Literature DB >> 20847459

Quantitative real-time PCR of enteric viruses in influent and effluent samples from wastewater treatment plants in Italy.

Giuseppina La Rosa1, Manoochehr Pourshaban, Marcello Iaconelli, Michele Muscillo.   

Abstract

The prevalence of enteric viruses in wastewater, the efficacy of wastewater treatments in eliminating such viruses, and potential health risks from their release into the environment or by recycling of treated wastewaters, are very important issues in environmental microbiology. In this study we performed a quantitative TaqMan real-time PCR (polymerase chain reaction) analysis of enteric viruses on samples of influents and effluents from 5 wastewater treatment plants in and around Rome. Three epidemiologically important, waterborne enteric viruses were analyzed: adenoviruses, enteroviruses and noroviruses (GI and GII) and compared to classical bacterial indicators of fecal contamination. The concentration of adenoviruses was the highest, in both raw and treated waters. Mean values in influents were ranked as follows: adenovirus > norovirus GI > norovirus GII > enterovirus. In effluents, the ranking was: adenovirus > norovirus GI > enterovirus > norovirus GII. Removal efficiencies ranged from 35% (enterovirus) to 78% (norovirus GI), while removal efficiency for bacterial indicators was up to 99%. Since molecular quantification does not necessarily indicate an actual threat to human health, we proceeded to evaluate the infectivity of enterovirus particles in treated effluents through integrated cell culture and real-time PCR. Infectivity assays detected live virions in treated water, pointing to potential public health risks through the release of these viruses into the environment. A better understanding of viral presence and resistance to sewage purification processes have the potential of contributing to the effective management of risks linked to the recycling of treated wastewater, and its discharge into the environment.

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Year:  2010        PMID: 20847459     DOI: 10.4415/ANN_10_03_07

Source DB:  PubMed          Journal:  Ann Ist Super Sanita        ISSN: 0021-2571            Impact factor:   1.663


  42 in total

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3.  Changes in Microbial Composition of Wastewater During Treatment in a Full-Scale Plant.

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4.  The Detection Rate of Enteric Viruses and Clostridium difficile in a Waste Water Treatment Plant Effluent.

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Journal:  Food Environ Virol       Date:  2015-02-07       Impact factor: 2.778

5.  Detection of Enteroviruses in Influent and Effluent Flow Samples from Wastewater Treatment Plants in Italy.

Authors:  Andrea Battistone; Gabriele Buttinelli; Paolo Bonomo; Stefano Fiore; Concetta Amato; Pietro Mercurio; Antonella Cicala; Josef Simeoni; Adelheid Foppa; Maria Triassi; Francesca Pennino; Lucia Fiore
Journal:  Food Environ Virol       Date:  2013-11-26       Impact factor: 2.778

6.  Performance of three small-scale wastewater treatment plants. A challenge for possible re use.

Authors:  P Kokkinos; G Mandilara; A Nikolaidou; A Velegraki; P Theodoratos; D Kampa; A Blougoura; A Christopoulou; E Smeti; G Kamizoulis; A Vantarakis; A Mavridou
Journal:  Environ Sci Pollut Res Int       Date:  2015-07-09       Impact factor: 4.223

7.  Detection and Molecular Characterization of Hepatitis A Virus from Tunisian Wastewater Treatment Plants with Different Secondary Treatments.

Authors:  Imen Ouardani; Syrine Turki; Mahjoub Aouni; Jesús L Romalde
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8.  Qualitative and Quantitative Assessment of Hepatitis A Virus in Wastewaters in Tunisia.

Authors:  A Béji-Hamza; H Khélifi-Gharbi; M Hassine-Zaafrane; S Della Libera; M Iaconelli; M Muscillo; S Petricca; A R Ciccaglione; R Bruni; S Taffon; M Equestre; M Aouni; G La Rosa
Journal:  Food Environ Virol       Date:  2014-08-17       Impact factor: 2.778

9.  Molecular detection of human noroviruses in influent and effluent samples from two biological sewage treatment plants in the region of Monastir, Tunisia.

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Review 10.  Oncogenic Papillomavirus and Polyomavirus in Water Environments: Is There a Potential for Waterborne Transmission?

Authors:  M Fratini; P Di Bonito; G La Rosa
Journal:  Food Environ Virol       Date:  2013-11-30       Impact factor: 2.778

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