Literature DB >> 21112361

Increasing pre-school children's consumption of fruit and vegetables. A modelling and rewards intervention.

Pauline J Horne1, Janette Greenhalgh, Mihela Erjavec, C Fergus Lowe, Simon Viktor, Chris J Whitaker.   

Abstract

Using a repeated measures design, in a nursery setting, a modelling and rewards intervention targeted preschool children's consumption of 8 fruit and 8 vegetables (presented as 4 different food sets, each comprising 2 fruit and 2 vegetables). During the 16-day Baseline 1, and subsequent baselines, the children received a different food set daily, first at snacktime and again at lunchtime; consumption of these foods was not rewarded. In the 32-day fruit intervention phase, Food Set 2 and Food Set 3 were presented on alternate days; rewards were presented only at snacktime, and only for consumption of the fruit components. Following Baseline 2 and Baseline 3, the intervention targeted snack consumption of the vegetable components of Food Sets 1 and 4. Finally, Baseline 4, and 6-month Follow up were conducted. The interventions produced large and significant increases in target fruit and vegetable consumption with smaller, but significant, increases for the paired, opposite category, non-target foods. Immediately after each intervention, increases based on within-category generalisation were also evident. All increases generalised strongly to the no-rewards lunchtime context. Contrary to theories predicting response decrements, the increases in preschoolers' fruit and vegetable consumption were maintained at Follow up, six months after rewards were withdrawn.
Copyright © 2010 Elsevier Ltd. All rights reserved.

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Year:  2010        PMID: 21112361     DOI: 10.1016/j.appet.2010.11.146

Source DB:  PubMed          Journal:  Appetite        ISSN: 0195-6663            Impact factor:   3.868


  16 in total

1.  Design and rationale for evaluating salad bars and students' fruit and vegetable consumption: A cluster randomized factorial trial with objective assessments.

Authors:  Marc A Adams; Punam Ohri-Vachaspati; Timothy J Richards; Michael Todd; Meg Bruening
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Review 2.  Strategies to increase children's vegetable intake in home and community settings: a systematic review of literature.

Authors:  Gilly A Hendrie; Haidee J Lease; Jane Bowen; Danielle L Baird; David N Cox
Journal:  Matern Child Nutr       Date:  2016-02-29       Impact factor: 3.092

3.  Exploring the use of storybooks to reach mothers of preschoolers with nutrition and physical activity messages.

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Journal:  J Nutr Educ Behav       Date:  2013-02-15       Impact factor: 3.045

4.  The FIT Game III: Reducing the Operating Expenses of a Game-Based Approach to Increasing Healthy Eating in Elementary Schools.

Authors:  Damon Joyner; Heidi J Wengreen; Sheryl S Aguilar; Lori Andersen Spruance; Brooke A Morrill; Gregory J Madden
Journal:  Games Health J       Date:  2017-04-04

Review 5.  Picky eating in children.

Authors:  Jason Lam
Journal:  Front Pediatr       Date:  2015-05-06       Impact factor: 3.418

6.  Let's look at leeks! Picture books increase toddlers' willingness to look at, taste and consume unfamiliar vegetables.

Authors:  Philippa Heath; Carmel Houston-Price; Orla B Kennedy
Journal:  Front Psychol       Date:  2014-03-11

7.  Psychosocial, behavioural, pedagogical, and nutritional proposals about how to encourage eating a healthy breakfast.

Authors:  Chiara Mameli; Erica Galli; Dario Dilillo; Alberto Alemanno; Loredana Catalani; Silvia Cau; Lucia Fransos; Fabio Lucidi; Agostino Macrì; Paolo Marconi; Alessandro Mostaccio; Giovambattista Presti; Giuseppe Rovera; Giuseppe Rotilio; Mariagrazia Rubeo; Carla Tisiot; Gianvincenzo Zuccotti
Journal:  Ital J Pediatr       Date:  2014-08-13       Impact factor: 2.638

8.  Effects of School-Based Interventions on Reducing Sugar-Sweetened Beverage Consumption among Chinese Children and Adolescents.

Authors:  Zhenni Zhu; Chunyan Luo; Shuangxiao Qu; Xiaohui Wei; Jingyuan Feng; Shuo Zhang; Yinyi Wang; Jin Su
Journal:  Nutrients       Date:  2021-05-30       Impact factor: 5.717

9.  Behaviour change for better health: nutrition, hygiene and sustainability.

Authors:  Rachel S Newson; Rene Lion; Robert J Crawford; Valerie Curtis; Ibrahim Elmadfa; Gerda I J Feunekes; Cheryl Hicks; Marti van Liere; C Fergus Lowe; Gert W Meijer; B V Pradeep; K Srinath Reddy; Myriam Sidibe; Ricardo Uauy
Journal:  BMC Public Health       Date:  2013-03-21       Impact factor: 3.295

10.  Learning to eat vegetables in early life: the role of timing, age and individual eating traits.

Authors:  Samantha J Caton; Pam Blundell; Sara M Ahern; Chandani Nekitsing; Annemarie Olsen; Per Møller; Helene Hausner; Eloïse Remy; Sophie Nicklaus; Claire Chabanet; Sylvie Issanchou; Marion M Hetherington
Journal:  PLoS One       Date:  2014-05-30       Impact factor: 3.240

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