| Literature DB >> 21042477 |
Ks Remya1, P Beena, Pv Bijesh, A Sheeba.
Abstract
The present work was aimed at formulation development, evaluation and comparative study of the effects of superdisintegrants in Cefixime 50 mg oral disintegrating tablets. The superdisintegrants used for the present study were sodium starch glycolate and crosscarmellose sodium. The formulated tablets were evaluated for various tableting properties, like hardness, thickness, friability, weight variation, disintegration time and dissolution rate. Comparative evaluation of the above-mentioned parameters established the superiority of the tablets formulated with crosscarmellose sodium to those formulated with sodium starch glycolate.Entities:
Keywords: Cefixime; oral disintegrating tablets; superdisintegrants
Year: 2010 PMID: 21042477 PMCID: PMC2964761 DOI: 10.4103/0975-1483.66794
Source DB: PubMed Journal: J Young Pharm ISSN: 0975-1483
Formulation of cefixime with sodium starch glycolate
| Ingredients | S 1(mg) | S2(mg) | S3(mg) | S4(mg) | S5(mg) |
|---|---|---|---|---|---|
| Cefixime trihydrate | 55.90 | 55.90 | 55.90 | 55.90 | 55.90 |
| Microcrystalline cellulose | 214.30 | 211.50 | - | - | 217.10 |
| Pregelatinised starch | - | - | 214.30 | 211.50 | - |
| Sodium starch glycolate | 5.60 | 8.40 | 5.60 | 8.40 | 2.80 |
| Magnesium stearate | 1.40 | 1.40 | 1.40 | 1.40 | 1.40 |
| Talc | 2.80 | 2.80 | 2.80 | 2.80 | 2.80 |
| Average weight (mg) | 280.00 | 280.00 | 280.00 | 280.00 | 280.00 |
Formulation of cefixime with cross carmellose sodium
| Ingredients | C1(mg) | C2(mg) | C3(mg) | C4(mg) | C5(mg) |
|---|---|---|---|---|---|
| Cefixime trihydrate | 55.90 | 55.90 | 55.90 | 55.90 | 55.90 |
| Microcrystalline cellulose | 214.30 | 211.50 | - | - | 217.10 |
| Pregelatinised starch | - | - | 214.30 | 211.50 | - |
| Sodium starch glycolate | 5.60 | 8.40 | 5.60 | 8.40 | 2.80 |
| Magnesium stearate | 1.40 | 1.40 | 1.40 | 1.40 | 1.40 |
| Talc | 2.80 | 2.80 | 2.80 | 2.80 | 2.80 |
| Average weight (mg) | 280.00 | 280.00 | 280.00 | 280.00 | 280.00 |
Physicochemical evaluation of the formulations
| Parameters | Formulation with cross carmellose mean value of (C1 – C5) | Formulation with sodium starch glycollate (S1 – S5) |
|---|---|---|
| Angle of repose | 24 ° 37’ 2.1” | 27° 25’ 13.02” |
| Bulk density / tapped density | 0.6517 | 0.7117 |
| Pour density | 0.5140 | 0.5761 |
| Carr’s compressibility index | 21.12 | 19.05 |
| Hausner ratio | 1.26 | 1.23 |
Figure 1IR spectrum of cefixime
Figure 5IR spectrum of cefixime tablet blend with sodium starch glycolate
Tablet ingredients for scale up batch
| Ingredients | Quantity/ tablet (mg) | Quantity for 50 tablets (g) (S3) | Quantity for 50 tablets (g) (C 1) |
|---|---|---|---|
| Cefixime trihydrate | 55.90 | 2.795 | 2.795 |
| Microcrystalline cellulose | 214.30 | 10.715 | 10.715 |
| Sodium starch glycolate | 5.60 | 0.280 | ---- |
| Cross carmellose sodium | 5.60 | ---- | 0.280 |
| Magnesium stearate | 1.40 | 0.070 | 0.070 |
| Talc | 2.80 | 0.140 | 0.140 |
| Pineapple flavor | q.s | q.s | q.s |
| Tarazarine lake | q.s | q.s | q.s |
| Average weight (mg) | 280.00 | ---- | ---- |
Figure 6Disintegration profile of the selected batch
Figure 7Disintegration profile of the selected batch
Evaluation parameters of the best formulations
| Tablet evaluation parameters | Formula S3 | Formula C1 |
|---|---|---|
| Diameter | 0.96 | 0.95 |
| Thickness | 0.36 | 0.38 |
| Hardness | 3.0 | 3.5 |
| Friability | 0.751 | 0.725 |
| Weight variation | pass | pass |
| Disintegration time (sec) | 42 | 32 |
| Dissolution rate (%) | 94.56 | 96.37 |
Evaluation of tabletting parameters
| Tablet parameters | Formula S1 | Formula S2 | Formula S3 | Formula S4 | Formula S5 |
|---|---|---|---|---|---|
| Thickness (cm) | 0.37 | 0.37 | 0.36 | 0.38 | 0.36 |
| Hardness (kg/cm2) | 2.6 | 2.8 | 3.0 | 2.6 | 2.6 |
| Friability (%) | 0.750 | 0.751 | 0.526 | 0.640 | 0.575 |
Evaluation of tabletting parameters
| Tablet parameters | Formula C1 | Formula C2 | Formula C3 | Formula C4 | Formula C5 |
|---|---|---|---|---|---|
| Thickness(cm) | 0.38 | 0.37 | 0.37 | 0.36 | 0.37 |
| Hardness (kg/cm2) | 2.8 | 2.8 | 2.6 | 2.4 | 2.6 |
| Friability (%) | 0.538 | 0.751 | 0.752 | 0.638 | 0.575 |
Disintegration profile of the formulations
| Formula | S1 | S2 | S3 | S4 | S5 | C1 | C2 | C3 | C4 | C5 |
|---|---|---|---|---|---|---|---|---|---|---|
| Disintegration time in seconds | 65 | 60 | 42 | 50 | 54 | 35 | 45 | 48 | 49 | 53 |