Literature DB >> 20941584

Rapid molecular identification and characteristics of Lactobacillus strains.

L H Markiewicz1, E Biedrzycka, E Wasilewska, M Bielecka.   

Abstract

Eleven type strains and 24 Lactobacillus isolates, preliminarily classified to the species due to phenotypic features, were investigated. Standard methods of identification with species-specific PCRs and typing with PFGE (with ApaI, NotI and SmaI restriction enzymes) allowed us to distinguish 16 unique strains belonging to 5 species (L. acidophilus, L. delbrueckii ssp. bulgaricus, L. plantarum, L. rhamnosus, L. salivarius). Alternative approach with 16S-23S rDNA ARDRA identification (with merely two restrictases, BsuRI and TaqI) and PCR-based typing (RAPD with two random- and rep-PCR with (GTG)(5) primers) showed to be more discriminative, i.e. 21 unique strains were classified in the same species as above. As a result, 7 out of 24 phenotypically species-assigned isolates were reclassified. The alternative procedure of rapid identification and typing of Lactobacillus isolates appeared to be equally effective and shortened from 1 week to 2-3 d (in comparison to the standard methods).

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Year:  2010        PMID: 20941584     DOI: 10.1007/s12223-010-0080-z

Source DB:  PubMed          Journal:  Folia Microbiol (Praha)        ISSN: 0015-5632            Impact factor:   2.099


  18 in total

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Journal:  Appl Environ Microbiol       Date:  2000-01       Impact factor: 4.792

2.  Applicability of rep-PCR fingerprinting for identification of Lactobacillus species.

Authors:  D Gevers; G Huys; J Swings
Journal:  FEMS Microbiol Lett       Date:  2001-11-27       Impact factor: 2.742

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Authors:  C N Jacobsen; V Rosenfeldt Nielsen; A E Hayford; P L Møller; K F Michaelsen; A Paerregaard; B Sandström; M Tvede; M Jakobsen
Journal:  Appl Environ Microbiol       Date:  1999-11       Impact factor: 4.792

4.  Use of PCR-based methods for rapid differentiation of Lactobacillus delbrueckii subsp. bulgaricus and L. delbrueckii subsp. lactis.

Authors:  S Torriani; G Zapparoli; F Dellaglio
Journal:  Appl Environ Microbiol       Date:  1999-10       Impact factor: 4.792

5.  Molecular microbial analysis of Bifidobacterium isolates from different environments by the species-specific amplified ribosomal DNA restriction analysis (ARDRA).

Authors:  M Ventura; M Elli; R Reniero; R Zink
Journal:  FEMS Microbiol Ecol       Date:  2001-07       Impact factor: 4.194

6.  Multiplex PCR for the detection of Lactobacillus pontis and two related species in a sourdough fermentation.

Authors:  M R Müller; M A Ehrmann; R F Vogel
Journal:  Appl Environ Microbiol       Date:  2000-05       Impact factor: 4.792

7.  Characterization of the bacterial flora of Sudanese sorghum flour and sorghum sourdough.

Authors:  S H Hamad; M C Dieng; M A Ehrmann; R F Vogel
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8.  Molecular discrimination of lactobacilli used as starter and probiotic cultures by amplified ribosomal DNA restriction analysis.

Authors:  D Roy; S Sirois; D Vincent
Journal:  Curr Microbiol       Date:  2001-04       Impact factor: 2.188

9.  Genotypic and phenotypic diversity of Lactobacillus delbrueckii subsp. lactis strains of dairy origin.

Authors:  G Giraffa; C Andrighetto; C Antonello; M Gatti; C Lazzi; G Marcazzan; A Lombardi; E Neviani
Journal:  Int J Food Microbiol       Date:  2004-03-01       Impact factor: 5.277

10.  Taxonomic and strain-specific identification of the probiotic strain Lactobacillus rhamnosus 35 within the Lactobacillus casei group.

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Journal:  Appl Environ Microbiol       Date:  2008-03-07       Impact factor: 4.792

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  5 in total

1.  Comparative Genomics Reveals Biomarkers to Identify Lactobacillus Species.

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Journal:  Indian J Microbiol       Date:  2016-06-16       Impact factor: 2.461

2.  Phenotypic and genotypic identification of lactic acid bacteria isolated from traditional pickles of the Çubuk region in Turkey.

Authors:  Simel Bağder Elmacı; Mehmet Tokatlı; Derya Dursun; Filiz Özçelik; Pınar Şanlıbaba
Journal:  Folia Microbiol (Praha)       Date:  2014-11-18       Impact factor: 2.099

3.  The application of genetics methods to differentiation of three Lactobacillus species of human origin.

Authors:  Tomasz Gosiewski; Agnieszka Chmielarczyk; Magdalena Strus; Monika Brzychczy-Włoch; Piotr B Heczko
Journal:  Ann Microbiol       Date:  2011-12-10       Impact factor: 2.112

4.  Selection of a candidate probiotic strain of Pediococcus pentosaceus from the faecal microbiota of horses by in vitro testing and health claims in a mouse model of Salmonella infection.

Authors:  B C Silva; S H C Sandes; L B Alvim; M R Q Bomfim; J R Nicoli; E Neumann; A C Nunes
Journal:  J Appl Microbiol       Date:  2016-12-14       Impact factor: 3.772

5.  Effect of Low-Immunogenic Yogurt Drinks and Probiotic Bacteria on Immunoreactivity of Cow's Milk Proteins and Tolerance Induction-In Vitro and In Vivo Studies.

Authors:  Barbara Wróblewska; Anna Kaliszewska-Suchodoła; Ewa Fuc; Lidia Hanna Markiewicz; Anna Maria Ogrodowczyk; Dagmara Złotkowska; Ewa Wasilewska
Journal:  Nutrients       Date:  2020-11-04       Impact factor: 5.717

  5 in total

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