Literature DB >> 20923

Mechanisms of heat damage in proteins. 8. The role of sucrose in the susceptibility of protein foods to heat damage.

R F Hurrell, K J Carpenter.   

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Year:  1977        PMID： 20923     DOI： 10.1079/bjn19770089

Source DB:  PubMed          Journal:  Br J Nutr        ISSN： 0007-1145            Impact factor:   3.718


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  2 in total

1.  Ethanol extraction requirement for purification of protein labeled with [h]leucine in aquatic bacterial production studies.

Authors:  R J Wicks; R D Robarts
Journal:  Appl Environ Microbiol       Date:  1988-12       Impact factor: 4.792

2.  Carbohydrate signatures of aquatic macrophytes and their dissolved degradation products as determined by a sensitive high-performance ion chromatography method.

Authors:  R J Wicks; M A Moran; L J Pittman; R E Hodson
Journal:  Appl Environ Microbiol       Date:  1991-11       Impact factor: 4.792
  2 in total

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