| Literature DB >> 21116426 |
John E Moore1, Miyuki Watabe, B Cherie Millar, Anne Loughrey, Mark McCalmont, Colin E Goldsmith, J C Neville Heaney, Tom Buckley, Claire Egan, David A McDowell, M Ann S McMahon, James S G Dooley, Jiru Xu, Paul J Rooney.
Abstract
A small study was carried out in order to examine the molecular presence of bla CTX-M gene phylogenetic groups in E. coli (n=263) isolated from food (n=54), water (n=7), animal sources (n=69), using consensus bla CTX-M primers and PCR, in addition to human faecal isolates (n=69) and VTEC O157:H7 (n=64). None of the clinically significant faecal VTEC O157:H7 isolates were shown to carry blaCTX-M type phylogenetic groups, nor were such phylogenetic groups observed in any of the food, water and animal isolates. One community faecal isolate (1/69; 1.4%), dating from 1997, carried this phylogenetic group. As recent work has indicated that a significant proportion of such phylogenetic groups are carried in community isolates of E. coli with little or no hospital contact, it is important that surveillance is increased to identify potential source(s) and reservoirs of such resistance in the community. Further prospective surveillance is thus required to help elucidate the origins of such phylogenetic group in the community. The significance of this study is that the ESBL-producing E. coli associated with local hospital outbreaks is not commonly found in local food, water or animal sources. In addition, given that ESBL-producing E. coli is now a significant organism, both in hospitals and nursing homes in Northern Ireland, this report demonstrates that such organisms were present in the community, as early as 1997.Entities:
Keywords: CTX-M β-lactamases; PCR; animal; community infections; esbl; food; molecular epidemiology
Mesh:
Substances:
Year: 2010 PMID: 21116426 PMCID: PMC2993149
Source DB: PubMed Journal: Ulster Med J ISSN: 0041-6193
Description (origin, date) and presence of extended spectrum β-lactamase bla CTX-M phylogenetic groups in E. coli isolates examined in this study.
| Description of isolates | Source | Number of isolates examined | Date of isolation of cultures | No. PCR esbl +ve | Comments |
|---|---|---|---|---|---|
| (% +ve) | |||||
| Faeces | Human faeces submitted by GPs in the community and in-patient hospital wards | 69 | 1997 | 1 (1.4%) | CTX-M PCR +ve specimen originated from female patient in the community. |
| VTEC O157:H7 | Human faeces | 10 | 1997 | 0 | VTEC isolates |
| 18 | 1998 | 0 | referred to | ||
| 15 | 1999 | 0 | NIPHL* from | ||
| 11 | September – December 2003 | 0 | primary diagnostic laboratories | ||
| 10 | January – September 2004 | 0 | throughout N. Ireland | ||
| Clinical isolates | Equine | 69 | January – July 2004 | 0 | |
| Environmental | Water | 7 | January – July 2004 | 0 | Isolated from water submitted by Environmental Health Officers from throughout Northern Ireland |
| Well water (n=4) | |||||
| Swimming pool (n=1) | |||||
| Bore hole water (n=1) | |||||
| Chlorinated tap water (n=1) | |||||
| Environmental | Food (total) | 54 | Isolated from foodstuffs submitted by Environmental Health Officers from throughout Northern Ireland | ||
| Shellfish | 28 | Aprinl – June 2004 | 0 | ||
| Cooked meats | 9 | ||||
| Rice | 2 | ||||
| Sauces | 2 | ||||
| Cooked restaurant meal | 10 | ||||
| Pastry with cream filling | 2 | ||||
| Vegetables/salads | 1 |