Literature DB >> 31785367

α-Gal and other recent findings that have informed our understanding of anaphylaxis.

Jeffrey M Wilson1, Thomas A E Platts-Mills2.   

Abstract

OBJECTIVE: To summarize the current understanding of anaphylaxis, with an emphasis on major findings that have been reported within the last 10 years. DATA SOURCES: Queries relating to anaphylaxis, immunoglobulin E (IgE), and mast cells were conducted with PubMed and Google Scholar, searching for primary articles and review papers. STUDY SELECTIONS: We focused on articles written in English and which were reported in major allergy and immunology journals.
RESULTS: Anaphylaxis represents an extreme manifestation of a form of allergic immunity that appears to have evolved to protect against "toxic" threats that present at skin and mucosal barriers. The factors that have contributed to a rise in anaphylaxis are increasingly appreciated to relate to changes in hygiene and microbial ecology that have occurred with industrialization. Induction of allergen-specific IgG4 is often part of the allergic response and is associated with protection against anaphylaxis. The recognition of the α-Gal syndrome suggests that carbohydrates can be epitopes that are relevant to anaphylaxis and that IgE-mediated reactions do not always occur "immediately."
CONCLUSION: Our understanding of anaphylaxis has advanced significantly over the past 10 years. It is anticipated that ongoing research will build on this foundation to further advance our knowledge of anaphylaxis and also translate into clinically meaningful therapies.
Copyright © 2019. Published by Elsevier Inc.

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Year:  2019        PMID: 31785367      PMCID: PMC7318893          DOI: 10.1016/j.anai.2019.11.024

Source DB:  PubMed          Journal:  Ann Allergy Asthma Immunol        ISSN: 1081-1206            Impact factor:   6.347


  79 in total

1.  Delayed clinical and ex vivo response to mammalian meat in patients with IgE to galactose-alpha-1,3-galactose.

Authors:  Scott P Commins; Hayley R James; Whitney Stevens; Shawna L Pochan; Michael H Land; Carol King; Susan Mozzicato; Thomas A E Platts-Mills
Journal:  J Allergy Clin Immunol       Date:  2014-03-20       Impact factor: 10.793

Review 2.  Mechanisms of Anaphylaxis Beyond IgE.

Authors:  R Muñoz-Cano; C Picado; A Valero; J Bartra
Journal:  J Investig Allergol Clin Immunol       Date:  2016       Impact factor: 4.333

3.  The changing face of anaphylaxis in adults and adolescents.

Authors:  Debendra Pattanaik; Phil Lieberman; Jay Lieberman; Thanai Pongdee; Alexandria Tran Keene
Journal:  Ann Allergy Asthma Immunol       Date:  2018-07-30       Impact factor: 6.347

Review 4.  The Microbiome and Food Allergy.

Authors:  Onyinye I Iweala; Cathryn R Nagler
Journal:  Annu Rev Immunol       Date:  2019-04-26       Impact factor: 28.527

Review 5.  The allergy epidemics: 1870-2010.

Authors:  Thomas A E Platts-Mills
Journal:  J Allergy Clin Immunol       Date:  2015-07       Impact factor: 10.793

6.  Necessity of IgE antibodies and mast cells for manifestation of resistance against larval Haemaphysalis longicornis ticks in mice.

Authors:  H Matsuda; N Watanabe; Y Kiso; S Hirota; H Ushio; Y Kannan; M Azuma; H Koyama; Y Kitamura
Journal:  J Immunol       Date:  1990-01-01       Impact factor: 5.422

7.  Structural characterization of N-linked oligosaccharides on monoclonal antibody cetuximab by the combination of orthogonal matrix-assisted laser desorption/ionization hybrid quadrupole-quadrupole time-of-flight tandem mass spectrometry and sequential enzymatic digestion.

Authors:  Jun Qian; Tun Liu; Li Yang; Ann Daus; Richard Crowley; Qinwei Zhou
Journal:  Anal Biochem       Date:  2007-01-20       Impact factor: 3.365

Review 8.  Food allergy: A review and update on epidemiology, pathogenesis, diagnosis, prevention, and management.

Authors:  Scott H Sicherer; Hugh A Sampson
Journal:  J Allergy Clin Immunol       Date:  2017-11-21       Impact factor: 10.793

Review 9.  Mast cells and IgE in defense against venoms: Possible "good side" of allergy?

Authors:  Stephen J Galli; Philipp Starkl; Thomas Marichal; Mindy Tsai
Journal:  Allergol Int       Date:  2015-10-23       Impact factor: 5.836

10.  Microbiota therapy acts via a regulatory T cell MyD88/RORγt pathway to suppress food allergy.

Authors:  Azza Abdel-Gadir; Emmanuel Stephen-Victor; Georg K Gerber; Magali Noval Rivas; Sen Wang; Hani Harb; Leighanne Wang; Ning Li; Elena Crestani; Sara Spielman; William Secor; Heather Biehl; Nicholas DiBenedetto; Xiaoxi Dong; Dale T Umetsu; Lynn Bry; Rima Rachid; Talal A Chatila
Journal:  Nat Med       Date:  2019-06-24       Impact factor: 53.440

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  2 in total

1.  α-Gal specific-IgE prevalence and levels in Ecuador and Kenya: Relation to diet, parasites, and IgG4.

Authors:  Jeffrey M Wilson; Behnam Keshavarz; Hayley R James; Maya K C Retterer; Alexander J Schuyler; Alice Knoedler; Lisa J Workman; Lucy Ng'ang'a; Martha E Chico; Eva Rönmark; Peter W Heymann; Matthew S Perzanowski; Thomas A E Platts-Mills; Philip J Cooper
Journal:  J Allergy Clin Immunol       Date:  2021-02-01       Impact factor: 10.793

Review 2.  The Role of Food Allergy in Eosinophilic Esophagitis.

Authors:  Jeffrey M Wilson; Rung-Chi Li; Emily C McGowan
Journal:  J Asthma Allergy       Date:  2020-12-15
  2 in total

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