Literature DB >> 2111133

Substrate and inhibitor studies with human gastric aspartic proteinases.

A Baxter1, C J Campbell, C J Grinham, R M Keane, B C Lawton, J E Pendlebury.   

Abstract

The separation of pepsin isoenzymes 1, 2, 3 and 5 (gastricsin) in human gastric juice was effected by chromatography on Mono Q ion-exchanger, and slow-moving proteinase was purified to homogeneity by using a modified procedure incorporating a novel affinity-chromatography step. The pH-activity profiles of these enzymes with mucus glycoprotein and basement-membrane substrates were determined; the profiles for pepsin 2 were noticeably different, and, in general, the pH optima for the hydrolysis of basement membrane were more acidic. Pepsin 1 expressed larger specificity constants (kcat./Km) than pepsin 3 with a series of synthetic peptide substrates, reflecting greater binding (smaller Km) by pepsin 1. Inhibitor studies at pH 1.7 and 4.5 with a series of P2-substituted lactoyl-pepstatins implied that valine at position P2 was optimal for inhibiting pepsins 1, 2 and 3 but detrimental for pepsin 5, whereas lysine at position P2 was tolerated well by pepsin 5 but not by pepsins 1, 2 and 3. The potency of lactoyl-pepstatin with lysine at position P2 did not increase as a function of pH. P2-substituted lactoyl-pepstatins failed to show any inhibitory selectivity among pepsins 1, 2 and 3.

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Year:  1990        PMID: 2111133      PMCID: PMC1131349          DOI: 10.1042/bj2670665

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


  21 in total

1.  The action of proteolytic enzymes on the glycoprotein from pig gastric mucus.

Authors:  M Scawen; A Allen
Journal:  Biochem J       Date:  1977-05-01       Impact factor: 3.857

2.  The preparation and purification of individual human pepsins by using diethylaminoethyl-cellulose.

Authors:  N B Roberts; W H Taylor
Journal:  Biochem J       Date:  1978-03-01       Impact factor: 3.857

3.  Microassay for cathepsin D shows an unexpected effedt of cycloheximide on limb-bone rudiments in organ culture.

Authors:  M B Hille; A J Barrett; J T Dingle; H B Fell
Journal:  Exp Cell Res       Date:  1970-08       Impact factor: 3.905

4.  Labeling of proteins by reductive methylation using sodium cyanoborohydride.

Authors:  N Jentoft; D G Dearborn
Journal:  J Biol Chem       Date:  1979-06-10       Impact factor: 5.157

Review 5.  Gastric proteinases--structure, function, evolution and mechanism of action.

Authors:  B Foltmann
Journal:  Essays Biochem       Date:  1981       Impact factor: 8.000

6.  Synthesis of analogues of the carboxyl protease inhibitor pepstatin. Effect of structure in subsite P3 on inhibition of pepsin.

Authors:  D H Rich; M S Bernatowicz
Journal:  J Med Chem       Date:  1982-07       Impact factor: 7.446

7.  Synthetic and enzyme inhibition studies of pepstatin analogues containing hydroxyethylene and ketomethylene dipeptide isosteres.

Authors:  M W Holladay; F G Salituro; D H Rich
Journal:  J Med Chem       Date:  1987-02       Impact factor: 7.446

8.  The pH dependence of the hydrolysis of chromogenic substrates of the type, Lys-Pro-Xaa-Yaa-Phe-(NO2)Phe-Arg-Leu, by selected aspartic proteinases: evidence for specific interactions in subsites S3 and S2.

Authors:  B M Dunn; M J Valler; C E Rolph; S I Foundling; M Jimenez; J Kay
Journal:  Biochim Biophys Acta       Date:  1987-06-17

9.  Slow moving proteinase. Isolation, characterization, and immunohistochemical localization in gastric mucosa.

Authors:  I M Samloff; R T Taggart; T Shiraishi; T Branch; W A Reid; R Heath; R W Lewis; M J Valler; J Kay
Journal:  Gastroenterology       Date:  1987-07       Impact factor: 22.682

10.  Virus antibodies in the serum of patients with liver disease.

Authors:  J Myren; D Berild; I Orstavik; A Serck Hanssen
Journal:  Scand J Gastroenterol       Date:  1982-01       Impact factor: 2.423

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  1 in total

1.  Crystal structure of human pepsin and its complex with pepstatin.

Authors:  M Fujinaga; M M Chernaia; N I Tarasova; S C Mosimann; M N James
Journal:  Protein Sci       Date:  1995-05       Impact factor: 6.725

  1 in total

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