Literature DB >> 20922996

Antimicrobial properties of volatile phenylpropanes.

Alexander Pauli1, Karl-Heinz Kubeczka.   

Abstract

The examination of antimicrobial structure-activity relationships of 93 volatile phenylpropanes (VPs) and 21 related aromatic compounds revealed a dependence of antimicrobial activity from the kind and number of substituents on the aromatic ring, their substitution pattern and microbial characteristics, such as Gram coloring and strain specific factors. Eugenol isomers were predominantly inhibitory in a concentration range from 25 to 2000 mg/L against all microorganisms tested, which were three strains of Escherichia coli and Klebsiella pneumoniae, Pseudomonas aeruginosa, Staphylococcus aureus, Bacillus subtilis, Listeria monocytogenes, and Candida albicans. Etherified VPs were either less active or inactive depending on the type of side chain and/or substitution pattern. Differences in the antimicrobial activity of cis- and trans-isomers were observed. Species specific structure-activity relationships exist as was demonstrated with the Gram-negative bacteria (inactivity of E-ortho-eugenol) C. albicans (activity of di- and threefold methoxylated 1-propenylbenzenes), S. aureus and B. subtilis (activity of di-ortho methoxylated phenolic allylbenzenes and hydroquinone derivatives). With regard to the variety of observed specific effects and natural variation of susceptibility towards VPs according to literature reference data, the chances for successful prediction by computational analysis (QSAR) appear to be limited.

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Year:  2010        PMID: 20922996

Source DB:  PubMed          Journal:  Nat Prod Commun        ISSN: 1555-9475            Impact factor:   0.986


  8 in total

1.  Interaction of Selected Phenylpropenes with Dipalmitoylphosphatidylcholine Membrane and Their Relevance to Antibacterial Activity.

Authors:  Riham Gharib; Amal Najjar; Lizette Auezova; Catherine Charcosset; Hélène Greige-Gerges
Journal:  J Membr Biol       Date:  2017-04-22       Impact factor: 1.843

2.  Essential oils in food preservation: mode of action, synergies, and interactions with food matrix components.

Authors:  Morten Hyldgaard; Tina Mygind; Rikke Louise Meyer
Journal:  Front Microbiol       Date:  2012-01-25       Impact factor: 5.640

3.  Effect of Eugenol on Cell Surface Hydrophobicity, Adhesion, and Biofilm of Candida tropicalis and Candida dubliniensis Isolated from Oral Cavity of HIV-Infected Patients.

Authors:  Suelen Balero de Paula; Thais Fernanda Bartelli; Vanessa Di Raimo; Jussevania Pereira Santos; Alexandre Tadachi Morey; Marina Andrea Bosini; Celso Vataru Nakamura; Lucy Megumi Yamauchi; Sueli Fumie Yamada-Ogatta
Journal:  Evid Based Complement Alternat Med       Date:  2014-04-03       Impact factor: 2.629

Review 4.  Antimicrobial Activity of Some Essential Oils-Present Status and Future Perspectives.

Authors:  Sonam Chouhan; Kanika Sharma; Sanjay Guleria
Journal:  Medicines (Basel)       Date:  2017-08-08

Review 5.  Phytochemical and biological activities of some Iranian medicinal plants.

Authors:  Salome Dini; Qihe Chen; Faezeh Fatemi; Younes Asri
Journal:  Pharm Biol       Date:  2022-12       Impact factor: 3.503

6.  Two novel oxetane containing lignans and a new megastigmane from Paronychia arabica and in silico analysis of them as prospective SARS-CoV-2 inhibitors.

Authors:  Abdelsamed I Elshamy; Tarik A Mohamed; Mahmoud A A Ibrahim; Mohamed A M Atia; Tatsuro Yoneyama; Akemi Umeyama; Mohamed-Elamir F Hegazy
Journal:  RSC Adv       Date:  2021-06-04       Impact factor: 4.036

7.  Effect of essential oils on pathogenic bacteria.

Authors:  Filomena Nazzaro; Florinda Fratianni; Laura De Martino; Raffaele Coppola; Vincenzo De Feo
Journal:  Pharmaceuticals (Basel)       Date:  2013-11-25

8.  Chemical characterization by GC-MS and in vitro activity against Candida albicans of volatile fractions prepared from Artemisia dracunculus, Artemisia abrotanum, Artemisia absinthium and Artemisia vulgaris.

Authors:  Diana Obistioiu; Romeo T Cristina; Ivo Schmerold; Remigius Chizzola; Klaus Stolze; Ileana Nichita; Viorica Chiurciu
Journal:  Chem Cent J       Date:  2014-01-29       Impact factor: 4.215

  8 in total

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