Literature DB >> 21091723

Dietary fatty acids and inflammation in the vertebral column of Atlantic salmon, Salmo salar L., smolts: a possible link to spinal deformities.

L Gil Martens1, E J Lock, P G Fjelldal, A Wargelius, P Araujo, B E Torstensen, P E Witten, T Hansen, R Waagbø, R Ørnsrud.   

Abstract

Vegetable oils (Vo) are an alternative to fish oil (Fo) in aquaculture feeds. This study aimed to evaluate the effect of dietary soybean oil (Vo diet), rich in linoleic acid, and of dietary fish oil (Fo diet) on the development of spinal deformities under bacterial lipopolysaccharide (LPS)-induced chronic inflammation conditions in Atlantic salmon, Salmo salar L. Fish [25 g body weight (BW)] were fed the experimental diets for 99 days. On day 47 of feeding (40 g BW), fish were subjected to four experimental regimes: (i) intramuscular injections with LPS, (ii) sham-injected phosphate-buffered saline (PBS), (iii) intraperitoneally injected commercial oil adjuvant vaccine, or (iv) no treatment. The fish continued under a common feeding regime in sea water for 165 more days. Body weight was temporarily higher in the Vo group than in the Fo group prior to immunization and was also affected by the type of immunization. At the end of the trial, no differences were seen between the dietary groups. The overall prevalence of spinal deformities was approximately 14% at the end of the experiment. The Vo diet affected vertebral shape but did not induce spinal deformities. In groups injected with LPS and PBS, spinal deformities ranged between 21% and 38%, diet independent. Deformed vertebrae were located at or in proximity to the injection point. Assessment of inflammatory markers revealed high levels of plasma prostaglandin E₂ (PGE₂) in the Vo-fed and LPS-injected groups, suggesting an inflammatory response to LPS. Cyclooxigenase 2 (COX-2) mRNA expression in bone was higher in fish fed Fo compared to Vo-fed fish. Gene expression of immunoglobulin M (IgM) was up-regulated in bone of all LPS-injected groups irrespective of dietary oil. In conclusion, the study suggests that Vo is not a risk factor for the development of inflammation-related spinal deformities. At the same time, we found evidence that localized injection-related processes could trigger the development of vertebral body malformations.
© 2010 Blackwell Publishing Ltd.

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Year:  2010        PMID: 21091723     DOI: 10.1111/j.1365-2761.2010.01201.x

Source DB:  PubMed          Journal:  J Fish Dis        ISSN: 0140-7775            Impact factor:   2.767


  6 in total

Review 1.  Spinal deformities in a wild line of Poecilia wingei bred in captivity: report of cases and review of the literature.

Authors:  Alessio Arbuatti; Leonardo Della Salda; Mariarita Romanucci
Journal:  Asian Pac J Trop Biomed       Date:  2013-03

2.  Fatty acids from fish or vegetable oils promote the adipogenic fate of mesenchymal stem cells derived from gilthead sea bream bone potentially through different pathways.

Authors:  Natàlia Riera-Heredia; Esmail Lutfi; Joaquim Gutiérrez; Isabel Navarro; Encarnación Capilla
Journal:  PLoS One       Date:  2019-04-24       Impact factor: 3.240

3.  Response of triploid Atlantic salmon (Salmo salar) to commercial vaccines.

Authors:  Lynn Chalmers; Herve Migaud; Alexandra Adams; Luisa M Vera; Elsbeth McStay; Ben North; Chris Mitchell; John F Taylor
Journal:  Fish Shellfish Immunol       Date:  2019-12-23       Impact factor: 4.581

4.  Arachidonic acid enhances turnover of the dermal skeleton: studies on zebrafish scales.

Authors:  Erik de Vrieze; Mari Moren; Juriaan R Metz; Gert Flik; Kai Kristoffer Lie
Journal:  PLoS One       Date:  2014-02-19       Impact factor: 3.240

5.  Skeletal anomaly monitoring in rainbow trout (Oncorhynchus mykiss, Walbaum 1792) reared under different conditions.

Authors:  Clara Boglione; Domitilla Pulcini; Michele Scardi; Elisa Palamara; Tommaso Russo; Stefano Cataudella
Journal:  PLoS One       Date:  2014-05-08       Impact factor: 3.240

6.  Low levels of very-long-chain n-3 PUFA in Atlantic salmon (Salmo salar) diet reduce fish robustness under challenging conditions in sea cages.

Authors:  Marta Bou; Gerd M Berge; Grete Baeverfjord; Trygve Sigholt; Tone-Kari Østbye; Bente Ruyter
Journal:  J Nutr Sci       Date:  2017-06-28
  6 in total

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