Literature DB >> 20869697

Volatile sulphur compounds in morning breath of human volunteers.

Johannes Snel1, Maurits Burgering, Bart Smit, Wouter Noordman, Albert Tangerman, Edwin G Winkel, Michiel Kleerebezem.   

Abstract

OBJECTIVE: morning breath contains elevated concentrations of volatile sulphur components (VSCs). Therefore, morning breath is recognised as a surrogate target for interventions on breath quality. Nevertheless, factors influencing morning breath are poorly understood. Our aim was to evaluate concentrations of VSC at the time of awakening.
METHODS: a procedure was developed to collect breath samples at home. Intra- and inter-person variations were determined in two small studies based on measurements of hydrogen sulphide, methyl mercaptan and dimethyl sulphide in healthy volunteers.
RESULTS: highest levels of VSC were found directly after waking up, followed by a significant decline afterward. Considerable day-to-day variation was found, but could not be linked to dietary intake. A significantly higher concentration of H(2)S and CH(3)SH was observed in the group of female subjects compared to males.
CONCLUSIONS: when morning breath is used as a target for interventions, breath collected at the time of or shortly after waking up is preferred over breath collected later during the morning. Gender plays an important role in VSC levels, and should be taken into account. 2010 Elservier Ltd. All Rights reserved.

Entities:  

Mesh:

Substances:

Year:  2010        PMID: 20869697     DOI: 10.1016/j.archoralbio.2010.08.016

Source DB:  PubMed          Journal:  Arch Oral Biol        ISSN: 0003-9969            Impact factor:   2.633


  6 in total

1.  The Relationship between Volatile Sulfur Compounds and the Severity of Chronic Periodontitis: A Cross-sectional Study.

Authors:  M Alrashidi Abdullah; Mohammed Alasqah; M Shafshak Sanaa; Khalid Gufran
Journal:  J Pharm Bioallied Sci       Date:  2020-08-28

Review 2.  Halitosis: the multidisciplinary approach.

Authors:  Curd M L Bollen; Thomas Beikler
Journal:  Int J Oral Sci       Date:  2012-06       Impact factor: 6.344

3.  The effect of a commercial probiotic drink containing Lactobacillus casei strain Shirota on oral health in healthy dentate people.

Authors:  Justyna Sutula; Lisa Ann Coulthwaite; Linda Valerie Thomas; Joanna Verran
Journal:  Microb Ecol Health Dis       Date:  2013-10-29

4.  Association between halitosis diagnosed by a questionnaire and halimeter and symptoms of gastroesophageal reflux disease.

Authors:  Hyo-Jung Lee; Hee Man Kim; Nayoung Kim; Jane C Oh; Hyun Jin Jo; Jung-Tae Lee; Hee-Yung Chang; Na-Hee Chang; Soyeon Ahn; Jeong-Yun Lee
Journal:  J Neurogastroenterol Motil       Date:  2014-09-26       Impact factor: 4.924

5.  The prevalence of halitosis (oral malodor) and associated factors among dental students and interns, Lahore, Pakistan.

Authors:  Muhammad Ashraf Nazir; Khalid Almas; Muhammad Irfan Majeed
Journal:  Eur J Dent       Date:  2017 Oct-Dec

Review 6.  A Whiff of Sulfur: One Wind a Day Keeps the Doctor Away.

Authors:  Eduard Tiganescu; Markus Alexander Lämmermann; Yannick Ney; Ahmad Yaman Abdin; Muhammad Jawad Nasim; Claus Jacob
Journal:  Antioxidants (Basel)       Date:  2022-05-24
  6 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.