Literature DB >> 20939605

Chemical composition of five commercial Gynostemma pentaphyllum samples and their radical scavenging, antiproliferative, and anti-inflammatory properties.

Zhuohong Xie1, Wei Liu, Haiqiu Huang, Margaret Slavin, Yang Zhao, Monica Whent, Jessica Blackford, Herman Lutterodt, Huiping Zhou, Pei Chen, Thomas T Y Wang, Shaoke Wang, Liangli Lucy Yu.   

Abstract

Five Gynostemma pentaphyllum (GP) samples were investigated and compared for their chemical compositions and their antioxidant, antiproliferative, and anti-inflammatory effects. Extracts (50% acetone, 75% ethanol, and 100% ethanol) of the five GP samples (GP1-5) differed in their total phenolic, saponin, and flavonoid contents and in their rutin and quercetin concentrations. The highest level of total flavonoids was 63.5 mg of rutin equiv/g in GP4, and the greatest total phenolic content was 44.3 mg of gallic acid equiv/g in GP1 with 50% acetone as the extraction solvent. GP2 had the highest total saponin content of 132.6 mg/g with 100% ethanol as the extraction solvent. These extracts also differed in their scavenging capacity against DPPH and hydroxyl radicals, although they all showed significant radical scavenging capacity. The 100% ethanol extracts also showed dose-dependently strong inhibition on IL-6 and Ptgs2 mRNA expression and weak inhibition on TNF-α mRNA expression. In addition, GP1 had the highest antiproliferative activity at 3.2 mg equiv/mL concentration in HT-29 human colon cancer cells. The results from this study will be used to promote the application of G. pentaphyllum for improving human health.

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Year:  2010        PMID: 20939605     DOI: 10.1021/jf1026372

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  15 in total

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2.  Evaluation of Antidiabetic Effects of the Traditional Medicinal Plant Gynostemma pentaphyllum and the Possible Mechanisms of Insulin Release.

Authors:  Ezarul Faradianna Lokman; Harvest F Gu; Wan Nazaimoon Wan Mohamud; Claes-Göran Östenson
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3.  Completion of Eight Gynostemma BL. (Cucurbitaceae) Chloroplast Genomes: Characterization, Comparative Analysis, and Phylogenetic Relationships.

Authors:  Xiao Zhang; Tao Zhou; Nazish Kanwal; Yuemei Zhao; Guoqing Bai; Guifang Zhao
Journal:  Front Plant Sci       Date:  2017-09-12       Impact factor: 5.753

4.  Preparation and Bioactivity of Exopolysaccharide from an Endophytic Fungus Chaetomium sp. of the Medicinal Plant Gynostemma Pentaphylla.

Authors:  Huiru Zhang; Xueqin Wang; Ruifang Li; Xincheng Sun; Siwen Sun; Qiang Li; Chunping Xu
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Review 5.  Anti-cancer effects of Gynostemma pentaphyllum (Thunb.) Makino (Jiaogulan).

Authors:  Yantao Li; Wanjun Lin; Jiajun Huang; Ying Xie; Wenzhe Ma
Journal:  Chin Med       Date:  2016-09-27       Impact factor: 5.455

6.  Comparative Analyses of Chloroplast Genomes of Cucurbitaceae Species: Lights into Selective Pressures and Phylogenetic Relationships.

Authors:  Xiao Zhang; Tao Zhou; Jia Yang; Jingjing Sun; Miaomiao Ju; Yuemei Zhao; Guifang Zhao
Journal:  Molecules       Date:  2018-08-28       Impact factor: 4.411

7.  Dammarane-type triterpene oligoglycosides from the leaves and stems of Panax notoginseng and their antiinflammatory activities.

Authors:  Juan Li; Ru-Feng Wang; Yue Zhou; Hai-Jun Hu; Ying-Bo Yang; Li Yang; Zheng-Tao Wang
Journal:  J Ginseng Res       Date:  2017-12-20       Impact factor: 6.060

8.  Gynostemma Pentaphyllum Extract Ameliorates High-Fat Diet-Induced Obesity in C57BL/6N Mice by Upregulating SIRT1.

Authors:  Hyun Sook Lee; Su-Min Lim; Jae In Jung; So Mi Kim; Jae Kyoung Lee; Yoon Hee Kim; Kyu Min Cha; Tae Kyu Oh; Joo Myung Moon; Tae Young Kim; Eun Ji Kim
Journal:  Nutrients       Date:  2019-10-15       Impact factor: 5.717

9.  Population genetic structure, migration, and polyploidy origin of a medicinal species Gynostemma pentaphyllum (Cucurbitaceae).

Authors:  Xiao Zhang; Hailun Su; Jia Yang; Li Feng; Zhonghu Li; Guifang Zhao
Journal:  Ecol Evol       Date:  2019-09-12       Impact factor: 2.912

10.  The rate of decolorization of a radical ion reagent was used to determine the phenolic content of various food extracts.

Authors:  Arthur Bradley
Journal:  Int J Anal Chem       Date:  2013-10-24       Impact factor: 1.885

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