Literature DB >> 20845385

Hepatoprotective effect of oleuropein in mice: mechanisms uncovered by gene expression profiling.

Yunjung Kim1, Youngshim Choi, Taesun Park.   

Abstract

Oleuropein, an active constituent of olive leaf, has a variety of pharmacological activities associated with its capacity to scavenge reactive oxygen species. Oleuropein is also reported to have protective effects against non-alcoholic fatty liver disease (NAFLD) in vivo. In this study, gene expression profiling of hepatic tissues was examined, and transcription factors (TFs) with target genes that were modulated by oleuropein were identified to gain insights into the molecular mechanisms for the hepatoprotective action of this compound. C57BL/6N mice were fed either a high-fat diet (HFD) or 0.03% oleuropein-supplemented HFD for 10 weeks, after which their livers were subjected to oligo DNA microarray analysis. The oleuropein with which the HFD was supplemented reduced the hepatic mRNA level of the genes that encoded the key regulators of the hepatic fatty acid uptake and transport. In addition, the oleuropein reduced the expression of a number of hepatic genes involved in the oxidative stress responses and detoxification of lipid peroxidation products and proinflammatory cytokine genes. The (putative) candidate TFs that bound to the promoters of the genes regulated at least threefold (both up and down) by oleuropein were implicated in the lipogenesis, inflammation, insulin resistance, fibrosis, and cell proliferation and differentiation, which implies that the mechanisms that underlie the beneficial effects of oleuropein on NAFLD may be multifactorial.

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Year:  2010        PMID: 20845385     DOI: 10.1002/biot.201000068

Source DB:  PubMed          Journal:  Biotechnol J        ISSN: 1860-6768            Impact factor:   4.677


  17 in total

1.  Oleuropein attenuates the progression of heart failure in rats by antioxidant and antiinflammatory effects.

Authors:  Zeinab Janahmadi; Ali Akbar Nekooeian; Ali Reza Moaref; Masoomeh Emamghoreishi
Journal:  Naunyn Schmiedebergs Arch Pharmacol       Date:  2016-12-08       Impact factor: 3.000

2.  Thermo-Responsive Gel Containing Hydroxytyrosol-Chitosan Nanoparticles (Hyt@tgel) Counteracts the Increase of Osteoarthritis Biomarkers in Human Chondrocytes.

Authors:  Anna Valentino; Raffaele Conte; Ilenia De Luca; Francesca Di Cristo; Gianfranco Peluso; Michela Bosetti; Anna Calarco
Journal:  Antioxidants (Basel)       Date:  2022-06-20

Review 3.  Effects of the olive-derived polyphenol oleuropein on human health.

Authors:  Barbara Barbaro; Gabriele Toietta; Roberta Maggio; Mario Arciello; Mirko Tarocchi; Andrea Galli; Clara Balsano
Journal:  Int J Mol Sci       Date:  2014-10-14       Impact factor: 5.923

4.  Computer-aided discovery of biological activity spectra for anti-aging and anti-cancer olive oil oleuropeins.

Authors:  Bruna Corominas-Faja; Elvira Santangelo; Elisabet Cuyàs; Vicente Micol; Jorge Joven; Xavier Ariza; Antonio Segura-Carretero; Jordi García; Javier A Menendez
Journal:  Aging (Albany NY)       Date:  2014-09       Impact factor: 5.682

5.  Oleuropein improves insulin resistance in skeletal muscle by promoting the translocation of GLUT4.

Authors:  Yoko Fujiwara; Chisato Tsukahara; Naoe Ikeda; Yasuko Sone; Tomoko Ishikawa; Ikuyo Ichi; Taisuke Koike; Yoshinori Aoki
Journal:  J Clin Biochem Nutr       Date:  2017-10-03       Impact factor: 3.114

6.  Olive leaf extract attenuates obesity in high-fat diet-fed mice by modulating the expression of molecules involved in adipogenesis and thermogenesis.

Authors:  Ying Shen; Su Jin Song; Narae Keum; Taesun Park
Journal:  Evid Based Complement Alternat Med       Date:  2014-01-28       Impact factor: 2.629

Review 7.  The use of transcriptomics to unveil the role of nutrients in Mammalian liver.

Authors:  Jesús Osada
Journal:  ISRN Nutr       Date:  2013-08-28

Review 8.  Beneficial effects of the olive oil phenolic components oleuropein and hydroxytyrosol: focus on protection against cardiovascular and metabolic diseases.

Authors:  Stefania Bulotta; Marilena Celano; Saverio Massimo Lepore; Tiziana Montalcini; Arturo Pujia; Diego Russo
Journal:  J Transl Med       Date:  2014-08-03       Impact factor: 5.531

Review 9.  Nutraceutical Properties of Olive Oil Polyphenols. An Itinerary from Cultured Cells through Animal Models to Humans.

Authors:  Stefania Rigacci; Massimo Stefani
Journal:  Int J Mol Sci       Date:  2016-05-31       Impact factor: 5.923

10.  Oral Administration of Oleuropein and Its Semisynthetic Peracetylated Derivative Prevents Hepatic Steatosis, Hyperinsulinemia, and Weight Gain in Mice Fed with High Fat Cafeteria Diet.

Authors:  Saverio Massimo Lepore; Valeria Maria Morittu; Marilena Celano; Francesca Trimboli; Manuela Oliverio; Antonio Procopio; Carla Di Loreto; Giuseppe Damante; Domenico Britti; Stefania Bulotta; Diego Russo
Journal:  Int J Endocrinol       Date:  2015-12-22       Impact factor: 3.257

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