Literature DB >> 15280644

Candida galli sp. nov., a new yeast from poultry.

Gábor Péter1, Dénes Dlauchy, Rita Vasdinyei, Judit Tornai-Lehoczki, Tibor Deák.   

Abstract

Six strains of an unknown yeast species, phenotypically resembling Yarrowia lipolytica and isolated from chicken breast and chicken liver, were studied. The investigation of their small (18S) and large (26S) subunit rDNA revealed a robust genetic difference between these strains and the type strain of Y. lipolytica. A consistent difference in the physiological properties, suitable for separation of the two taxa, was also found. The description of the new anamorphic yeast species, Candida galli is given.

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Year:  2004        PMID： 15280644     DOI： 10.1023/B:ANTO.0000036117.03847.bd

Source DB:  PubMed          Journal:  Antonie Van Leeuwenhoek        ISSN： 0003-6072            Impact factor:   2.271


  8 in total

1.  Candida galli strain PGO6: a novel isolated yeast strain capable of transformation of isoeugenol into vanillin and vanillic acid.

Authors:  Morahem Ashengroph; Iraj Nahvi; Hamid Zarkesh-Esfahani; Fariborz Momenbeik
Journal:  Curr Microbiol       Date:  2010-11-19       Impact factor: 2.188

2.  Yeasts Occurring in Surface and Mouth Cavity of Two Chelonian Species, Podocnemis expansa Schweigger and P. unifilis Troschel (Reptilia: Chelonia: Pelomedusidae), in the Javaés River Border of Araguaia National Park in Brazil.

Authors:  Paula Benevides de Morais; Raphael Sanzio Pimenta; Inara Brito Tavares; Virginia de Garcia; Carlos Augusto Rosa
Journal:  Int J Microbiol       Date:  2010-09-26

3.  Candida galli as a cause of tinea unguium-molecular characterization of a rare clinical fungal entity.

Authors:  Fátima Galán-Sánchez; Lidia García-Agudo; Pedro García-Martos; Manuel Rodríguez-Iglesias
Journal:  Mycopathologia       Date:  2014-07-19       Impact factor: 2.574

4.  Current awareness on yeast.

Authors: 
Journal:  Yeast       Date:  2005-01-30       Impact factor: 3.239

5.  Phylogenomic and biochemical analysis reassesses temperate marine yeast Yarrowia lipolytica NCIM 3590 to be Yarrowia bubula.

Authors:  Prashant Gaikwad; Swanand Joshi; Akshay Mandlecha; Ameeta RaviKumar
Journal:  Sci Rep       Date:  2021-03-09       Impact factor: 4.379

6.  High value-added products derived from crude glycerol via microbial fermentation using Yarrowia clade yeast.

Authors:  Magdalena Rakicka-Pustułka; Joanna Miedzianka; Dominika Jama; Sylwia Kawalec; Kamila Liman; Tomasz Janek; Grzegorz Skaradziński; Waldemar Rymowicz; Zbigniew Lazar
Journal:  Microb Cell Fact       Date:  2021-10-09       Impact factor: 5.328

7.  Comparative physiology of oleaginous species from the Yarrowia clade.

Authors:  Stéphanie Michely; Claude Gaillardin; Jean-Marc Nicaud; Cécile Neuvéglise
Journal:  PLoS One       Date:  2013-05-07       Impact factor: 3.240

8.  Comprehensive Analysis of a Yeast Lipase Family in the Yarrowia Clade.

Authors:  Muchalin Meunchan; Stéphanie Michely; Hugo Devillers; Jean-Marc Nicaud; Alain Marty; Cécile Neuvéglise
Journal:  PLoS One       Date:  2015-11-18       Impact factor: 3.240
  8 in total

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