Literature DB >> 20961734

Nutrient intake in Italian obese patients: relationships with insulin resistance and markers of non-alcoholic fatty liver disease.

Giorgio Ricci1, Edgardo Canducci, Veronica Pasini, Angelo Rossi, Gianluca Bersani, Enrico Ricci, Vittorio Alvisi.   

Abstract

OBJECTIVE: We investigated the prevalence of insulin resistance, elevated liver enzymes, and Non-Alcoholic Fatty Liver Disease Fibrosis Score (NFS) in obese and severely obese patients. Relations between inadequate nutrient intakes and the markers of metabolic and hepatic disorders were evaluated.
METHODS: From January to September 2009, 63 consecutive obese patients (21 men and 42 women, 19-68 y old) were admitted to the study. According to the World Health Organization obesity classification, patients were categorized into three subgroups (classes I, II, and III). NFS scores lower than -1.455 were defined as NFS(-); higher scores were positive (NFS(+)). Insulin resistance (IR) was assessed by the homeostasis model assessment. Nutrient intakes and their potential role as risk factors for IR and liver damage were determined.
RESULTS: Body mass index ranged from 30.9 to 73.7 kg/m(2) and most patients (54%) were in class III (body mass index ≥40 kg/m(2)). Homeostasis model assessment of IR (>2.5) was recorded in 63.5%. The prevalence of NFS(+) was significantly higher in class III than in classes II and I. Excessive nutrient and energy intake prevalence showed significant differences for protein, fat, and carbohydrate among the obesity classes. Animal protein (odds ratio 3.43, 95% confidence interval 1.15-10.20) and carbohydrate (odds ratio 3.83, 95% confidence interval 1.33-10.94) intakes were the risk factors for IR and NFS(+).
CONCLUSION: Non-normal alanine aminotransferase and γ-glutamyltranspeptidase values were observed in less than one-third of patients, whereas NFS(+) and IR were significantly prevalent, suggesting a close relation between the progression of liver fibrosis and metabolic derangement. An excessive intake of animal protein is associated with an increased risk of IR. Carbohydrate intake, albeit at the highest limit of the recommended dietary allowance range, is associated with an increased risk of liver fibrosis.
Copyright © 2011 Elsevier Inc. All rights reserved.

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Year:  2010        PMID: 20961734     DOI: 10.1016/j.nut.2010.07.014

Source DB:  PubMed          Journal:  Nutrition        ISSN: 0899-9007            Impact factor:   4.008


  14 in total

1.  The gender-related differences of nutrient intakes in a group of Italian obese patients display the ongoing transition from Mediterranean to western dietary patterns.

Authors:  Giorgio Ricci; Edgardo Canducci; Ada Guida; Ambra Frascari; Angelo Rossi; Gianluca Bersani; Bruna Ravani; Vittorio Alvisi
Journal:  Obes Surg       Date:  2014-06       Impact factor: 4.129

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Authors:  Nicole Fakhoury Sayegh; Gessica N H A Heraoui; Hassan Younes; Lea Nicole Sayegh; Christa Boulos; Raymond Sayegh
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4.  Associations between dietary factors and markers of NAFLD in a general Dutch adult population.

Authors:  A Rietman; D Sluik; E J M Feskens; F J Kok; M Mensink
Journal:  Eur J Clin Nutr       Date:  2017-09-13       Impact factor: 4.016

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Journal:  PLoS One       Date:  2015-09-29       Impact factor: 3.240

9.  Eating a healthy lunch improves serum alanine aminotransferase activity.

Authors:  Masako Iwamoto; Kaori Yagi; Kayoko Yazumi; Airi Komine; Bungo Shirouchi; Masao Sato
Journal:  Lipids Health Dis       Date:  2013-09-14       Impact factor: 3.876

10.  Is non-alcoholic fatty liver disease a reflection of what we eat or simply how much we eat?

Authors:  Kiri P H Sharp; Michael Schultz; Kirsten J Coppell
Journal:  JGH Open       Date:  2018-03-02
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