Literature DB >> 21045837

EuroFIR eBASIS: application for health claims submissions and evaluations.

M Kiely1, L J Black, J Plumb, P A Kroon, P C Hollman, J C Larsen, G J Speijers, M Kapsokefalou, D Sheehan, J Gry, P Finglas.   

Abstract

BACKGROUND: The European Food Information Resource (EuroFIR) network has established the eBASIS (Bioactive Substances in Food Information System) online food composition and biological effects database for plant-derived bioactive compounds (phytochemicals). On the basis of submitted evidence, the European Food Safety Authority (EFSA) expert panel on Dietetic Products, Nutrition and Allergies assesses whether claims made under articles 13.1, 13.5 or 14 of the Regulation (EC) 1924/2006, which governs the use of nutrition and health claims on foods, are scientifically justified. This report evaluates the eBASIS biological effects database in the preparation and evaluation of health claims dossiers.
METHODS: The eBASIS biological effects database is a compilation of expert-evaluated data extracted from the literature, prioritizing human intervention studies to investigate health effects of phytochemicals. Currently included are >750 records from 445 studies providing data on 56 validated biomarkers, mainly relating to cardio-metabolic and bone health outcomes. The data cover 144 bioactive compounds from 17 compound classes. Using the EFSA Register of Questions and the database of general function health claims, we identified claims relating to phytochemicals made under articles 13.1, 13.5 and 14 and compared them with the eBASIS database to identify overlap between them.
RESULTS: The EFSA online health claims database contains 4240 submissions under article 13.1, of which 2157 pertain to plants or plant-based bioactive compounds; 496 of these relate to plants or bioactive compounds included in the eBASIS biological effects database. Out of the 18 current 13.5 'new function' claims on EFSA's register of questions, 7 are for plants or plant-based bioactive compounds, of which 6 are included in eBASIS. Of the 222 defined article 14 claims, 21 pertain to plants or plant-based bioactive compounds, of which 19 are in eBASIS.
CONCLUSIONS: There is extensive overlap between eBASIS and the submitted health claims that relate to plant-based bioactive compounds. EuroFIR eBASIS is a useful tool for regulators to independently check completeness of health claims applications relating to phytochemicals and is a potentially valuable resource to assist claimants in the compilation of dossiers on functional foods and health claims.

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Year:  2010        PMID: 21045837     DOI: 10.1038/ejcn.2010.219

Source DB:  PubMed          Journal:  Eur J Clin Nutr        ISSN: 0954-3007            Impact factor:   4.016


  8 in total

1.  Assessing and improving the quality of food composition databases for nutrition and health applications in Europe: the contribution of EuroFIR.

Authors:  Paul M Finglas; Rachel Berry; Siân Astley
Journal:  Adv Nutr       Date:  2014-09       Impact factor: 8.701

2.  Improving the estimation of flavonoid intake for study of health outcomes.

Authors:  Julia J Peterson; Johanna T Dwyer; Paul F Jacques; Marjorie L McCullough
Journal:  Nutr Rev       Date:  2015-06-16       Impact factor: 7.110

3.  Flavonoid and lignan intake in a Mediterranean population: proposal for a holistic approach in polyphenol dietary analysis, the Moli-sani Study.

Authors:  G Pounis; A Di Castelnuovo; M Bonaccio; S Costanzo; M Persichillo; V Krogh; M B Donati; G de Gaetano; L Iacoviello
Journal:  Eur J Clin Nutr       Date:  2015-11-04       Impact factor: 4.016

4.  eBASIS (Bioactive Substances in Food Information Systems) and Bioactive Intakes: Major Updates of the Bioactive Compound Composition and Beneficial Bioeffects Database and the Development of a Probabilistic Model to Assess Intakes in Europe.

Authors:  Jenny Plumb; Sandrine Pigat; Foteini Bompola; Maeve Cushen; Hannah Pinchen; Eric Nørby; Siân Astley; Jacqueline Lyons; Mairead Kiely; Paul Finglas
Journal:  Nutrients       Date:  2017-03-23       Impact factor: 5.717

5.  From Plant Compounds to Botanicals and Back: A Current Snapshot.

Authors:  Alessandra Durazzo; Laura D'Addezio; Emanuela Camilli; Raffaela Piccinelli; Aida Turrini; Luisa Marletta; Stefania Marconi; Massimo Lucarini; Silvia Lisciani; Paolo Gabrielli; Loretta Gambelli; Altero Aguzzi; Stefania Sette
Journal:  Molecules       Date:  2018-07-24       Impact factor: 4.411

Review 6.  Plant Bioactives and the Prevention of Prostate Cancer: Evidence from Human Studies.

Authors:  Tracey L Livingstone; Gemma Beasy; Robert D Mills; Jenny Plumb; Paul W Needs; Richard Mithen; Maria H Traka
Journal:  Nutrients       Date:  2019-09-18       Impact factor: 5.717

7.  Extractable and Non-Extractable Antioxidants Composition in the eBASIS Database: A Key Tool for Dietary Assessment in Human Health and Disease Research.

Authors:  Jenny Plumb; Alessandra Durazzo; Massimo Lucarini; Emanuela Camilli; Aida Turrini; Luisa Marletta; Paul Finglas
Journal:  Nutrients       Date:  2020-11-06       Impact factor: 5.717

8.  Exploring food contents in scientific literature with FoodMine.

Authors:  Forrest Hooton; Giulia Menichetti; Albert-László Barabási
Journal:  Sci Rep       Date:  2020-10-01       Impact factor: 4.379

  8 in total

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