Literature DB >> 20974411

Essentials of healthy eating: a guide.

Patrick J Skerrett1, Walter C Willett.   

Abstract

Enough solid evidence now exists to offer women several fundamental strategies for healthy eating. They include emphasizing healthful unsaturated fats, whole grains, good protein "packages," and fruits and vegetables; limiting consumption of trans and saturated fats, highly refined grains, and sugary beverages; and taking a multivitamin with folic acid and extra vitamin D as a nutritional safety net. A diet based on these principles is healthy through virtually all life stages, from young adulthood through planning for pregnancy, pregnancy, and on into old age.
Copyright © 2010 American College of Nurse-Midwives. Published by Elsevier Inc. All rights reserved.

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Year:  2010        PMID: 20974411      PMCID: PMC3471136          DOI: 10.1016/j.jmwh.2010.06.019

Source DB:  PubMed          Journal:  J Midwifery Womens Health        ISSN: 1526-9523            Impact factor:   2.388


  45 in total

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Authors:  Christina-Maria Kastorini; Demosthenes B Panagiotakos
Journal:  Curr Diabetes Rev       Date:  2009-11

2.  Coffee and tea consumption and risk of type 2 diabetes.

Authors:  S van Dieren; C S P M Uiterwaal; Y T van der Schouw; D L van der A; J M A Boer; A Spijkerman; D E Grobbee; J W J Beulens
Journal:  Diabetologia       Date:  2009-09-01       Impact factor: 10.122

3.  Primary prevention of coronary heart disease in women through diet and lifestyle.

Authors:  M J Stampfer; F B Hu; J E Manson; E B Rimm; W C Willett
Journal:  N Engl J Med       Date:  2000-07-06       Impact factor: 91.245

4.  Caffeinated and alcoholic beverage intake in relation to ovulatory disorder infertility.

Authors:  Jorge E Chavarro; Janet W Rich-Edwards; Bernard A Rosner; Walter C Willett
Journal:  Epidemiology       Date:  2009-05       Impact factor: 4.822

Review 5.  Vitamin D: bone and beyond, rationale and recommendations for supplementation.

Authors:  Sarah A Stechschulte; Robert S Kirsner; Daniel G Federman
Journal:  Am J Med       Date:  2009-09       Impact factor: 4.965

6.  Dietary sugars intake and cardiovascular health: a scientific statement from the American Heart Association.

Authors:  Rachel K Johnson; Lawrence J Appel; Michael Brands; Barbara V Howard; Michael Lefevre; Robert H Lustig; Frank Sacks; Lyn M Steffen; Judith Wylie-Rosett
Journal:  Circulation       Date:  2009-08-24       Impact factor: 29.690

Review 7.  A systemic review of the roles of n-3 fatty acids in health and disease.

Authors:  Natalie D Riediger; Rgia A Othman; Miyoung Suh; Mohammed H Moghadasian
Journal:  J Am Diet Assoc       Date:  2009-04

8.  Adherence to healthy lifestyle habits in US adults, 1988-2006.

Authors:  Dana E King; Arch G Mainous; Mark Carnemolla; Charles J Everett
Journal:  Am J Med       Date:  2009-06       Impact factor: 4.965

9.  DASH-style diet associates with reduced risk for kidney stones.

Authors:  Eric N Taylor; Teresa T Fung; Gary C Curhan
Journal:  J Am Soc Nephrol       Date:  2009-08-13       Impact factor: 10.121

Review 10.  A systematic review of the evidence supporting a causal link between dietary factors and coronary heart disease.

Authors:  Andrew Mente; Lawrence de Koning; Harry S Shannon; Sonia S Anand
Journal:  Arch Intern Med       Date:  2009-04-13
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  10 in total

1.  Self-care practices and correlates among patients with type 2 diabetes in Eastern Ethiopia: A hospital-based cross-sectional study.

Authors:  Shiferaw Letta; Fekadu Aga; Tesfaye Assebe Yadeta; Biftu Geda; Yadeta Dessie
Journal:  SAGE Open Med       Date:  2022-06-26

2.  Dietary Restriction and Epigenetics: Part I.

Authors:  Gavin Yong-Quan Ng; David Yang-Wei Fann; Dong-Gyu Jo; Christopher G Sobey; Thiruma V Arumugam
Journal:  Cond Med       Date:  2019-12

3.  Factors associated with adherence to Mediterranean diet among Saudi non-diabetic patients attending primary health care centers: A cross-sectional study.

Authors:  Mydaa K Aljabri; Rajaa Al-Raddadi; Suhad M Bahijri; Jawaher Al Ahmadi; Ghada Ajabnoor; Hanan A Jambi
Journal:  J Taibah Univ Med Sci       Date:  2019-03-08

4.  Influence of Alcohol and Red Meat Consumption on Life Expectancy: Results of 164 Countries from 1992 to 2013.

Authors:  Chhabi Lal Ranabhat; Myung-Bae Park; Chun-Bae Kim
Journal:  Nutrients       Date:  2020-02-12       Impact factor: 5.717

Review 5.  Mediterranean-Type Dietary Pattern and Physical Activity: The Winning Combination to Counteract the Rising Burden of Non-Communicable Diseases (NCDs).

Authors:  Greta Caprara
Journal:  Nutrients       Date:  2021-01-28       Impact factor: 5.717

6.  The Validity and Reliability of the FANTASTIC Questionnaire for Nutritional and Lifestyle Studies in University Students.

Authors:  María Teresa Murillo-Llorente; Renata Brito-Gallego; María Luisa Alcalá-Dávalos; María Ester Legidos-García; Javier Pérez-Murillo; Marcelino Perez-Bermejo
Journal:  Nutrients       Date:  2022-08-14       Impact factor: 6.706

7.  When eating healthy is not healthy: orthorexia nervosa and its measurement with the ORTO-15 in Hungary.

Authors:  Márta Varga; Barna Konkolÿ Thege; Szilvia Dukay-Szabó; Ferenc Túry; Eric F van Furth
Journal:  BMC Psychiatry       Date:  2014-02-28       Impact factor: 3.630

8.  Reliability and validity of a revised version of the General Nutrition Knowledge Questionnaire.

Authors:  N Kliemann; J Wardle; F Johnson; H Croker
Journal:  Eur J Clin Nutr       Date:  2016-06-01       Impact factor: 4.016

Review 9.  Plant Bioactives and the Prevention of Prostate Cancer: Evidence from Human Studies.

Authors:  Tracey L Livingstone; Gemma Beasy; Robert D Mills; Jenny Plumb; Paul W Needs; Richard Mithen; Maria H Traka
Journal:  Nutrients       Date:  2019-09-18       Impact factor: 5.717

10.  Meal Regularity Plays a Role in Shaping the Saliva Microbiota.

Authors:  Jannina Viljakainen; Sajan C Raju; Heli Viljakainen; Rejane Augusta de Oliveira Figueiredo; Eva Roos; Elisabete Weiderpass; Trine B Rounge
Journal:  Front Microbiol       Date:  2020-04-24       Impact factor: 5.640

  10 in total

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