Literature DB >> 20987834

Studies of food preference, appetite and dietary habit; habit, palatability and the diet as factors regulating the selection of food by the rat.

P T YOUNG.   

Abstract

Entities:  

Keywords:  DIET/psychological aspects

Mesh:

Year:  1946        PMID: 20987834     DOI: 10.1037/h0060087

Source DB:  PubMed          Journal:  J Comp Psychol        ISSN: 0021-9940            Impact factor:   2.231


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  2 in total

1.  The Satiation Framework: Exploring processes that contribute to satiation.

Authors:  Paige M Cunningham; Barbara J Rolls
Journal:  Physiol Behav       Date:  2021-04-07

2.  Simple Aesthetic Sense and Addiction Emerge in Neural Relations of Cost-Benefit Decision in Foraging.

Authors:  Ekaterina D Gribkova; Marianne Catanho; Rhanor Gillette
Journal:  Sci Rep       Date:  2020-06-15       Impact factor: 4.379

  2 in total

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