Literature DB >> 21094523

Rhinoconjunctival sensitization to hydrolyzed wheat protein in facial soap can induce wheat-dependent exercise-induced anaphylaxis.

Yuma Fukutomi, Yasuharu Itagaki, Masami Taniguchi, Akemi Saito, Hiroshi Yasueda, Takuya Nakazawa, Maki Hasegawa, Hiroyuki Nakamura, Kazuo Akiyama.   

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Year:  2010        PMID： 21094523     DOI： 10.1016/j.jaci.2010.09.035

Source DB:  PubMed          Journal:  J Allergy Clin Immunol        ISSN： 0091-6749            Impact factor:   10.793


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  13 in total

1.  An Animal Model for Wheat Allergy Skin Sensitisation: A Comparative Study in Naive versus Tolerant Brown Norway Rats.

Authors:  Anne-Sofie Ravn Ballegaard; Charlotte Bernhard Madsen; Katrine Lindholm Bøgh
Journal:  Int Arch Allergy Immunol       Date:  2018-12-05       Impact factor: 2.749

2.  Wheat-dependent exercise-induced anaphylaxis associated with a facial soap.

Authors:  Shuichi Iwamoto; Noboru Hagino; Tetsuya Tanimoto; Eiji Kusumi
Journal:  BMJ Case Rep       Date:  2012-08-14

Review 3.  Food-dependent exercise-induced anaphylaxis: is wheat unique?

Authors:  Gabriel K Wong; Mamidipudi T Krishna
Journal:  Curr Allergy Asthma Rep       Date:  2013-12       Impact factor: 4.806

Review 4.  α-Gal and other recent findings that have informed our understanding of anaphylaxis.

Authors:  Jeffrey M Wilson; Thomas A E Platts-Mills
Journal:  Ann Allergy Asthma Immunol       Date:  2019-11-28       Impact factor: 6.347

Review 5.  Update on the performance and application of basophil activation tests.

Authors:  Emily C McGowan; Sarbjit Saini
Journal:  Curr Allergy Asthma Rep       Date:  2013-02       Impact factor: 4.806

6.  Two Cases of Occupational Contact Urticaria Caused by Percutaneous Sensitization to Parvalbumin.

Authors:  Akiyo Sano; Akiko Yagami; Kayoko Suzuki; Yohei Iwata; Tsukane Kobayashi; Masaru Arima; Yasuto Kondo; Tetsushi Yoshikawa; Kayoko Matsunaga
Journal:  Case Rep Dermatol       Date:  2015-08-29

7.  Allergenicity of Deamidated and/or Peptide-Bond-Hydrolyzed Wheat Gliadin by Transdermal Administration.

Authors:  Ryosuke Abe; Narumi Matsukaze; Hayato Kobayashi; Yusuke Yamaguchi; Harumi Uto-Kondo; Hitoshi Kumagai; Hitomi Kumagai
Journal:  Foods       Date:  2020-05-15

8.  Genome-wide association study reveals an association between the HLA-DPB1∗02:01:02 allele and wheat-dependent exercise-induced anaphylaxis.

Authors:  Koya Fukunaga; Yuko Chinuki; Yuto Hamada; Yuma Fukutomi; Akiko Sugiyama; Reiko Kishikawa; Atsushi Fukunaga; Yoshiko Oda; Tsukasa Ugajin; Hiroo Yokozeki; Naoe Harada; Masataka Suehiro; Michihiro Hide; Yukinobu Nakagawa; Emiko Noguchi; Masashi Nakamura; Kayoko Matsunaga; Akiko Yagami; Eishin Morita; Taisei Mushiroda
Journal:  Am J Hum Genet       Date:  2021-07-10       Impact factor: 11.025

9.  Acid hydrolysis of wheat gluten induces formation of new epitopes but does not enhance sensitizing capacity by the oral route: a study in "gluten free" Brown Norway rats.

Authors:  Stine Kroghsbo; Nanna B Andersen; Tina F Rasmussen; Susanne Jacobsen; Charlotte B Madsen
Journal:  PLoS One       Date:  2014-09-10       Impact factor: 3.240

10.  Evaluation of the cross-reactivity of antigens in Glupearl 19S and other hydrolysed wheat proteins in cosmetics.

Authors:  Masashi Nakamura; Akiko Yagami; Kazuhiro Hara; Akiyo Sano-Nagai; Tsukane Kobayashi; Kayoko Matsunaga
Journal:  Contact Dermatitis       Date:  2016-03-29       Impact factor: 6.600
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