building a PGC-LC-MS N-glycan retention library and elution mapping resource.

Authors:  Jodie L Abrahams; Matthew P Campbell; Nicolle H Packer
Journal:  Glycoconj J       Date:  2017-09-13       Impact factor: 2.916

10.  Estimation of low-level components lost through chromatographic separations with finite detection limits.

Authors:  Nicole M Devitt; Joe M Davis; Mark R Schure
Journal:  J Chromatogr A       Date:  2020-05-31       Impact factor: 4.759

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