| Literature DB >> 20941897 |
Daniel E Roth1, M Rashed Shah, Robert E Black, Abdullah H Baqui.
Abstract
Vitamin D deficiency is a global public-health concern, even in tropical regions where the risk of deficiency was previously assumed to be low due to cutaneous vitamin D synthesis stimulated by exposure to sun. Poor vitamin D status, indicated by low serum concentrations of 25-hydroxyvitamin D [25(OH)D], has been observed in South Asian populations. However, limited information is available on the vitamin D status of young infants in this region. Therefore, to gain preliminary insights into the vitamin D status of infants in rural Bangladesh, 25(OH)D was assessed in a group of community-sampled control participants in a pneumonia case-control study in rural Sylhet, Bangladesh (25 degrees N) during the winter dry season (January-February). Among 29 infants aged 1-6 months, the mean 25(OH)D was 36.7 nmol/L [95% confidence interval (CI) 30.2-43.2]. The proportion of infants with vitamin D deficiency defined by 25(OH)D < 25 nmol/L was 28% (95% CI 10-45), 59% (95% CI 40-78) had 25(OH)D < 40 nmol/L, and all were below 80 nmol/L. From one to six months, there was a positive correlation between age and 25(OH)D (Spearman = 0.65; p = 0.0001). Within a larger group of 74 infants and toddlers aged 1-17 months (cases and controls recruited for the pneumonia study), young age was the only significant risk factor for vitamin D deficiency [25(OH)D < 25 nmol/L]. Since conservative maternal clothing practices (i.e. veiling) and low frequency of intake of foods from animal source (other than fish) were common among the mothers of the participants, determinants of low maternal-infant 25(OH)D in Bangladesh deserve more detailed consideration in future studies. In conclusion, the vitamin D status in young infants in rural Sylhet, Bangladesh, was poorer than might be expected based on geographic considerations. The causes and consequences of low 25(OH)D in infancy and early childhood in this setting remain to be established.Entities:
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Year: 2010 PMID: 20941897 PMCID: PMC2963768 DOI: 10.3329/jhpn.v28i5.6154
Source DB: PubMed Journal: J Health Popul Nutr ISSN: 1606-0997 Impact factor: 2.000
Summary of studies of vitamin D status of infants and children aged 1 month to <5 years in Bangladesh, Pakistan, and India
| Study | Participants | Location | Latitude | Season | No. | Mean 25(OH)D (nmol/L) | Categorical descriptions of vitamin D status |
|---|---|---|---|---|---|---|---|
| Combs | Aged 1-5 years; no clinical signs of rickets | Chakaria subdistrict, Cox's Bazar, Bangladesh | 21°N | Unknown | 158 | 68.3 | 25(OH)D <25 nmol/L in 6% (10/158) 25(OH)D <37.5 nmol/L in 21% (33/158) |
| Fischer | Cases in case-control study of rickets; aged 10-120 months | Chakaria subdistrict, Bangladesh | 21°N | Unknown | 14 | 50 | Range 17.5-162.5 nmol/L 25(OH)D <35 nmol/L in 2/14 (14%). |
| Controls | Chakaria subdistrict, Bangladesh | 21°N | Unknown | 13 | 62.5 | Range 55-87.5 nmol/L None with 25(OH)D <35 nmol/L | |
| Atiq | Aged 6 weeks-11 months; immunization clinic | Karachi, Pakistan | 25°N | November-March | 23 | 24.5 | 25(OH)D <25 nmol/L in 52% (throughout the year) |
| April-October | 48 | 40.7 | |||||
| Agarwal | Aged 9-24 months; high-pollution area | Morigate, Delhi, India | 28°N | March-April | 26 | 31 | 25(OH)D <30 nmol/L in 35% |
| Aged 9-24 months; low-pollution area | Gurgaon, Delhi, India | 28°N | March-April | 31 | 68 | 25(OH)D <30 nmol/L in 0% | |
| Bhalala | Healthy breastfed infants aged 3 months | Mumbai, India | 18°N | Throughout the year | 35 | 45.5 | 25(OH)D <62.5 nmol/L in 80% |
| Tiwari and Puliyel, 2004 ( | Aged 9-30 months living in impoverished neighbourhoods | Sundernagari, Delhi, India | 28°N | January | 47 | 96.3 | 25(OH)D <35 nmol/L in 2% |
| Rajiv Colony, Delhi, India | 28°N | February | 49 | 23.8 | 25(OH)D <35nmol/L in 82.9% | ||
| Rajiv Colony, Delhi, India | 28°N | August | 48 | 17.8 | 25(OH)D <35 nmol/L in 84.0% | ||
| Gurgaon, Delhi, India | 28°N | August | 52 | 19.2 | 25(OH)D <35 nmol/L in 82.0% | ||
| Wayse | Healthy controls in case-control study; aged <5 years | Indapur, India | 17°N | May-June | 70 | 38.4 | 25(OH)D <22.5 nmol/L in 31% 25(OH)D <50 nmol/L in 61% |
Characteristics of a sample of infants aged 1-6 months in rural Sylhet district, Bangladesh
| Characteristics | Mean±SD or no. (%) |
|---|---|
| No. | 29 |
| Age (days) | 71±32 |
| Boys | 25 (86) |
| Age (years) of mothers | 23.8±4.2 |
| Mother attended any school | 19 (66) |
| Father attended any school | 18 (62) |
| Family owns their own home | 19 (66) |
| Lives in a house with components made of manufactured materials (i.e. cement, brick, tin) | |
| Floor | 1 (3) |
| Walls | 9 (31) |
| Roof | 27 (93) |
| Occupation of primary income-earner of household | |
| Day labourer | 15 (52) |
| Farmer on leased land | 2 (7) |
| Land owner | 2 (7) |
| Non-agricultural business-owner | 5 (17) |
| Salaried non-agricultural job | 5 (17) |
| Muslim religion | 27 (93) |
| Mother wears a burka when in public | 27 (93) |
| Exclusively breastfeeding | 23 (79) |
| Anthropometric measures | |
| Weight-for-age z-score | -1.58±1.29 |
| Length-for-age z-score | -1.08±1.57 |
| Body mass index z-score | -1.40±1.67 |
SD=Standard deviation
Fig. 1.Association between serum 25-hydroxyvitamin D concentration and age in 29 community-sampled infants aged 1-6 months in Sylhet district, Bangladesh
Comparison of selected characteristics of infants and toddlers categorized by vitamin D status in Sylhet, Bangladesh
| Characteristics | 25(OH)D <25 nmol/L | 25(OH)D ≥25 nmol/L | p value |
|---|---|---|---|
| No. | 24 | 50 | |
| Mean 25(OH)D±SD | 16.3±5.8 | 40.5±11.8 | <0.001 |
| Age (mean days±SD) | 71.3±43.4 | 136.6±126.7 | <0.001 |
| <6 months | 23 (96) | 39 (78) | 0.051 |
| Boys | 21 (88) | 40 (80) | 0.427 |
| Birth-order (median±IQR) | 2±4.5 | 2±5 | 0.455 |
| Anthropometric indicators | |||
| Underweight | 11 (46) | 25 (48) | 0.861 |
| Stunted | 10 (42) | 16 (32) | 0.415 |
| Low body mass index | 14 (58) | 20 (40) | 0.138 |
| Age of mothers (mean years±SD) | 23.7±5.6 | 24.8±5.3 | 0.410 |
| Years of schooling of mother (median±IQR) | 1.5±6.5 | 5±6 | 0.613 |
| Years of schooling of father (median±IQR) | 0±5 | 4±5 | 0.177 |
| Family owns their own homestead | 14 (58) | 32 (64) | 0.638 |
| Manufactured housing materials (i.e. cement, brick, or tin) | |||
| Floor | 0 | 3 (6) | 0.221 |
| Walls | 6 (25) | 16 (32) | 0.537 |
| Roof | 20 (83) | 45 (90) | 0.411 |
| Child is/was usually swaddled during the first 6 months of life | 24 (100) | 46 (92) | 0.154 |
| Child was deliberately exposed to sunlight before learning to crawl/walk | 18 (75) | 36 (72) | 0.786 |
| Mother's clothing practices when outdoors | |||
| Head usually covered | 23 (96) | 50 (100) | 0.146 |
| Face usually covered | 0 | 0 | - |
| Arms usually covered | 24 (100) | 48 (96) | 0.321 |
| Usually wears burka in public | 21 (91) | 47 (94) | 0.672 |
| Number of meals at which mother reportedly consumed food items from animal source during the past week (median±IQR) | |||
| Any type of fish | 13.0±5 | 14.5±12 | 0.158 |
| Small fish with bones | 6.0±7 | 6±8 | 0.561 |
| Milk | 0±0 | 0±7 | 0.119 |
| Meat | 0±0.5 | 0±2 | 0.415 |
| Eggs | 0±1.5 | 0±2 | 0.247 |
| Liver | 0±0 | 0±0 | 0.324 |
Figures in parentheses indicate percentages;
IQR=Interquartile range;
SD=Standard deviation
Fig. 2.Percentage of the study participants whose mothers consumed the specified food item/category at least once during the preceding 7 days, among those participants with 25(OH)D ≥25 nmol/L (dark bars; n=50), and those with 25(OH)D <25 nmol/L (light gray bars; n=24)
Hypothetical mechanisms that may contribute to risk of maternal-infant vitamin D deficiency in South Asia
| General mechanism | Examples of specific hypothesized mechanisms |
|---|---|
| Endogenous cutaneous vitamin D production | Conservative clothing practices ( Limited time spent outdoors Dark skin pigmentation ( Cloud-cover and outdoor air pollution ( Geographic/genetic/dietary factors that alter epidermal 7-dehydrocholesterol composition or concentration |
| Dietary vitamin D intake | Inadequate intake of liver, eggs, fish, or fish oils, or fortified dairy products Diminished natural vitamin D content of farmed fish ( Reduction in vitamin D content of fish due to cooking (e.g. frying) or processing |
| Intestinal vitamin D absorption and storage | Nutrient-nutrient interactions or competition, e.g. taurine ( Inadequate consumption of dietary fatty acid Chronic intestinal inflammation ( Cholestatic liver disease (and reduced bile acid excretion) Low fat mass, leading to reduced capacity to store vitamin D |
| Hepatic conversion of vitamin D to 25-hydroyxyvitamin D | Chronic hepatitis or hepatic dysfunction, e.g. aflatoxin exposure ( Dietary/environmental exposure to P450 cytochrome inhibitors |
| Destruction or use of 25-hydroxyvitamin D or 1,25-dihydroxyvitamin D | Dietary calcium deficit and/or phytate-rich diet, driving secondary hyperparathyroidism Areca nut consumption ( Protein-energy malnutrition ( Nutrient-nutrient interactions, e.g. vitamin A ( Genetic polymorphisms in genes encoding proteins involved in vitamin D metabolism, e.g. vitamin D receptor, 24-hydroxylase |