Literature DB >> 21049989

Release and oxidation of cell-bound saxitoxins during chlorination of Anabaena circinalis cells.

Arash Zamyadi1, Lionel Ho, Gayle Newcombe, Robert I Daly, Mike Burch, Peter Baker, Michèle Prévost.   

Abstract

Surface water sources are increasingly subject to proliferation of toxic cyanobacteria. Direct chlorination of source water containing toxic cyanobacterial cells for different treatment purposes might cause cell damage and toxin release. There is limited information available on chlorination of saxitoxins (STXs: saxitoxin, C-toxins, and gonyautoxins) produced by Anabaena circinalis. This work: (1) investigated the impact of chlorination on cell lysis and toxin/odor compound release in natural waters; (2) assessed the rates of chlorination of total STXs, and (3) estimated apparent rate constants for STX oxidation in ultrapure and natural waters. With a chlorine exposure (CT) value of 7.0 mg x min/L all cells lost viability causing toxin release. Cell-membrane damage occurred faster than released STXs oxidation. All saxitoxin and more than 95% of other STX analogues were subsequently oxidized. Kinetic analysis of the oxidation of STX analogues revealed significant differences in the susceptibility to chlorine, saxitoxin being the easiest to oxidize. Also, concentrations of trihalomethanes, haloacetic acids, and N-nitrosodimethylamine as chlorination byproducts were respectively <50 μg/L and 11 ng/L even at the highest CT value (50.3 mg x min/L).

Entities:  

Mesh:

Substances:

Year:  2010        PMID: 21049989     DOI: 10.1021/es102130b

Source DB:  PubMed          Journal:  Environ Sci Technol        ISSN: 0013-936X            Impact factor:   9.028


  3 in total

Review 1.  Evidence-Based Framework to Manage Cyanobacteria and Cyanotoxins in Water and Sludge from Drinking Water Treatment Plants.

Authors:  Farhad Jalili; Saber Moradinejad; Arash Zamyadi; Sarah Dorner; Sébastien Sauvé; Michèle Prévost
Journal:  Toxins (Basel)       Date:  2022-06-15       Impact factor: 5.075

2.  Impact of UV-H2O2 Advanced Oxidation and Aging Processes on GAC Capacity for the Removal of Cyanobacterial Taste and Odor Compounds.

Authors:  Arash Zamyadi; Emma Sawade; Lionel Ho; Gayle Newcombe; Ron Hofmann
Journal:  Environ Health Insights       Date:  2015-10-01

3.  Diversity Assessment of Toxic Cyanobacterial Blooms during Oxidation.

Authors:  Saber Moradinejad; Hana Trigui; Juan Francisco Guerra Maldonado; Jesse Shapiro; Yves Terrat; Arash Zamyadi; Sarah Dorner; Michèle Prévost
Journal:  Toxins (Basel)       Date:  2020-11-20       Impact factor: 4.546

  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.