Literature DB >> 20837052

Ellagitannins, ellagic acid and vascular health.

Mar Larrosa1, María T García-Conesa, Juan C Espín, Francisco A Tomás-Barberán.   

Abstract

Hydrolysable tannins are phenolic phytochemicals that show high antioxidant and free-radical scavenging activities. For this reason their potential effects preventing oxidative related diseases, such as cardiovascular diseases, have been largely studied. In vitro studies show that ellagitannins, at concentrations in the range 10-100 μM, show some relevant anti-atherogenic, anti-thrombotic, anti-inflammatory and anti-angiogenic effects, supporting the molecular mechanisms for the vascular health benefits. While there is good evidence supporting the vascular effects in vitro, the evidence on animal models or humans is much scarcer. The in vitro results often do not match the findings in the in vivo studies. This could be explained by the low bioavailability of the antioxidant ellagitannins and ellagic acid. The main ellagitannin metabolites circulating in plasma are ellagic acid microbiota metabolites known as urolithins, and they have lost their free-radical scavenging activity. They are present in plasma as glucuronide or sulphate conjugates, at concentrations in the nM range. Future studies should focus in the bioavailable metabolites, urolithins, and in the form (conjugated with glucuronic acid or sulphate) and concentrations (nM range) in which they are found in plasma. In this review we critically discuss the role of ellagitannins and ellagic acid on vascular health.
Copyright © 2010 Elsevier Ltd. All rights reserved.

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Year:  2010        PMID: 20837052     DOI: 10.1016/j.mam.2010.09.005

Source DB:  PubMed          Journal:  Mol Aspects Med        ISSN: 0098-2997


  59 in total

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Review 3.  Potential effect of tropical fruits Phyllanthus emblica L. for the prevention and management of type 2 diabetic complications: a systematic review of recent advances.

Authors:  Hao-Zhou Huang; Min Qiu; Jun-Zhi Lin; Meng-Qi Li; Xi-Tao Ma; Fei Ran; Chuan-Hong Luo; Xi-Chuan Wei; Run-Chun Xu; Peng Tan; San-Hu Fan; Ming Yang; Li Han; Ding-Kun Zhang
Journal:  Eur J Nutr       Date:  2021-01-13       Impact factor: 5.614

4.  Antioxidant and α-amylase inhibitory activities of tannic acid.

Authors:  Wenjuan Lou; Yongsheng Chen; Hanjun Ma; Guizhao Liang; Benguo Liu
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5.  Phase-II metabolism limits the antiproliferative activity of urolithins in human colon cancer cells.

Authors:  Antonio González-Sarrías; Juan Antonio Giménez-Bastida; María Ángeles Núñez-Sánchez; Mar Larrosa; María Teresa García-Conesa; Francisco A Tomás-Barberán; Juan Carlos Espín
Journal:  Eur J Nutr       Date:  2014-04       Impact factor: 5.614

6.  Antiproliferative activity of the ellagic acid-derived gut microbiota isourolithin A and comparison with its urolithin A isomer: the role of cell metabolism.

Authors:  Antonio González-Sarrías; María Ángeles Núñez-Sánchez; Rocío García-Villalba; Francisco A Tomás-Barberán; Juan Carlos Espín
Journal:  Eur J Nutr       Date:  2015-12-17       Impact factor: 5.614

7.  Acute effects of pomegranate extract on postprandial lipaemia, vascular function and blood pressure.

Authors:  Aarati Susan Mathew; Gabriella M Capel-Williams; Sarah E E Berry; Wendy L Hall
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Review 8.  Polyphenol compounds and PKC signaling.

Authors:  Joydip Das; Rashmi Ramani; M Olufemi Suraju
Journal:  Biochim Biophys Acta       Date:  2016-06-29

9.  Pomegranate Intake Protects Against Genomic Instability Induced by Medical X-rays In Vivo in Mice.

Authors:  Sameera Nallanthighal; Amit B Shirode; Julius A Judd; Ramune Reliene
Journal:  Nutr Cancer       Date:  2016-09-27       Impact factor: 2.900

Review 10.  Ellagic acid in suppressing in vivo and in vitro oxidative stresses.

Authors:  Alam Zeb
Journal:  Mol Cell Biochem       Date:  2018-01-31       Impact factor: 3.396

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