Literature DB >> 21049309

Investigation into the degree of variability in the solid-state properties of common pharmaceutical excipients-anhydrous lactose.

John F Gamble1, Wing-Sin Chiu, Vivienne Gray, Helen Toale, Michael Tobyn, Yongmei Wu.   

Abstract

This paper reports the batch-to-batch and vendor-to-vendor variations in the solid-state characteristics of multiple batches of lactose anhydrous from each of three vendors and the subsequent impact of these differences on processability and/or functionality.

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Year:  2010        PMID： 21049309      PMCID： PMC3011058          DOI： 10.1208/s12249-010-9527-4

Source DB:  PubMed          Journal:  AAPS PharmSciTech        ISSN： 1530-9932            Impact factor:   3.246


  10 in total

1.  The use of inverse phase gas chromatography to measure the surface energy of crystalline, amorphous, and recently milled lactose.

Authors:  H E Newell; G Buckton; D A Butler; F Thielmann; D R Williams
Journal:  Pharm Res       Date:  2001-05       Impact factor: 4.200

2.  Analysis of the surface energy of pharmaceutical powders by inverse gas chromatography.

Authors:  Ian M Grimsey; Jane C Feeley; Peter York
Journal:  J Pharm Sci       Date:  2002-02       Impact factor: 3.534

3.  Discoloration of tablets containing amines and lactose.

Authors:  R A CASTELLO; A M MATTOCKS
Journal:  J Pharm Sci       Date:  1962-02       Impact factor: 3.534

4.  Effect of milling and compression on the solid-state Maillard reaction.

Authors:  Zhihui Qiu; Joseph G Stowell; Wenjin Cao; Kenneth R Morris; Stephen R Byrn; M Teresa Carvajal
Journal:  J Pharm Sci       Date:  2005-11       Impact factor: 3.534

5.  Studies on tableting properties of lactose. VI. Consolidation and compaction of spray dried amorphous lactose.

Authors:  H Vromans; G K Bolhuis; C F Lerk; K D Kussendrager; H Bosch
Journal:  Acta Pharm Suec       Date:  1986

6.  The effect of the relationship between punch velocity and particle size on the compaction behaviour of materials with varying deformation mechanisms.

Authors:  R J Roberts; R C Rowe
Journal:  J Pharm Pharmacol       Date:  1986-08       Impact factor: 3.765

7.  Studies on tabletting properties of lactose, Part I. The effect of initial particle size on binding properties and dehydration characteristics of lactose.

Authors:  H Vromans; A H de Boer; G K Bolhuis; C F Lerk; K D Kussendrager
Journal:  Acta Pharm Suec       Date:  1985

8.  Maillard reaction of lactose and fluoxetine hydrochloride, a secondary amine.

Authors:  D D Wirth; S W Baertschi; R A Johnson; S R Maple; M S Miller; D K Hallenbeck; S M Gregg
Journal:  J Pharm Sci       Date:  1998-01       Impact factor: 3.534

9.  Influence of physical parameters and lubricants on the compaction properties of granulated and non-granulated cross-linked high amylose starch.

Authors:  Miloud Rahmouni; Vincent Lenaerts; Danielle Massuelle; Eric Doelker; Jean-Christophe Leroux
Journal:  Chem Pharm Bull (Tokyo)       Date:  2002-09       Impact factor: 1.645

10.  Influence of amorphous content on compaction behaviour of anhydrous alpha-lactose.

Authors:  S Ziffels; H Steckel
Journal:  Int J Pharm       Date:  2010-01-15       Impact factor: 5.875
  10 in total
  1 in total

1.  The effect of excipient particle size on the reduction of compactibility after roller compaction.

Authors:  Pauline H M Janssen; Maarten Jaspers; Robin Meier; Timo P Roelofs; Bastiaan H J Dickhoff
Journal:  Int J Pharm X       Date:  2022-04-13
  1 in total

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