Literature DB >> 20983445

Biological value of proteins in relation to the essential amino acids which they contain; interconvertibility of biological values illustrated by supplementing egg and soy protein with essential amino acids.

J R Murlin, L E Edwards.   

Abstract

Entities:  

Keywords:  AMINO ACIDS/in diet; NITROGEN/metabolism; PROTEINS/in diet

Mesh：

Substances：

Year:  1946        PMID： 20983445     DOI： 10.1093/jn/31.5.555

Source DB:  PubMed          Journal:  J Nutr        ISSN： 0022-3166            Impact factor:   4.798


× No keyword cloud information.
  2 in total

Review 1.  Nutritional aspects of soy protein products.

Authors:  I E Leiner
Journal:  J Am Oil Chem Soc       Date:  1977-06       Impact factor: 1.849

2.  Change of serum prealbumin levels and serum protein markers between egg white powder and casein protein additives in standard enteral feeding formulas in critically ill patients with acute respiratory failure.

Authors:  Rungsun Bhurayanontachai; Sunatee Sa-Nguansai
Journal:  J Intensive Care       Date:  2016-04-27
  2 in total

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