| Literature DB >> 21050469 |
Franz Porzsolt1, Johannes Clouth, Marc Deutschmann, Hans-J Hippler.
Abstract
BACKGROUND: Evidence-based medicine, the Institute of Medicine (IOM) and the German Institute for Quality and Efficiency in Health Care (IQWiG), support the inclusion of patients' preferences in health care decisions. In fact there are not many trials which include an assessment of patient's preferences. The aim of this study is to demonstrate that preferences of physicians and of patients can be assessed and that this information may be helpful for medical decision making.Entities:
Mesh:
Year: 2010 PMID: 21050469 PMCID: PMC2989314 DOI: 10.1186/1477-7525-8-125
Source DB: PubMed Journal: Health Qual Life Outcomes ISSN: 1477-7525 Impact factor: 3.186
Possible sequences for reporting the effects of health care services
| Level of assessment | Level of appraisal | |
|---|---|---|
| 1st step Explanatory trial describing possible causal effects of an action under ideal conditions, i.e., describing the efficacy | Not useful | |
| 2nd step Pragmatic trial describing the effects of an action under real world conditions, i.e., describing the effectiveness | 3rd step Assessment of individual preferences under real world conditions, i.e. describing the value perceived by an individual | |
Two assessments under ideal (step 1) and real world conditions (step 2) at the level of assessment are followed by the appraisal of real world results (step 3) from various perspectives. As the available information is growing from step 1 to step 3, it is justified to value health care services the higher the more steps of this sequence were completed. Desired effects which can be detected only under ideal conditions of a clinical trial, but not under real world conditions will be valued lower than desired effects which can be detected also under real world conditions.
Factor and factor levels as ranked by patients.
| Factors | Factor levels | Weights of factor levels | ||||
|---|---|---|---|---|---|---|
| All patients | Normal body weight | Mild over-weight | Adipositas I | Adipositas II+III | ||
| Reduction of elevated HbA1c | 48.4 | 48.9 | 47.6 | 49.7 | 44.7 | |
| Improved well-being | 37.5 | 34.7 | 35.6 | 40.4 | 40.5 | |
| Absence of side effects | 43.0 | 43.6 | 44.6 | 43.5 | 37.2 | |
| No limitations of daily life | 41.3 | 40.6 | 42.8 | 40.7 | 36.0 | |
| Weight gain | 15.7 | 20.7 | 15.0 | 12.6 | 11.4 | |
| No change | 50.1 | 56.3 | ||||
| Weight loss | 54.9 | 36.5 | 53.8 | |||
| Flexible time of application | 30.4 | 29.2 | 32.2 | 29.8 | 28.5 | |
| Application linked to meals | 22.6 | 26.9 | 21.9 | 22.2 | 20.7 | |
| Original product | 36.2 | 37.3 | 36.9 | 33.2 | 35.0 | |
| Generic product | 14.3 | 15.8 | 13.9 | 12.8 | 13.5 | |
Left side: Factors and factor levels which had to be ranked by the study participants. Right side: The weight of factor levels in the total patient population (n = 827) and in subpopulations of patients with normal body weight (22.6%), mild overweight (40.4%), obesity type I (25.8%) and obesity type II+III (11.2%) is shown. Differences in preferences among patient groups are highlighted.
Factor and factor levels as ranked by physicians.
| Factors | Factor levels | Weights of factor levels | ||
|---|---|---|---|---|
| All physicians | General practitioners | Diabetes specialists | ||
| Reduction of elevated HbA1c | 61.3 | 63.7 | 58.8 | |
| Improved well being | 43.8 | 53.7 | 33.9 | |
| Absence of side effects | 30.0 | 30.6 | 29.4 | |
| No limitations of daily life | 28.4 | 28.5 | 28.2 | |
| Weight gain | 7.1 | 8.6 | 5.6 | |
| No change | 57.9 | 54.8 | 60.9 | |
| Weight loss | 71.3 | 68.4 | 74.2 | |
| Flexible time of application | 16.0 | 12.5 | 19.4 | |
| Application linked to meals | 29.9 | 28.9 | 30.8 | |
| Original product | 17.1 | |||
| Generic product | 37.3 | |||
Table 3. Factors and factor levels ranked by the general practitioners and diabetes specialists are shown. Differences in preferences are highlighted.
Figure 1Factor level analysis. Factor levels of the four factors, main treatment effect, effect on body weight, mode of application, and type of product assessed in 827 diabetes patients and 60 physicians are shown.