Literature DB >> 20955745

Identification of a Passiflora alata Curtis dimeric peptide showing identity with 2S albumins.

Suzana M Ribeiro1, Renato G Almeida, Camila A A Pereira, João S Moreira, Michelle F S Pinto, Antonio C Oliveira, Ilka M Vasconcelos, José T A Oliveira, Marcelo O Santos, Simoni C Dias, Octávio L Franco.   

Abstract

Antifungal proteins and peptides, essential compounds for plant defense, have been isolated from several tissues of various plants. These proteins could be used as a natural alternative to control phytopathogenic fungi. In this report a heterodimeric antifungal protein named Pa-AFP1, showing higher identity with the 2S albumin family, was purified by using 70-100% ammonium sulfate saturation and further purification steps such as anionic exchange Q-Sepharose chromatography associated with HPLC reversed-phase C4 chromatography. Analysis by Tricine-SDS-PAGE revealed two peptidic molecular masses of approximately 4500 Da and 7000 Da, in the presence of β-mercaptoethanol, while by removing the reducing agent a single protein with molecular mass of about 11,500 Da was obtained. Moreover, dimer mass was confirmed by MALDI-TOF analyses (11,569.76 Da). The antifungal protein, named Pa-AFP1, efficiently inhibited the growth of filamentous fungi Colletotrichum gloeosporioides, and was added to a short list of 2S albumins with antimicrobial properties. Otherwise, this same peptide showed no activity toward bacteria and yeasts. In summary, this compound could be used in the future to develop biotechnological products for the control of phytopathogenic fungi.
Copyright © 2010 Elsevier Inc. All rights reserved.

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Year:  2010        PMID: 20955745     DOI: 10.1016/j.peptides.2010.10.011

Source DB:  PubMed          Journal:  Peptides        ISSN: 0196-9781            Impact factor:   3.750


  4 in total

1.  Antifungal and other biological activities of two 2S albumin-homologous proteins against pathogenic fungi.

Authors:  Suzanna F F Ribeiro; Gabriel B Taveira; André O Carvalho; Germana B Dias; Maura Da Cunha; Claudete Santa-Catarina; Rosana Rodrigues; Valdirene M Gomes
Journal:  Protein J       Date:  2012-01       Impact factor: 2.371

Review 2.  Antimicrobial Peptides from Fruits and Their Potential Use as Biotechnological Tools-A Review and Outlook.

Authors:  Beatriz T Meneguetti; Leandro Dos Santos Machado; Karen G N Oshiro; Micaella L Nogueira; Cristiano M E Carvalho; Octávio L Franco
Journal:  Front Microbiol       Date:  2017-01-10       Impact factor: 5.640

Review 3.  Plant-Derived Antimicrobial Peptides: Novel Preservatives for the Food Industry.

Authors:  Piyush Baindara; Santi M Mandal
Journal:  Foods       Date:  2022-08-11

4.  Biological activities of extracts from cultivated Granadilla Passiflora alata.

Authors:  Sava M Vasic; Olgica D Stefanovic; Braho Z Licina; Ivana D Radojevic; Ljiljana R Comic
Journal:  EXCLI J       Date:  2012-05-10       Impact factor: 4.068

  4 in total

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