Literature DB >> 20920525

Physical properties of edible emulsified films based on carboxymethyl cellulose and oleic acid.

Babak Ghanbarzadeh1, Hadi Almasi.   

Abstract

Glycerol and oleic acid (OA) were incorporated into carboxymethyl cellulose (CMC) films by an emulsification method. Films containing different amounts of glycerol and OA were examined for mechanical properties, water vapor permeability (WVP), and moisture uptake, optical and thermal properties. Addition of OA to the CMC films significantly improved the barrier property. However, the effect of OA on the mechanical properties was lower than glycerol. By increasing of OA content, the cloudiness of the CMC films was intensified and Hunter value (b) of the films increased (by ca. 35.8%).
Copyright © 2010 Elsevier B.V. All rights reserved.

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Year:  2010        PMID: 20920525     DOI: 10.1016/j.ijbiomac.2010.09.014

Source DB:  PubMed          Journal:  Int J Biol Macromol        ISSN: 0141-8130            Impact factor:   6.953


  9 in total

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Authors:  J P Harris; L A Struzyna; P L Murphy; D O Adewole; E Kuo; D K Cullen
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7.  Effect of Cellulose Nanocrystals Nanofiller on the Structure and Sorption Properties of Carboxymethyl Cellulose-Glycerol-Cellulose Nanocrystals Nanocomposite Systems.

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9.  The Effect of Toothpastes Containing Natural Extracts on Bacterial Species of a Microcosm Biofilm and on Enamel Caries Development.

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  9 in total

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