| Literature DB >> 20936145 |
Paula Benevides de Morais1, Raphael Sanzio Pimenta, Inara Brito Tavares, Virginia de Garcia, Carlos Augusto Rosa.
Abstract
Thirty-eight specimens of free-ranging Podocnemis expansa (Amazon turtle) and 22 of P. unifilis (Tracajá) were screened for yeast isolation from surface (plastron, skin, and nails), eye, and mouth cavity. A hundred and eighteen yeast isolates belonging to 39 species were obtained. Debaryomyces hansenii, Candida galli, C. sake, and Rhodotorula mucilaginosa were the most frequent species isolated from these chelonians. Species diversity measured by Shannon's index was shown to be low and a degree of dominance could be detected as species known as potential pathogens were commonly isolated. The effective number of species in plastron of P. expansa was higher than in mouth samples, but not in P. unifilis probably due to dietary factors. P. expansa animals were captured on the beaches, and the superficial yeast populations may include terrestrial species. P. unifilis animals were captured in the water and the yeasts from superficial sites may represent species from river water.Entities:
Year: 2010 PMID: 20936145 PMCID: PMC2948882 DOI: 10.1155/2010/504524
Source DB: PubMed Journal: Int J Microbiol
Occurrence and frequencies of yeast species in surfaces (plastron) and mouth of Podocnemis expansa and P. unifilis.
| Yeast species |
|
| Total | ||
|---|---|---|---|---|---|
| Plastron ( | Mouth ( | Plastron ( | Mouth ( | ( | |
|
| 12 (2)3 | 1 (0,8) | |||
|
| 10 (20) | 1 (5,5) | 3 (12,5) | 14 (11,5) | |
|
| 1 (2) | 1 (0,8) | |||
|
| 1 (2) | 1 (4) | 2 (1,6) | ||
|
| 1 (2) | 2 (11) | 3 (2,4) | ||
|
| 1 (5,5) | 1 (0,8) | |||
|
| 2 (6,6) | 2 (1,6) | |||
|
| 4 (8) | 1 (5,5) | 3 (12,5) | 5 (16,6) | 13 (10,6) |
|
| 2 (11) | 2 (1,6) | |||
|
| 1 (2) | 1 (0,8) | |||
|
| 1 (5,5) | 1 (0,8) | |||
|
| 1 (3,3) | 1 (0,8) | |||
|
| 4 (13) | 4 (3,2) | |||
|
| 1 (4) | 2 (6,6) | 3 (2,4) | ||
|
| 1 (2) | 6 (33) | 5 (20,8) | 5 (16,6) | 17 (13,9) |
|
| 1 (2) | 1 (4) | 2 (1,6) | ||
|
| 1 (5,5) | 1 (0,8) | |||
|
| 1 (3,3) | 1 (0,8) | |||
|
| 1 (4) | 1 (0,8) | |||
|
| 3 (6) | 3 (2,4) | |||
|
| 5 (10) | 4 | 1 (3,3) | 10 (8) | |
|
| 1 (4) | 1 (0,8) | |||
|
| 1 (3,3) | 1 (0,8) | |||
|
| 1 (2) | 1 (0,8) | |||
|
| 1 (4) | 1 (0,8) | |||
|
| 3 (6) | 3 (16,6) | 3 (10) | 9 (7,3) | |
|
| 1 (3,3) | 1 (0,8) | |||
|
| 1 (2) | 1 (0,8) | |||
|
| 2 | 2 (1,6) | |||
|
| 1 (2) | 1 (0,8) | |||
|
| 1 (2) | 1 (0,8) | |||
|
| 1 (4) | 1 (0,8) | |||
|
| 10 (20) | 1 (4) | 3 (10) | 14 (11,5) | |
|
| 2 (4) | 1 (3,3) | 3 (2,4) | ||
|
| 1 (4) | 1 (0,8) | |||
|
| |||||
| TOTAL | 50 | 18 | 24 | 29 | 121 |
1Number of samples. 2Number of samples positive for the presence of the yeast species. 3Frequency is expressed in percentage as the proportion of one yeast species in relation to the total number of individuals in the sample: p = n /N, where n : number of individuals of species i and N: total number of individuals.