Literature DB >> 20886884

Pharmacokinetic study of trans-resveratrol in adult pigs.

María Azorín-Ortuño1, María Josefa Yañéz-Gascón, Francisco J Pallarés, Fernando Vallejo, Mar Larrosa, María Teresa García-Conesa, Francisco Tomás-Barberán, Juan Carlos Espín.   

Abstract

A number of pharmacokinetic studies have shown marked differences in the plasma metabolic profile of resveratrol (RES) between humans and animals and between individuals of the same species, which complicates the identification of the putative bioactive metabolites responsible for the beneficial effects of RES. On the basis of the physiological similarity between pigs and humans, the aim of this work was to characterize the metabolic profile and pharmacokinetics of RES in the plasma of pigs and to compare this to values reported in humans. RES (5.9 mg/kg of body weight) was orally administered to pigs. The following metabolites were identified in plasma using HPLC-MS/MS: RES-diglucuronide (1), two isomers of RES-sulfoglucuronide (2, 3), two isomers of RES-glucuronide (4, 5), RES-sulfate (6), and RES. The most abundant metabolites were 2, 5 (identified as resveratrol 3-O-glucuronide), and 6. The t(max) ranged from 0.9 h for compounds 2 and 5 to 2 h for compound 3. The highest C(max) value was 2223 ng/mL (5.5 μM) for metabolite 5, which was 2.6-, 3.3-, and 12-fold higher than that for metabolites 6, 2, and 3, respectively. Peak plasma levels of RES (53 ng/mL; 0.23 μM) were detected 0.5 h after RES ingestion. Apart from the low levels of RES aglycone, the RES metabolic profile in pigs differs from that found in humans. The identification of the actual active RES metabolites is a challenge that requires more complex studies which should take into account many possible influencing factors such as age, gender, and methodological approaches.

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Year:  2010        PMID: 20886884     DOI: 10.1021/jf102799m

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  11 in total

1.  Determination of resveratrol and its sulfate and glucuronide metabolites in plasma by LC-MS/MS and their pharmacokinetics in dogs.

Authors:  Miguel Muzzio; Zhihua Huang; Shu-Chieh Hu; William D Johnson; David L McCormick; Izet M Kapetanovic
Journal:  J Pharm Biomed Anal       Date:  2011-10-25       Impact factor: 3.935

2.  Analytical method development for synthesized conjugated metabolites of trans-resveratrol, and application to pharmacokinetic studies.

Authors:  Otito F Iwuchukwu; Satish Sharan; Daniel J Canney; Swati Nagar
Journal:  J Pharm Biomed Anal       Date:  2011-12-16       Impact factor: 3.935

3.  Lack of effect of oral administration of resveratrol in LPS-induced systemic inflammation.

Authors:  M Larrosa; M Azorín-Ortuño; M J Yañez-Gascón; M T García-Conesa; F Tomás-Barberán; J C Espín
Journal:  Eur J Nutr       Date:  2011-03-04       Impact factor: 5.614

Review 4.  Resveratrol and clinical trials: the crossroad from in vitro studies to human evidence.

Authors:  Joao Tomé-Carneiro; Mar Larrosa; Antonio González-Sarrías; Francisco A Tomás-Barberán; María Teresa García-Conesa; Juan Carlos Espín
Journal:  Curr Pharm Des       Date:  2013       Impact factor: 3.116

5.  Stabilization of resveratrol in blood circulation by conjugation to mPEG and mPEG-PLA polymers: investigation of conjugate linker and polymer composition on stability, metabolism, antioxidant activity and pharmacokinetic profile.

Authors:  Basavaraj Siddalingappa; Heather A E Benson; David H Brown; Kevin T Batty; Yan Chen
Journal:  PLoS One       Date:  2015-03-23       Impact factor: 3.240

Review 6.  The Bidirectional Interactions between Resveratrol and Gut Microbiota: An Insight into Oxidative Stress and Inflammatory Bowel Disease Therapy.

Authors:  Yaolian Hu; Daiwen Chen; Ping Zheng; Jie Yu; Jun He; Xiangbing Mao; Bing Yu
Journal:  Biomed Res Int       Date:  2019-04-24       Impact factor: 3.411

Review 7.  Role of Natural Stilbenes in the Prevention of Cancer.

Authors:  J Antoni Sirerol; María L Rodríguez; Salvador Mena; Miguel A Asensi; José M Estrela; Angel L Ortega
Journal:  Oxid Med Cell Longev       Date:  2015-12-21       Impact factor: 6.543

8.  Resveratrol metabolism in a non-human primate, the grey mouse lemur (Microcebus murinus), using ultra-high-performance liquid chromatography-quadrupole time of flight.

Authors:  Marie-Claude Menet; Julia Marchal; Alexandre Dal-Pan; Méryam Taghi; Valérie Nivet-Antoine; Delphine Dargère; Olivier Laprévote; Jean-Louis Beaudeux; Fabienne Aujard; Jacques Epelbaum; Charles-Henry Cottart
Journal:  PLoS One       Date:  2014-03-24       Impact factor: 3.240

Review 9.  Challenges in Analyzing the Biological Effects of Resveratrol.

Authors:  Cihan Suleyman Erdogan; Ole Vang
Journal:  Nutrients       Date:  2016-06-09       Impact factor: 5.717

Review 10.  Resveratrol in Cancer Patients: From Bench to Bedside.

Authors:  Massimiliano Berretta; Alessia Bignucolo; Raffaele Di Francia; Francesco Comello; Gaetano Facchini; Manuela Ceccarelli; Rosario Vincenzo Iaffaioli; Vincenzo Quagliariello; Nicola Maurea
Journal:  Int J Mol Sci       Date:  2020-04-22       Impact factor: 5.923

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