Literature DB >> 20933382

Application of ionic liquids in electrochemical sensing systems.

Muhammad J A Shiddiky1, Angel A J Torriero.   

Abstract

Since 1992, when the room temperature ionic liquids (ILs) based on the 1-alkyl-3-methylimidazolium cation were reported to provide an attractive combination of an electrochemical solvent and electrolyte, ILs have been widely used in electrodeposition, electrosynthesis, electrocatalysis, electrochemical capacitor, and lithium batteries. However, it has only been in the last few years that electrochemical biosensors based on carbon ionic liquid electrodes (CILEs) and IL-modified macrodisk electrodes have been reported. However, there are still a lot of challenges in achieving IL-based sensitive, selective, and reproducible biosensors for high speed analysis of biological and environmental compounds of interest. This review discusses the principles of operation of electrochemical biosensors based on CILEs and IL/composite-modified macrodisk electrodes. Subsequently, recent developments and major strategies for enhancing sensing performance are discussed. Key challenges and opportunities of IL-based biosensors to further development and use are considered. Emphasis is given to direct electron-transfer reaction and electrocatalysis of hemeproteins and enzyme-modified composite electrodes. Copyright Â
© 2010 Elsevier B.V. All rights reserved.

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Year:  2010        PMID: 20933382     DOI: 10.1016/j.bios.2010.08.064

Source DB:  PubMed          Journal:  Biosens Bioelectron        ISSN: 0956-5663            Impact factor:   10.618


  16 in total

1.  Methods and approaches of utilizing ionic liquids as gas sensing materials.

Authors:  Abdul Rehman; Xiangqun Zeng
Journal:  RSC Adv       Date:  2015-06-16       Impact factor: 3.361

2.  A graphene modified carbon ionic liquid electrode for voltammetric analysis of the sequence of the Staphylococcus aureus nuc gene.

Authors:  Xueliang Niu; Wei Chen; Xiuli Wang; Yongling Men; Qin Wang; Wei Sun; Guangjiu Li
Journal:  Mikrochim Acta       Date:  2018-02-10       Impact factor: 5.833

3.  Extraction and purification of wheat-esterase using aqueous two-phase systems of ionic liquid and salt.

Authors:  Bin Jiang; Zhibiao Feng; Chunhong Liu; Yingcao Xu; Dongmei Li; Guo Ji
Journal:  J Food Sci Technol       Date:  2014-03-19       Impact factor: 2.701

4.  A specific identification platform based on biscuit-like bismuth nanosheets for label-free electrochemical immunosensor.

Authors:  Lin Song; Xiaodie Yin; Leijing Zhu; Zhuomin Huang; Jing Ma; Ajing Xu; Yingying Gu; Yarui An; Yuqing Miao
Journal:  Anal Sci       Date:  2022-03-02       Impact factor: 2.081

Review 5.  Ionic Liquid-Based Optical and Electrochemical Carbon Dioxide Sensors.

Authors:  Kamalakanta Behera; Shubha Pandey; Anu Kadyan; Siddharth Pandey
Journal:  Sensors (Basel)       Date:  2015-12-04       Impact factor: 3.576

6.  An ionic liquid supported CeO2 nanoparticles-carbon nanotubes composite-enhanced electrochemical DNA-based sensor for the detection of Pb2.

Authors:  Yan Li; Xiao-Rong Liu; Xiao-Hui Ning; Can-Can Huang; Jian-Bin Zheng; Jun-Cai Zhang
Journal:  J Pharm Anal       Date:  2011-10-22

Review 7.  Current and Prospective Methods for Plant Disease Detection.

Authors:  Yi Fang; Ramaraja P Ramasamy
Journal:  Biosensors (Basel)       Date:  2015-08-06

8.  Application of Carbon-Microsphere-Modified Electrodes for Electrochemistry of Hemoglobin and Electrocatalytic Sensing of Trichloroacetic Acid.

Authors:  Wen-Cheng Wang; Li-Jun Yan; Fan Shi; Xue-Liang Niu; Guo-Lei Huang; Cai-Juan Zheng; Wei Sun
Journal:  Sensors (Basel)       Date:  2015-12-23       Impact factor: 3.576

Review 9.  Chiral Ionic Liquids: Structural Diversity, Properties and Applications in Selected Separation Techniques.

Authors:  Jolanta Flieger; Joanna Feder-Kubis; Małgorzata Tatarczak-Michalewska
Journal:  Int J Mol Sci       Date:  2020-06-15       Impact factor: 5.923

Review 10.  Review of Research into the Determination of Acrylamide in Foods.

Authors:  Mingfei Pan; Kaixin Liu; Jingying Yang; Liping Hong; Xiaoqian Xie; Shuo Wang
Journal:  Foods       Date:  2020-04-22
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