| Literature DB >> 21052495 |
K Almendingen1, A T Høstmark, L N Larsen, O Fausa, J Bratlie, L Aabakken.
Abstract
A few familial adenomatous polyposis studies have focused upon faecal sterols and bile acids but none has analysed the fecal content of fatty acids. We report here findings of an observational study on 29 colectomized familial adenomatous polyposis patients that describe the fecal content of fatty acids, and relate this to the proportions of fatty acids and levels of cyclooxygenase mRNA expression in duodenal biopsies, levels of serum lipoproteins, and diet. In the ileostomy group separately (n = 12), the fecal content of arachidonic acid was correlated negatively to the proportions of eicosapentaenoic acid and docosahexaenoic acid in duodenal biopsies. Total serum-cholesterol was negatively correlated to the fecal content of saturates and monounsaturates. The fecal palmitoleic acid/palmitic acid ratio was positively correlated to the levels of cyclooxygease-2 expression in duodenal biopsies.In the ileal-pouch-anal anastomosis group separately (n = 17), significant correlations were found between the fecal contents of oleic acid, linoleic acid, and alpha-linolenic acid, and the proportions of myristic acid, oleic acid and eicosaenoic acid in duodenal biopsies. Dietary monounsaturates were positively correlated to different fecal fatty acids. Future studies should focus on molecular mechanisms relevant to fatty acid metabolism, inflammation, and angiogenesis, in addition to nutrition.Entities:
Year: 2010 PMID: 21052495 PMCID: PMC2967835 DOI: 10.1155/2010/862569
Source DB: PubMed Journal: J Nutr Metab ISSN: 2090-0724
Baseline characteristics and fecal composition of fatty acids in colectomized patients with familial adenomatous polyposis. Results are presented as median and 25 and 75 percentiles.
| Variables | Ileostomy ( | IPAA ( |
|
|---|---|---|---|
| Age, year | 51 (36, 70) | 36 (24, 61) | .001 |
| Age at colectomy, year | 28 (19, 48) | 21 (10, 45) | .07 |
| Body mass index, kg/m2 | 26.6 (19.8, 35.2) | 25.5 (17.2, 30.8) | .4 |
| Dietary total fat (% of energy) | 31 (27, 37) | 30 (29, 36) | .8 |
| SAT | 13 (11, 14) | 11 (10, 13) | .3 |
| MUFA | 10 (9, 12) | 10 (9, 11) | .5 |
| PUFA | 6 (5, 9) | 7 (6, 9) | .3 |
| Total-cholesterol (mmol/L) | 4.9 (4.2, 6.0) | 4.7 (3.9, 5.6) | .5 |
| HDL-cholesterol (mmol/L) | 1.8 (1.4, 2.1) | 1.5 (1.3, 1.8) | .1 |
| LDL-cholesterol (mmol/L) | 2.8 (2.4, 3.8) | 3.3 (2.1, 3.9) | .9 |
| Triglycerides (mmol/L) | 1.2 (0.9, 1.5) | 1.0 (0.6, 1.5) | .3 |
|
| |||
| Myristic acid | 1.4 (0.9, 3.9) | 1.1 (0.6, 1.4) | .1 |
| Palmitic acid | 29.7 (26.1, 36.3) | 32.7 (19.4, 38.4) | .7 |
| Palmitolic acid | 1.1 (0.5, 1.5) | 0.5 (0.3, 0.7) | .003 |
| Stearic acid | 21.2 (13.8, 25.8) | 28.1 (14.6, 36.5) | .2 |
| Oleic acid | 18.9 (16.6, 31.4) | 17.7 (12.6, 37.9) | .9 |
| Linoleic acid | 16.7 (13.0, 25.3) | 14.7 (10.7, 23.0) | .4 |
| Alpha-linolenic acid | 1.6 (0.6, 2.8) | 0.7 (0.2, 1.3) | .04 |
| Arachidonic acid | 0.9 (0.4, 1.5) | 0.2 (0.1, 0.8) | .04 |
|
| |||
| COX-1 | 0.86 (0.74, 0.95) | 0.92 (0.83, 1.00) | .1 |
| COX- 2 | 1.11 (0.9, 1.25) | 1.02 (0.96, 1.22) | .6 |
The values for eicosenoic acid and eicosadienoic acid are not shown, since these values were close to zero.
COX: cyclooxygenase; IPAA: ileal-pouch-anal anastomosis; MUFA: monounsaturated fatty acids; PUFA: polyunsaturated fatty acids; SAT: saturated fatty acids.
Figure 1The scatterplot shows the ratios of palmitoleic acid/palmitic acid in feces samples and the levels of cycooxygenase-2 expression in duodenal biopsies (ileostomy group, n = 12: r = 0.8, P = .003; ileal-pouch-anal anastomosis group, n = 16: r = − 0.2, P = .5).
Spearman correlation coefficients (r) between fatty acid composition of feces and dietary fatty acids in colectomized familial adenomatous polyposis patients operated with ileal-pouch-anal anastomosis.1
| Fecal fatty acids | ||||||
|---|---|---|---|---|---|---|
| Dietary fatty acids | Palmitic acid | Palmitoleic acid | Oleic acid | EPA | DHA | Sum MUFAs |
| Oleic acid | 0.5(*) | 0.6(*) | 0.6 | 0.2 | 0.2 | 0.5(*) |
| Linoleic acid | 0.5 | 0.5(*) | 0.5(*) | 0.3 | 0.3 | 0.5(*) |
| Arachidonic acid | 0.3 | 0.2 | 0.5 | 0.6(*) | 0.5(*) | 0.5 |
| Sum MUFAs | 0.5(*) | 0.6(*) | 0.4 | 0.2 | 0.2 | 0.5(*) |
*Correlation is significant at the 0.05 level (2-tailed).
1No significant coefficients of correlation were seen for the ileostomy group.
The values for eicosenoic acid and eicosadienoic acid are not shown, since these values were close to zero.
DHA: docosahexaenoic acid; EPA: eicosapentaenoic acid; MUFA: monounsaturated fatty acids.