Literature DB >> 20942459

Yield, content, and composition of peppermint and spearmints as a function of harvesting time and drying.

Valtcho D Zheljazkov1, Charles L Cantrell, Tess Astatkie, Alex Hristov.   

Abstract

Peppermint ( Mentha × piperita L.) and spearmints ('Scotch' spearmint, M. × gracilis Sole, and 'Native' spearmint, Mentha spicata L.) are widely grown essential oil crops in more northern latitudes; however, there is limited information on how harvest time and drying influence peppermint and spearmint yield, oil composition, and bioactivity, when grown south of the 41st parallel. In this 2-year study, the effects of harvest time and drying on the yield, oil composition, and bioactivity of peppermint ('Black Mitcham' and 'B90-9'), 'Scotch' spearmint, and 'Native' spearmint were evaluated. Peppermint oil from the dried material had higher menthol and eucalyptol concentrations. Menthone in both peppermint cultivars decreased from harvest 1 (late June) to harvest 5 (late August) or 6 (early September), whereas menthol increased. (-)-Carvone in spearmints accumulated early, before flowering, allowing for early harvest. Oil yields from the dried spearmint biomass reached the maximum at harvest 3 (mid-July). The essential oil compositions of the four mint genotypes were similar to that of 11 commercially available oils, suggesting that these genotypes can be grown in the hot, humid environment of the southeastern United States. The antioxidant activities (ORAC(oil) values) of the essential oils were 4372, 1713, 1107, and 471 μmol of TE L(-1) for 'Scotch' spearmint, 'Native' spearmint, peppermint, and Japanese cornmint ( Mentha canadensis ), respectively. The oils of the four mint genotypes did not affect ruminal fermentation in vivo, and did not exhibit antimicrobial, antileishmanial, or antimalarial activity at levels that would warrant bioassay-directed fractionation in a drug-discovery screening program. Specifically, the oils did not show greater than 50% growth inhibition against Leishmania donovani , Plasmodium falciparum clones D6 and W2, Candida albicans , Escherichia coli , Pseudomonas aeruginosa , Cryptococcus neoformans , Mycobacterium intracellulare , or Aspergillus fumigates at 50 μg mL(-1).

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Year:  2010        PMID: 20942459     DOI: 10.1021/jf1022077

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  5 in total

1.  Essential Oil Yield, Composition, and Bioactivity of Sagebrush Species in the Bighorn Mountains.

Authors:  Valtcho D Zheljazkov; Charles L Cantrell; Ekaterina A Jeliazkova; Tess Astatkie; Vicki Schlegel
Journal:  Plants (Basel)       Date:  2022-05-01

2.  Biological Properties and Bioactive Components of Mentha spicata L. Essential Oil: Focus on Potential Benefits in the Treatment of Obesity, Alzheimer's Disease, Dermatophytosis, and Drug-Resistant Infections.

Authors:  Mohammed S Ali-Shtayeh; Rana M Jamous; Salam Y Abu-Zaitoun; Ahmad I Khasati; Samer R Kalbouneh
Journal:  Evid Based Complement Alternat Med       Date:  2019-10-20       Impact factor: 2.629

Review 3.  Mentha spicata L. essential oil, phytochemistry and its effectiveness in flatulence.

Authors:  Mohaddese Mahboubi
Journal:  J Tradit Complement Med       Date:  2018-09-28

4.  Assessment of inhibitory potential of essential oils on natural mycoflora and Fusarium mycotoxins production in wheat.

Authors:  Renata-Maria Sumalan; Ersilia Alexa; Mariana-Atena Poiana
Journal:  Chem Cent J       Date:  2013-02-14       Impact factor: 4.215

5.  Mentha-Stabilized Silver Nanoparticles for High-Performance Colorimetric Detection of Al(III) in Aqueous Systems.

Authors:  Rekha Sharma; Ankita Dhillon; Dinesh Kumar
Journal:  Sci Rep       Date:  2018-03-26       Impact factor: 4.379

  5 in total

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