| Literature DB >> 21067560 |
Fang Gao Smith1, Ann M Sheehy, Jean-Louis Vincent, Douglas B Coursin.
Abstract
Type 2 diabetes has reached epidemic proportions in many parts of the world. The disease is projected to continue to increase and double within the foreseeable future. Dysglycaemia develops in the form of hyperglycaemia, hypoglycaemia and marked glucose variability in critically ill adults whether they are known to have premorbid diabetes or not. Patients with such glucose dysregulation have increased morbidity and mortality. Whether this is secondary to cause and effect from dysglycaemia or is just related to critical illness remains under intense investigation. Identification of intensive care unit (ICU) patients with unrecognised diabetes remains a challenge. Further, there are few data regarding the development of type 2 diabetes in survivors after hospital discharge. This commentary introduces the concept of critical illness-induced dysglycaemia as an umbrella term that includes the spectrum of abnormal glucose homeostasis in the ICU. We outline the need for further studies in the area of glucose regulation and for follow-up of the natural history of abnormal glucose control during ICU admission and beyond.Entities:
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Year: 2010 PMID: 21067560 PMCID: PMC3220014 DOI: 10.1186/cc9266
Source DB: PubMed Journal: Crit Care ISSN: 1364-8535 Impact factor: 9.097
Factors impacting critical illness-induced dysglycaemia
| Continued growth of abnormal glucose homeostasis in adults |
| Heterogeneous intensive care unit patient population |
| Uncertainty as to whether hyperglycaemia may cause adverse outcomes, or may simply be the effect of counterregulatory hormone surge indicating severity of illness |
| Need for further clarification of the incidence of co-existing factors in the development of and role of hypoglycaemia (< 80 mg/dl) on intensive care unit outcome |
| Ongoing debate over the ideal method and frequency of glucose measurement, the optimal glucose level to maintain in adult intensive care unit populations, and the modulation of glucose variability |